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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Nice oyster shell aromas, and a bit of oak noticeable, not in flavour but in wine maturity. There is also peach and berries on the bouquet. Light and minerally with some toast favours, and then it freshens up with lots of zingy freshness.
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An intense bouquet complexed by subtle mineral and toasty flavours. This is very concentrated yet fine with toasty elements intermixed with nutty notes leading through to a seriously long finish. Great Champagne.
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Rich and full, luxurious with great intensity and subtlety lovely acidity, with hints of honey and apples notes. Impressive palate intensity with biscuity richness nicely balanced. Long and pure, this is very graceful.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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An intensely perfumed bouquet evokes dried pear, citrus pith, nectarine and chalky minerals, with smoky floral and anise qualities adding complexity. Juicy and sharply delineated, with very good depth to its dry, nervy lemon gelato and orchard fruit flavors. Shows a serious spine of minerality, which lifts and sharpens the long, sappy finish. This Champagne’s uncompromising dryness is suavely buffered by its deep fruit.
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This is a blend of Crus from all of Pouillon’s holdings. Its assemblage Pinot Noir, Pinot Meunier and Chardonnay. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche on an everlasting palate.
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This is the lightest of the Soutiran Champagnes, softly textured, attractively ripe and delicious as an apéritif. It is fruity, with fresh pear and spiced apple flavors, finishing with sweet vibrant acidity.
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The Grand Cru Collection Privée is a rich and complex selection of the best parcels and barrels. Pure, complex, refreshing mineral, and fruity aromas on the bouquet lead to a very dry and full-bodied though vibrant, firmly structured and persistent Champagne with a good yet still somewhat dry on the finish.