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ABK6 Honey is elegant and subtle, expressing floral tones from honey and brandy at first sniff: jasmine, violet, honeysuckle and rose petals. Then come the warm sensations of spices and candied orange. These scents mingle with woody vanilla and toffee on the finish.
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You can’t make a real Pisco Sour without Amargo Chuncho! Such is the reputation of this Peruvian cocktail bitters, which takes its name from a tribe of Indians who resisted the Spanish conquistadors. An infusion of more than thirty zests, herbs, roots, flowers and bark from Peruvian forests, Amargo Chuncho is aged in oak barrels for six months, and has become highly sought after.
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Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
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Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.
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The Ciociaro Amaro, a combination of natural ingredients carefully selected, is produced according to an authentic recipe from the Italian area the “Ciociaria”, created and kept by the family Paolucci since 1873. It is served straight after meals or with ice or soda as a refreshing drink or an aperitif.
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One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro.
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Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spicesa blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged, sometimes for years.
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It’s a liqueur made with chile — specifically, ancho chiles (poblano chiles that have been dried out). The Mexican-crafted newcomer is a recipe for a similar spirit enjoyed back in 1920s Mexico.
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Mild gold in colour. The bouquet is spicy, rich Poblano pepper with just a hint of sweet honeysuckle. Initially thick and viscous mouthfeel, the sweetness of the liqueur seems slightly warming, but it quickly grows to a roaring heat. This is the brighter, more verdant and vegetal of the Ancho Reyes chili liqueurs. Well balanced and exceptionally memorable. The finish is both sweetness and heat that go on for several minutes. Very intense, clean and expressive finish.
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A unique liquor appreciated by barmen for nearly two centuries to make cocktails, the Angostura Aromatic Bitters is a concentrate of essences prepared from a recipe kept secret. Made in Trinidad, it is composed of spices, plant extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring remarkable aromatic qualities, only a few drops of Angostura Bitters are enough to make a difference and magnify your favorite cocktails.
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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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Arran Gold is in our opinion one of the best cream liqueurs in the world. Absolutely delicious from start to finish. It is made with Arran Single Malt Whisky which makes a real difference in terms of flavour. The nose has warm, melted toffee and lashings of double cream. The taste is beautifully sweet with vanilla, toffee, cream and a hint of chocolate. Wonderful stuff.
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The bouquet shows sweet, spicy and fruity – cloves and cinnamon, eucalyptus and menthol aromas. The palate is sweet, warming with menthol and peppermint notes. Spicy, herbal flavours and a subtle whisky edge. Soft with rich mellow character.