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Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream.
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It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood ageing adds nobility, complexity and the required richness on the finish.
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Young and fruity. Usually aged no more than three years. Should be consumed when it is quite young for the essence of its charm is its spicy, fresh vibrancy.
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This is a stunning Vintage Port: Vivid, intense colour. Intense, herby, spicy bouquet. Massively concentrated rich, firm palate with lovely spicy tannins providing structure. Rich, full-on style. Excellent!
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An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.