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An exceptional vintage, the Ara Resolute Pinot Noir is a complex palate of dark plum, sweet boysenberry and toasted oak supported by a firm structure and completed with a spiced opulent finish.
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The result is a delicately refined wine which uses French oak to deliver an exceptional vintage, the Ara Select Block K54 Pinot Noir exhibits succulent boysenberry and the richness of dark plum, lightly seasoned with toasted oak.
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Bright, cherry-red hue, upfront raspberry and fruit jube aromatics, with a herbal twist. Grippy, slightly stemmy on the palate, with pithy, well-worked tannins and firm acid. Oaky but has lots of ripe fruit and quite classy structure.
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Very forward, but very clean, fruity, grippy tannins and spice. The palate is concentrated and balanced with soft tannins and refreshing acidity on the finish.
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A fruit-driven, lively and supple Pinot, majoring on juicy boysenberry and plum flavours. Good ripeness and fruit purity from cool fermentation, enhanced by subtle toasted oak influence.
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Lifted cherry & raspberry notes greet the palate, spice & earth notes then unravel. A combination of lavender, rose petal & cinnamon notes linger on the finish.
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Perfumed and lively, with a core of mouthwatering, perfectly ripe raspberry flavours and a touch of cherry. Cherry cola, hibiscus, red licorice and floral overtones add to the complexity, leading to a long savoury lingering finish.
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Ripe cherry, raspberry and savoury on a perfumed bouquet. Some clove and oak too. Soft textured but with bright red fruits. Again raspberry and cherry with spice and oak, tannins too.
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Think Cote Rotie. So stunning Hawkes Bay Syrah with a dollop of Marlborough Gruner Veltliner! Lovely deep colour with a perfumed bouquet of black fruits, spice, bacon and white pepper. Dense on the palate, it’s a very unique expression. Juicy with black and red berry fruits, good acidity with spice and pepper.
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Aroma of luscious ripe red berries and black cherries, with notes of spice. Fine, integrated tannins provide a good structure underpinning a lovely fruit forward styled wine.
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Named after the Roman goddess of agriculture, the Ceres Pinot Noir shows ample dark cherry fruits surrounded by Asian spice, smoky oak and lighter notes of dried citrus rind and purple flowers. Savoury, with lovely flow through to its lingering finish, it provides great, uncomplicated drinking.
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Dark garnet colour. Lifted aromatics of dark berries, cassis, cocoa and wooden spices. Rich sweet fruit and hints of caramel are surrounded by firm fine tannins which provide elegance and great length on the palate.
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This wine has rich and concentrated aromas including cherries, ripe plums and integrated with lifted floral notes. The complex palate has smoky hints from French oak, and the elegant tannins lead to a rich lasting flavour.
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Extremely fragrant on the bouquet and packed with squeezed forest berries, oak, spice, and some herbal, thyme-like notes. The palate displays vibrant red fruit flavours balanced by silky, fine tannins.
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Attractive red cherry and sweet liquorice aromas. The wines structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity. Soft, fresh and very juicy on the palate with a lingering clean finish.
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Bouquets of smoke, cedar and meats, boysenberry and ham, polished and compelling. It presents a more savoury, complex and spicy Pinot Noir which has become a favourite of the Escarpment winemaking team. A splendid offering, one of the most superlative red wines to come out of New Zealand.
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A heady perfume, European like, expressing earth and richness, fragrant Pinot fruits, cherry and liquorice. Elegant palate with rich flavours and soft ripe tannins. The distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours which make Pinot Noir memorable on the finish.
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A fine bouquet redolent with sprightly pungent fruit, plums and strawberry, cranberries and briar. Te Rehua exhibits black cherry and plum fruit flavours over a firm tannin structure and controlled oak. A classic example of new world Pinot Noir, Te Rehua offers the complexity derived from a unique vineyard site, combined with vibrant fruit flavours, long and lingering on the finish.
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Highfield produce a stunningly perfumed Pinot Noir. Rich in dense plums and red cherries, ripe and succulent with loads of savoury mushroom and earthy spice characteristics. The wine finishes with a savoury flair.
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The Pinot Noir is from the Monte Rosa vineyard in Gibbston. The wine spent 11 months in oak. It’s an impressive example of a slightly herbal Gibbston style with cherry, berry and violet flavours predominating.
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The Bellerophon blend is classically structured with the distinctive stem tannin giving a lifted freshness to the finish. Aromas of violets, raspberries and white pepper frame a wine that is incredibly approachable.
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Without wanting to overplay things, we reckon this is our best Pinot yet. The fruit is truly ripe and full and the predominant flavour is cherry, which reflects the wine's lovely vivid cherry colour. We also get blackberry notes and some lovely sweet smoky oak. Mouth feel is initially soft and luscious, held up nicely by the supple tannins for a savoury lingering finish.
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This Pinot Noir from Central Otago is stonkingly good value. It's a deep, plummy style of Pinot that shows aromas of dark, ripe fruits and sweet spices on the bouquet, with just a hint of earthiness. The palate is rich and fulsome with sweet, spiced plum flavours, fine tannins, bright acidity, and a long, savoury-edged finish.
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The bouquet reveals lifted floral aromas, ripe wild blackberries, cherries and spice. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity with a lingering finish.
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The bouquet shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. Elegant structure, silky texture and vibrant acidity give freshness on a lingering finish.
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A rich and dense bouquet displaying dark cherry, spice and subtle mushroom characters. Ripe intense red and dark berry fruit aromas and subtle spicy oak. The taste is of concentrated ripe red fruits and fine grained tannins. It's succulent and beautifully textured on the palate.
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There are flavours of black fruits and florals, concentrated and densely packed, and supported by fine-grained, but firm tannins. The oaking is sensitive and the youthful acidity carries the flavours on a long, lingering finish featuring spicy black fruits and hints of liquorice.
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An expressive bouquet of mocha, cherry and raspberries. The palate has wonderful flavours of spice, dark cherries, raspberries, and silky fine grain tannins.
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This wine exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. These characters are balanced by soft tannins, balanced acidity and a fruit-driven finish.
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An out and out showstopper. Plush, dark and made in a quite voluptuous style, this is proof that Hawkes Bay Pinot Noir deserves a wider audience.
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Vibrant aromas of black berries mixed with black plums. The scent is creamy yet lovely. The palate shows ripe and concentrated plum give smooth and silky sensation. The lovely touch of spice and liquorice are evident on the finish.
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Ripe black cherry aromas are supported on the palate with juicy dark berry fruit and fine tannins on the finish.
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This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.
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The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins. Licorice, chocolate and sarsaparilla flavours linger on the finish.
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A wine of power, elegance and complexity. The beautiful rich red colour and the black fruits aromas and flavours are complimented by a soft, mouth-filling structure and a fine-grained texture.
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A beautifully fragrant pepper and violet bouquet announces a seamless palate of fine, textural tannins and lingering elegance of pepper, plum skin and blackberry fruit flavours.
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A classically Central Otago Pinot Noir with the emphasis on red fruit and floral flavours with a hint of spice. A wonderful lifted aroma with a concentrated, fine palate with silky tannins. Nothing too complicated.
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The bouquet conjures images of cherry pie cooling on a windowsill, a rosebush blooming from the sun-warmed soil beneath. Savory, sappy tannins wind around silky, high-toned fruit on the palate. A tightrope walk of balance of power and elegance with vibrant acidity on a savoury finish.
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A lighter style, which you’d expect given its Awatere Valley origins, it has plenty of verve and juicy acidity. Herbs and spice mingle with red fruit flavours.
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Black pepper aromas mingle with black fruit on this complex, elegant wine with ripe fruit, delicate spice, supple tannins and a long finish.
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Red cherries and vanilla pod lead to nuances of white mushroom and brambly edge. The silky full palate shows lifted red fruit flavours finishing with velvety tannins carried by balanced lingering acid and fruit flavours.
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£15.99now £14.99