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Rich red cherry plum andpronounced ripe mulberry flavours. An elegant cool-climate style of wine with intensity of fruit and length.
A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish.
Only grapes from specially selected vineyards in the mountainous areas of the coastal region are used to make Boschendal Shiraz. The elevated vineyards produce a classic style, with the wine maturing in French oak for 14 months. The result a wine with deep black fruit flavours, and elegant structure and notes of exotic spice.
Straw coloured with the finest of bubbles rushing to the surface, the aromas are of Granny Smith Apples and fresh baked almond brioche. Full and weighted mouthfeel, with a beguiling minerality and a long crisp citrus-zip ending.
Delicate cherry blossom pink with the tiniest of bubbles rushing to the rim of the glass where they form a corona. The bouquet shows red berry fruit and citrus. The palate is brisk, fresh crisp, redcurrant and pomegranate arils. Lovely tiny bubble sparkle.
Chardonnay dominates the wine with stone fruit & hints of pearl flavours. It also contributes to the richness of the backbone of the wine. The Pinot Noir becomes more noticed around the mid-palate adding unique elegance & fruit flavours. Hints of strawberry preserve impart an intriguing aroma. characteristic hints of ripe red berries are also evident. A truly versatile wine, bliss to match any cuisine…
A fine, delicate mousse. The bouquet has fresh aromas of green apples and citrus fruit, in addition to some almond notes. Full and creamy palate with an elegant minerality, a beautiful balance and a silky finish.
This iconic wine estate and pride of the Cape is situated between Stellenbosch and Franschhoek. With over 333 years of winemaking heritage. While the superlative Syrah emanates sophistication, the Black Angus epitomises the estate’s history. As well as its wines, Boschendal is also famed for its ethically reared Angus cattle. The Black Angus is named in homage to the cattle, and has a Shiraz base, rounded off by Petit Verdot, Cabernet Sauvignon and Cabernet Franc.
The bouquet brings aromas of various red and black berries and dark fruits such as sour cherries and plums. The palate, opens wonderfully aromatic, fruity and balanced. With balanced fruit acidity, it flatters with a soft palate feel without lacking freshness.
A fruity, well-balanced and full-bodied white wine with fruity aromas of mango, apricot and pineapple, paired with hints of nuts and honey.
