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Bright salmon pink in color with fine bubbles and a pleasant mousse. The bouquet shows fresh raspberry, red currant and peach which gives structure on the palate with black currant and quince, earthy notes and fine herbal piquancy on the finish.
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Bright and shimmering cherry red in color. Peony pink foam. The bouquet shows delightful aromas of ripe red berry fruits. The fine tannins are well balanced by a refreshing sparkle and the demi-sec dosage.
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Pale gold in color with amber tints and crystal-clear fine bubbles. This prestigious cuvée is full-bodied with long-lasting aromas. It offers aromas and flavors of white flowers, peach, acacia, honey and hazelnut. The finish is fresh and well balanced.
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Great purity on the bouquet, baked apple tinged with a honeyed edge, and some tightly defined citrus fruits leaning towards ripe pear. This style persists on the palate, a tense spindle of tight bubbles leading the way, carrying with them a limestone energy, all crushed chalk and minerals, as well as a great textural substance. Crisp and dry on the finish.
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This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. The bouquet shows aromas of brioche and citrus with a creamy texture and well-balance tannins on a fresh crisp finish.
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Vivid and floral, initial aromas are distinctly citrus – lime, grapefruit – with touches of white flower
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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A delicate Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrus notes. All of which is carried by a refined mousse.
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Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish.
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Overflowing with lovely soft, ripe, red-berry fruit flavours this 100% Merlot sourced from the beautiful rolling vineyards of the Bordeaux.
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Specially selected grapes that fully exhibit the flavour of Sauvignon Blanc. Crushed leaf and ripe citrus fruits on the nose give way to a clean and intensely refreshing fruit flavour on the palate.
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An explosion of red fruit on the nose, this is brightly fruity and crisp while showing some good dense flavors. Red fruits push through the citrus and grapefruit acidity to give a creamy, ripe wine, the palate is soft and complex.
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The colour is already an attractive pale gold. Candied exotic fruits on the nose dominate over the primary aromas of the grape varieties. Firm on the palate, quite concentrated, then opening up to reveal soft hints of honey.
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This is a stunningly fresh, light Rosé, with a plump white raspberry and white cherry core that carries through the broad, Fresh and fruity, with a supple and thirst-quenching creamy finish.
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This is a stunningly fresh, light Rosé, with a plump white raspberry and white cherry core that carries through the broad, Fresh and fruity, with a supple and thirst-quenching creamy finish.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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A fine, fresh bouquet of honey, mint and white fruits. This vintage is defined by firm, crisp structure and excellent balance of hazelnut and honey flavours. The persistent mousse and silky texture last well on the finish.
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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The bouquet shows a wine full of finesse and freshness. We find notes of candied orange peel, sweet spice notes, and aeration significant presence of brioche and gourmet flavors. The palate is fresh, notes of citrus and pastry discoveries are again present. A slight tart mineral touch on the finish.
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The bouquet shows a wine full of finesse and freshness. We find notes of candied orange peel, sweet spice notes, and aeration significant presence of brioche and gourmet flavors. The palate is fresh, notes of citrus and pastry discoveries are again present. A slight tart mineral touch on the finish.
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Intense golden in colour, this perfect blend exudes a powerful bouquet of quince paste and ripe figs. The palate is simultaneously full, fine, smooth and perfumed, following through to a long finish.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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Sténopé is an inviting Champagne, joyful and flirtatious, surrounded by a unique melody that never leaves the mind. A captivating world to explore.
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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A rosé produced using the Saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. The Brut Nature Rosé unveils another facet of Rosé Champagne.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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One of the rare Houses producing Rosé by the Saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. The bouquet shows hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, the palate is remarkably expressive and extremely fresh, with a subtle trace of liquorice on the finish.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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Chosen solely for the particular characteristics of a climatic season, the Millésime Exception is the expression of a single year…
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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The bouquet opens with delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. The palate it is poised with vibrant acidity giving great tension. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse on a crisp dry finish.
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The bouquet opens with delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. The palate it is poised with vibrant acidity giving great tension. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse on a crisp dry finish.
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The Brut Rosé Premier Cru is a beautifully poised, centered wine. Predominantly Pinot Noir, the rosé impresses for its breadth and rich, voluminous personality. Hints of crushed flowers, rose petals and sweet red berries linger on the refined, polished finish.
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Vibrant and beautifully sculpted, the vintage is so impressive right out of the gate. The bouquet brings aromas of lemon peel, dried herbs, flowers, mint and sage all develop over time. Translucent and so expressive, this is a real knock-out.
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A fragrance of fresh apricots and red plums, talcum and apricot croissants. This is sensationally good champagne from the clay and limestone soils that top the belemnita quadrata chalk of their vineyards around the villages of Hautvillers, Dizy and Mareuil-surAÿ. Orchards of fruit, crackling chalky minerality, and ethereal floral top notes –and yet plush! Champagne par excellence!
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The Brut Special Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. It shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way.
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Fresh and lively, with a hint of bread dough mixed with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.
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Clear gold in colour, with delicate floral aromas of lilac and violets on the bouquet and notes of green apple, fresh pineapple and lemon on the palate. It’s a subtle wine with a direct and lively attack, great finesse and good length.
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A constant, slender, stream of thousands of tiny bubbles. On the bouquet it delivers not only notes of raspberry, strawberry, blueberry and vanilla, but also nuances of lilac and violet, which confer delicacy and freshness. This freshness is also found on the palate; with those prevailing aromas of red fruits there is a hint of pink grapefruit on the finish.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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As Blanc de Blanc styles go, this is pretty good value for what is seen as the pinnacle of Champagne styles. This is a crisper, drier number compared to the richer styles of other Gosset fizzes, and shows lots of vibrant apples, citrus, white peach and white florals on the bouquet. Meanwhile, the palate is quite tight and zippy, with citrus and stone fruit flavours, a bit of cream and chalkiness to the texture, fine bubbles, and a taut, terrific finish.
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As Blanc de Blanc styles go, this is pretty good value for what is seen as the pinnacle of Champagne styles. This is a crisper, drier number compared to the richer styles of other Gosset fizzes, and shows lots of vibrant apples, citrus, white peach and white florals on the bouquet. Meanwhile, the palate is quite tight and zippy, with citrus and stone fruit flavours, a bit of cream and chalkiness to the texture, fine bubbles, and a taut, terrific finish.
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There’s a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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There's a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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An avalanche of red berry and cherry fruits burst onto the scene at first sniff, along with citrus and rose florals. The palate is vibrant, curvaceous and full-bodied with more red berries, a fine mousse and racy, citrus acidity leading to a dry finish.
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An avalanche of red berry and cherry fruits burst onto the scene at first sniff, along with citrus and rose florals. The palate is vibrant, curvaceous and full-bodied with more red berries, a fine mousse and racy, citrus acidity leading to a dry finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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This new champagne is a blend of Chardonnay and Pinot Noir including red wine. It displays a delicate salmon pink hue and shows fine bubbles. The bouquet shows aromas of ripe strawberry and raspberry develop first, followed by notes of quince, blood orange and lemon. The palate, while dominated by strawberry and raspberry, notes of pink grapefruit and lemon, which provide an agreeably crisp finish.
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Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral.
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The bouquet beguiles with a mineral complexity, hinting at treasures to come. The palate bursts with flavour intensity, its fine fruit supported with clean acidity. The finish rewards with a rich savoury note, a compelling finale.