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Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic. Gin Trophy Winner!
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We take only the sweetest, purest cut from our hand-made copper pot still to create this fine gin. Infused with a complex blend of thirteen botanicals, this is silky-smooth and balanced.
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The Beaumont Street museum has unveiled its own concoction with flavours inspired by its collection. The tipple has been produced by The Oxford Artisan Distillery, TOAD, at its base in South Park. It is made from local organic grain along with more exotic botanicals such as jasmin tea, myrrh and lemongrass.
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Winner of Double Gold and Best Gin at the San Francisco World Spirits Competition 2018. No serious drinks cabinet should be without a bottle of Batch Brew’s Industrial Strength Gin, officially one of the finest spirits on the planet.
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The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours.
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This works as a sipping spirit, without a doubt and the influence of the oak, is restrained and perfectly balanced.
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There is a strong juniper lead that one expects from the distillery’s core DNA, with a more pronounced resinous and viscous element in this gin compared to the usual Beefeater Gin. There is a huge intensity of flavour in Crown Jewel Gin with both the bouquet and taste being well rounded and heavy. It’s a bold gin and delivers a delicious journey that harnesses the full spectrum of essences in the ten botanicals.
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Based on James Burrough’s original 19th century recipe, the botanicals in Beefeater gin are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity. Wild juniper combines with the subtle spice of coriander & the citrus freshness of lemons & Seville oranges for a vibrant gin suitable for every occasion.
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The result is that Berkeley Square has a depth of flavour and perfect balance that allows for this subtle gin to really release all of its character. It does however, provide a very different proposition when making cocktails as the herbal elements shine through.
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Using just four classic botanicals: juniper, winter savoury, angelica root and coriander, this is a lovingly crafted recreation of Berry Bros. & Rudd’s orignal dry gin – first made in 1909.
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Bimber has a great balance of bright juniper, fresh citrus notes from orange and lemon, nutty coriander seeds, fragrant angelica and warm cinnamon. A dry and earthy finish and a remarkable persistence of the spice aromas are among it’s more distinctive features.
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A delightful floral gin inspired by the true beauty of nature. Bloom is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals – each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
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The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any proper drinks.
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Bretingby has been produced and brought to us by Bruce Midgley of Melton Mowbray, not only does he bring us this Gin but he also created the still in which it is produced! He has been hard at work creating everything for us to try and it has paid off! The Botanicals used create a Gin which has lots of Vegetal notes with obvious flavours of Coriander and Juniper running throughout.
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Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals. It’s refreshing, clean and the hints of zesty coriander pop through the juniper.
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Founded in 2014, Brighton Gin was Brighton’s first legal distillery and uses 100% organic wheat grain spirit and the finest fairly traded ingredients, sourcing locally where possible. Small batch, hand-made and super-premium, Brighton Gin is ‘distilled beside the seaside’ with each bottle filled, waxed and labelled by hand.
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Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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The export cut of the expert gin. The extra kick and strength lends this gin to the real enthusiast, or a stonking cocktail.
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Made with the finest herbs, spices and fruit imported from three continents, Broker’s Gin is specially blended to be dry. The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.
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Broker’s Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals, and marries them with the wonderful summer fruit flavour of strawberry.
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Bulldog gin is distilled in England using a traditional pot still but unconventional botanicals such as dragon eye, poppy and lotus leaves. Other, more conventional botanicals include lemon peel, almond, cassia, lavender, orris, liquorice, angelica, coriander and, of course, juniper.
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Fresh and vibrant on the bouquet with fragrant citrus fruit. The palate shows a hit of juniper followed by a more mellow, floral note. An earthy, spicy undercurrent takes you through to an aromatic, lifted finish.
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Burleighs Export Strength Gin is expertly distilled to the same botanical recipe as our Signature Gin. Bottling at a higher ABV creates an expression of the recipe with a markedly different profile, perfectly suited to a Negroni cocktail, or a more robust and aromatic gin and tonic granished with orange & basil.
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Master Distiller, Jamie Baxter, was inspired to create this floral, delicately sweet gin after a visit to Tokyo. With Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs London Dry recipe, PINK Edition is soft, smooth and very easy drinking.
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Burleigh’s signature London Dry Gin is infused with eleven of the world’s finest botanicals to include silver birch, dandelion, burdock, elderberry and iris. Created by world renowned master distiller, Jamie Baxter, using traditional artisan methods, Burleigh’s gin is distilled in a copper pot still and bottled by hand in the heart of England.