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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Rated An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. This is an extreme wine, ultra-mega-super concentrated. It is unbelievably powerful, both on the bouquet and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.