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Brilliant pale straw in colour. The bouquet shows an herbaceous green pepper, fig leaves, passion fruit, lime and flint. The palate is full, crisp and aromatic with lively mouthfeel and a lingering finish.
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Pinotage is a South African signature wine variety. With patience and understanding it is possible to master this mysterious, idiosyncratic variety. Writer’s Block is a single vineyard Pinotage bursting with intense, unique wild berry characters and unctuous, velvety drinkability.
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The essence of our Longitude is painstaking blending. We want to accentuate a unique South African combination of accessibility and complex diversity. Longitude must taste juicy and fruity. It must feel soft, but have intriguing, lingering tannins and flavour.
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Dragon Tree is Flagstone’s cult wine, this underground blend garners more favour from our wine making team than any other produced by Flagstone. Consistent tannin structures and a fruit burst on finish reveals this unmistakable wine’s French influence.
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Like any fine composition the parts need to marry harmoniously. To achieve this in a Cabernet wine takes patience, practice and a favourable season from Mother Nature. The result is a complex, blockbuster with creamy-textured tannins and a serious palate weight balanced by naturally soft acidity.
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Flagstone Dark Horse Shiraz is a multi award winning wine. It has a dark, rich plummy colour. The bouquet is filled with ripe blackcurrants and mulberry, enhanced by subtle spicy undertones of cinnamon and cloves.
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Bright green yellow, nose aromas of gooseberries, citrus, delicate notes, fresh on the palate with well-balanced acidity and beautiful fruit.
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Light yellow with green reflections. The bouquet shows a fresh scent of gooseberries, passion fruit and green peppers. Fresh acidity and a nice length on the palate, make the wine fruity and stimulating. Get ready for the next sip!
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A delightful combination of papaya, grapefruit, lime and melon on the bouquet; the palate is a combination of fruit flavours and green pepper with a crisp acidity and full mouth-feel.
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There's a tropical edge to this otherwise bright and light Chenin, as a hint of pineapple graces the peach and sweet citrus core. Ample acidity keeps the palate fresh and the finish short yet clean.
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A rich style of Chenin Blanc with ripe peach and apricot aromas and tropical fruit flavours. The acidity is well balanced and the wine has a long mineral finish.
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The aim is to make absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. Our mantra is minimal intervention and where possible we aim to work with growers using sustainable vineyard methods. There are approximately 200 dozen of each wine made. We hope you enjoy the wines as much as we enjoyed making them.
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An equal blend of Chenin Blanc and Semillon. Grassy overtones with tropical fruit and a touch of heather. Voluptuous palate of peach, apricot and juicy citrus fruit. Crisp and persistent on the finish.
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It shows a delicate elderflower fruit with underlying grassier tones. Long lasting and substantial on the palate, it is shows mineral and flinty flavours come to the fore on the finish.
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An everyday quaffing wine that offers just that little bit more. It has a lovely mid-palate fullness which exudes its status, yet the finish is gentle and fresh.
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Fresh and fruity Sauvignon Blanc from the Western Cape in South Africa. Lovely fresh fruit such as citrus and melon with a crisp finish.
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Malty sweetness, peat, oil and smoked meat. Some lemon pudding notes come later, as the whisky evolves and improves. The palate shows a malty sweetness, green barley, some creosote and treacle toffee. A real beauty for fans of smoky whiskies.
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The whisky was created in honour of whisky scribe Alfred Barnard from the 19th century, who sampled an eight-year-old Lagavulin during a visit to Islay and described it as “exceptionally fine” and “held in high repute”. Aged exclusively in refill American oak casks, Lagavulin 8 Year Old is said to be magnificently full with notes of charred, minty, dark chocolate, and sweet, smoky and warming flavours on the finish.
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Lapsang Souchong and fruity sherry. The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack.. A huge, powerful, bear-hug of peat. The driest of Islay malts, and an established classic.
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This commemorative 2020 label is a classic, well-structured Lagavulin that smoke heads will love. Wonderfully smoky, oily and bitter-sweet, pure in style and beautifully balanced with an inspiring sophistication.
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Corte Vetusto mezcals are made from only 100% mature agave. They are all joven (un-aged) and purposefully agave forward, showcasing the magnificent variety of flavour from the agave and the impact of terroir upon them. They are incredibly balanced, elegant and complex as a result. The smokiness that features due to the artisanal production process, enhances the mezcal by adding depth and length.
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Bursting with flavour, our very “more-ish” Chenin Blanc. Very special vines and of course our attention to detail in the winemaking create a mouth-watering Chenin Blanc with intense tropical fruit flavours offset by a vibrant acidity on the finish.
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Vibrant with fresh acidity, this is wonderfully refreshing. Fans of our Sauvignon Blanc regularly mention the lively bouquet and tropical fruit notes, which really make the wine stand apart from its often too green and grassy peers.
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A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic Cabernet cassis and red-currant fruit flavours with silky tannins and long finish.
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Notes of zesty grapefruit and fresh melon greet the bouquet. Herbal scents of Kafir lime leaf and hay mingle seamlessly with notes of kiwi peel and gooseberry. The palate is bright and refreshing, with lively acidity and a clean, mouthwatering finish.
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The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon Chenin Blanc. A challenge to the world! Rich, layered with dried apricot, vanilla and honey.
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Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.
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Fruity aromas of quince and pear. These fresh aromas continue on the palate with nuances of crunchy green apples and grapefruit. Ends with a good mouth-feel and a long finish.
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Always fresh and crisp on the palate with notes of citrus and pear. A fresh round texture with balanced acidity. Fine and elegant on the finish.
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There’s a honeysuckle top note before notes of citrus, apple and peach. The palate is really tight with extraordinary fruit purity and lovely acidity while the finish is long and savoury. A top drop.
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Notes of Marmalade, quinces, apple pie and spice on the bouquet. Complex and full. The fruit follows through onto the palate which is textured and layered with complexity on the finish.
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An attractive note of citrus blossom before lemon and nutty aromas. Rich and thick textured, acidity lending balance, a little spice on the finish. Has a generosity about it.
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A definite cloudy quality to its appearance. The bouquet shows an intriguing smoking note before pear, white peach, tangerine and spice. The palate possesses unusual presence, which is to say it displays particular depth and breadth. Unconventional but utterly compelling.
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Very aromatic with notes of lime, lemon, green apple and a little gravel-road dustiness. Extraordinary fruit purity and lip-smacking acidity – this wine is very finely honed and wonderfully superb in every detail.
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Dark ruby in colour. The bouquet shows strawberry and violet aromas and flavours with lovely acidic structure and soft silky tannins on the finish.
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Aromas of full tropical fruit, yellow pepper, and herbal grassiness. The palate shows green pineapple and a good balance of fruit and acidity. Zippy on the finish.
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This Chenin Blanc is made from young vines of five years old, which are perfect for a delicious and refreshing dry wine, with lots of fruit. Tastes of green-apple, ripe white-fleshed nectarine. Fresh, zippy, ripe fruited, sliced pear, undertow of honey with a citrus lime finish.
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This wine has flavours of yellow apple, guava and pear, with winter melons and citrus undertones on the finish.
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Pale gold in colour. Green apple, ripe kiwi fruit and white peaches on the bouquet. Green winter melon with an undertow of green asparagus on the palate. The finish is crisp.
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A stunner. Opens with forward fynbos and baking-spice aromas that are supported by notes of red apple, orange blossom and fennel. The palate boasts rich flavors of spiced citrus and apple pie, with waves of toasted spice and honeyed almond dancing through the long, evolving finish.
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Our Chenin Blanc is made from 100% Bot River fruit, capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc. Dry, fresh and delicious!
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The label depicts a tortoise, to reflect the speed at which he was working, and a donkey for his stubbornness not to give in to doctors’ advice. Reminiscent of the very best of Provence Rosé. This gives the wine amazing texture. Light and elegant with a lovely cranberry light, tart freshness.
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The wines are compelling, pure, precise, wonderfully and refreshingly lower in alcohol, delicate, masterpieces that will evolve and excite and enthrall wine lovers. Lukas van Loggerenberg, South Africa’s most recent hidden treasure.
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The bouquet shows top notes of honeysuckle and dried herbs before white peach through pineapple, spice and some toasty complexity. The palate is medium bodied with pure fruit and fresh acidity before a smooth finish.
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A brilliant golden, tawny appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
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In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
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The wine has intense fruit and honey with a hint of wood spice on the bouquet, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
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Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition rose – rich in flavour with a long finish.
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Rich, creamy, toasty bouquet. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit. A full, ripe flavour on the middle palate developing finesse and complexity on the finish.
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Light yellow in colour with hints of tropical fruit on the bouquet. This wine has a firm acidity showing mineral flavours on the finish.
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What impresses about the wine is how it manages to be so intense will simultaneously coming across as lean, fresh and dry. Crystalline in structure and tremendously long on the finish, this is a wonderfully sophisticated offering.
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The Francophile marks a departure for The Liberator since this latest release is neither an Episode nor a Special Edition. In this instance, Rick has commissioned the making of this young vine Syrah, rather than liberating an existing parcel. It’s intended to be sustainable, repeatable and created to be enjoyed copiously in the knowledge that it is not subject to the finite quantities imposed by The Liberator Episodes.
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Perfectly Flawed is a more complicated story and the less you know, the better! This textured, enormously complex Chenin Blanc was discovered during the change of winemakers at Fable in Tulbagh. It was fermented and aged in a concrete egg and, by chance or maybe by design, it developed a veil of flor yeast. It has a sense of wildness and a nutty texture but still offers deep minerality and fine poise.
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The wine exhibits a deep plum/ruby color and notes of sweet black cherry and berry fruit along with some underbrush and forest floor. The lovely texture is savoury, round, juicy and very pure on the finish.
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£107.99now £99.99 - Details
Fermented in choice barrels that promote complex flavors, the bouquet is dominated by chai and baking spices, crème-brulée, butterscotch, almonds, and apple-pie flavors that move seamlessly through the palate as well, with beautiful salinity in the finish that goes and goes.
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£97.99now £90.99 - Details
Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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This is a more serious style of rosé. It is structured with an edge of tannins that lead to richness as well as layers of delicious red-berry fruits and considerable balanced acidity on the finish.
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Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. Impressive richness on the finish.
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Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O’Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 30 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly handcrafted.
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This variant adds elderberry and black ceylon tea to the existing Copperhead botanicals, which bring with them a new depth. This is altogether more spicy than the original Copperhead and far more robust.