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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Attractive citrus, vanilla, pear, roasted nut and subtle honey aromas signal a fine Champagne experience is about to unfold. The elegant lightly creamed mousse coats the palate with soft lemon, brioche and fine nutty characters evolving through to a captivating finish of gala apple and freshly baked bread. A very fine bead sustains the long complex finish, unfurling further complexity with every sip.
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Fresh and lively, with a hint of bread dough mixed with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.