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The palate shows great structure and complexity, with layers of fruit and spice flavours and firm, high-quality, tannins to deliver a very long and harmonious finish.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.
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Sandeman Ruby Porto is made traditionally to be rich and robust, yet with a special depth of flavour and finesse that is achieved by expertly blending wines from Sandeman’s large and varied stock. Brilliant ruby red in colour with clean aromas of red fruits, plums and strawberries. Sandeman Ruby Port has full rich flavours and is very well-balanced.
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Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
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Smith Woodhouse’s Ten Year Tawny is blended from wines of the very highest quality, matured solely in wood. The maturation in oak casks lends this aged tawny a delicate “nutty” character, which marries beautifully with the delicious raisiny flavours.
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Madalena Vintage Port is made with the finest quality grapes from Quinta da Madalena in Portugal’s Douro Valley. This single vineyard Vintage Port will mature slightly more quickly than classic Vintages but otherwise shares the same characteristic rich, opulent Smith Woodhouse style.
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Unlike aged tawnies, this is a young port aged in seasoned oak for about 3 years. It has been produced a blend of wines from traditional grapes that have been selected for their lighter colour and character. The tawny colour owes itself to this rather than long ageing and it is a smoother and lighter.
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Full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies. This Fine Ruby is a blend of young Ports from different harvests blended to have robust fresh fruity aromas and flavours.