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Clear, pale coppery golden with burnished copper highlights with heavy tears. Pungent burnt raisin, prune, treacle and cinnamon sprinkled with demerara sugar and oak chips. Faint old oil paint notes. Full-bodied, cooked Californian raisins with cinnamon, clove and oaky spice. Sweet, lightly spiced, raisiny finish.
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Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture. Very floral with agricole-typical yellow fruit flavours. The palate shows banana, agricole, floral, sweet, vanilla. Long on the finish.
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The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by mid-palate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet.
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The oldest reserves of Santa Teresa, up to 80 years, are blended with new generation rums and in oak barrels for 15 years, achieving an unsurpassed maturity. This is an exceptional rum, unique because of it's mahogany colour and fiery aroma. It is sweet and fruity on the palate and strong bodied, leaving a firm, harmonious finish.
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Bright amber color. Soft aromas of vanilla and coconut cream follow through on a round entry to a dryish medium-to-full body with sweet baking spices and a long satisfying and warm finish. Excellent.
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Santa Teresa Selecto Rum even moreso flavorful with hints of cinnamon, warm amber, and vanilla. The bottle itself is also handcrafted to be smooth, sleek, and sensuous, curving beautifully to allow the honey-hued liquid to shine through beautifully. In short – this rum is completely tantalizing.
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Tasting is believing. this is undoubtedly one of the finest rums ever created. The perfect blend of pot and column still marques make this silky smooth rum ideal for cocktails or sipping straight.
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The name of course comes from Captain Jack Sparrow from Pirates of the Caribbean and got its name after The Curse of the Black Pearl was filmed on the island. It comes in the same simple style bottle as Captain Bligh XO but has a dark label. On it there is a picture of a ship and a map of Saint Vincent & The Grenadines.
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Spytail Cognac Barrel is a Caribbean rum (Trinidad and Guyana), which is transported in oak wood across the Atlantic to France, where it matures for 3-6 months in cognac barrels. The Spytail combines the art of Caribbean distillation and traditional French blending. It is a modern combination of traditions.
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The bouquet shows light caramel, brown sugar, creamy vanilla, coconut milk, a touch of green lawn, not mowed. The palate is mostly smooth with oak and vanilla, but quite rugged around the edges. The finish is dry with coconut flesh. Overall, this is a gorgeous bourbon barrel matured rum.
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The Duppy Share is a new brand. Developed by George Frost – a Brit with a keen interest in the Caribbean – the drink is a blend of Jamaican and Bajan rums. Aged for 3 years and 5 years respectively.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.