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Fresh citrus aromatics of sweet lime and mandarin mingle with subtle floral notes. A light-bodied fresh with a palate of lime and grapefruit with a distinct mineral finish.
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This has a fresh, intense bouquet of ripe, dark red cherry and berry fruits along with nuances of spiced plums, liquorice and violet florals. Liquorice and dark herbal detail unfold from the core to add layers of interest. The fruit and mouthfeel is balanced by lively acidity, enhancing the sweetness. As the wine flows, the flavours become slender and carry to a light, taut, lingering finish.
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The bouquet is firm with good depth of dark red berry fruits along with savoury herbs and nutty, resinous oak. The palate has an elegant core of dark red cherry and berry fruits, entwined with redcurrant notes and some resinous oak. The mouthfeel is lively with fresh acidity and this has firmness and drive, and the tight structure carries the wine to a dry-textured, lingering finish.
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Wonderfully complex, slightly herbaceous aromas. Flavours are subtle but exciting, with a creamy texture and grapefruit and tropical fruit notes on the finish.
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A complex and fruit driven Pinot Gris, this shows aromas of juicy pear and citrus blossom and a palate of quince, spice and ripe apples.
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The bouquet is very fresh, elegant and refined with tightly bound and intense aromas of white florals, white stonefruits and citrus fruits, intermixed with chalky elements and complexing bready notes. Dry to taste, this is elegantly presented with a tightly concentrated core of white stonefruits, florals and citrussy fruit. The fruit is entwined with chalky minerals and nutty elements. The palate flows smoothly with fine mousse, chalky textures and discreet acid vitality, leading to a moderately long, dry finish.
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The bouquet is concentrated with bright, ripe dark berry and black cherry fruit aromas, alongside notes of violet florals, plums, oak toast and a little reduction complexity, expressed with clarity. Tight and focussed flavours of black berries and cherries form a concentrated core with minerally elements, oak detail and some charry reduction, all integrated and interwoven. The flavours are carried to a long and elegant, black-fruit nuanced finish.
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Offers a succulent mix of citrus and tropical fruit, with Meyer lemon, passion fruit and lemon verbena notes accented by a distinct sea salt hint. Generous and refreshing, with a long, persistent finish.
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The bouquet is fresh with delicate, but tightly held aromas of clean and uncomplicated citrus fruits entwined with subtle lemon-curd and butterscotch. The palate is clean, crisp and refreshing with pure and straightforward flavours of white stonefruits and citrus fruits. Subtle creamy elements, lemon curd and butterscotch, along with nutty nuances add delicate detail.
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A sophisticated Sauvignon Blanc with intense aromas of ripe tropical fruit and hints of gooseberries, accompanied by vibrant acidity and a clean finish.
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Actual labels may vary due to changes between vintages. - Details
Typical fresh fruit characters from Hawkes Bay Chardonnay such as grapefruit, melon and stonefruit are unencumbered with the sensitive use of oak. The wine is rich, round and complex, although with balanced natural acidity and definition.
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The distinct aromas and flavours of orange blossom, cumquat peel and jasmine dominate the wine. The rich, full and soft texture is the endearing feature. The exotic and sensual nature.
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Blackberry and red plum fruit are evident, along with underlying hints of black pepper, roast beef, Asian spice, redcurrant jelly and creamy oak. Plenty of concentration on the palate, with excellent fruit density and drive. Fine, chalky tannin and bright acidity wrap up what is a most impressive wine.
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The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins. Licorice, chocolate and sarsaparilla flavours linger on the finish.
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A wine of power, elegance and complexity. The beautiful rich red colour and the black fruits aromas and flavours are complimented by a soft, mouth-filling structure and a fine-grained texture.
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Tropical aromas with pineapple and mango fruit richness in style. The palate is low oak and medium weight pear midpalate natural acidity in a tidy framework.
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There are dark ripe berry fruits here and a warm, soft velveteen texture across the palate. The wine has a smooth style and decent reach, finishing with some dark roasted spice.
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Gentle flavours and aromas of lime, citrus and nectarine compliment the distinct aroma of passionfruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acid is balanced by a tiny amount of retained sweetness.
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A beautifully fragrant pepper and violet bouquet announces a seamless palate of fine, textural tannins and lingering elegance of pepper, plum skin and blackberry fruit flavours.
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Beautifully floral with interwoven berry purity and oak sophistication. This vintage has produced a wine that is very powerful and fragrant. The wine shows great concentration and weight with a very crucial elegance.
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The Trinity Hill reds are really exciting us with their unique expression of soil and this blend is reminiscent of Bordeaux so you could say it’s a kiwi with a French accent. As well as Cabernet, Merlot and Cabernet Franc there’s Syrah and Malbec to add fleshiness and spice. Plum and leather, black fruits, cassis and black pepper all congregate on the bouquet and delivers a flavoursome wine complexed by additional oak.
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Aromas of gooseberries, herbs and nettles. An expressive dry white that exhibits tropical flavours of pineapple and lime yet retains a crisp citrus acidity to balance a richly textured palate.
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A classically Central Otago Pinot Noir with the emphasis on red fruit and floral flavours with a hint of spice. A wonderful lifted aroma with a concentrated, fine palate with silky tannins. Nothing too complicated.
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Lime, white peach and citrus aromatics bounce out of the glass followed by an elegant minerally derived schist laden Alexandra style Riesling showing freshness, drive and poise on a crisp dry finish.
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The bouquet conjures images of cherry pie cooling on a windowsill, a rosebush blooming from the sun-warmed soil beneath. Savory, sappy tannins wind around silky, high-toned fruit on the palate. A tightrope walk of balance of power and elegance with vibrant acidity on a savoury finish.
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Crafted from a tiny half-hectare block at Two Paddocks Red Bank Vineyard at Earnscleugh, Central Otago, which consistently produces the ripest and most intense Riesling on the estate. All grapes are grown using organic principles, hand harvested. Lime, honeydew, loquat and wet stone aromatics, followed by a mineral infused textural driven palate giving great drive and persistence.
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Intensely dark red brick in colour. Earthy with dark berry and lifted spice characters. Cherry, mineral with subtle savoury/sweet influences. A silken wine which shows real integrity, finesse and structure.
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Intense, golden straw colour with aromas of ripe mango and tropical fruit including guava and passion fruit, interlaced with flinty nuances, toasty almonds and fresh brioche.
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Almond pastry, pear and baked apple with a touch of cinnamon spice. Full and rich but nicely nuanced in the mouth with a rounded, creamy finish and the baked apple flavour lingering.
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A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy.
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Full, even straw-yellow colour with light golden hues. The nose is very aromatic and packed with harmoniously interwoven and rich, ripe citrus and tropical fruit, creamy, nutty, buttery and subtle, complexing flinty notes.
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A superb example of Marlborough Sauvignon combining the best characteristics of the Awatere and Wairau valleys – small wonder that each year it keeps on picking up countless awards. Attractive, fresh and bright aromas of green herb, gooseberry, cut grass and a touch of passionfruit. Very clean on the palate but not hard, with green apple, green pineapple and lychee being the dominant flavour characteristics.
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Provençal-style Rosé with delicious citrus fruit, raspberry and subtle violet flavours and an ethereal texture. Very impressive. Made from Pinot Noir grapes that were especially grown to make Rosé.
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A very pretty Riesling with a sublime balance between the sweetness and acidity. Delightful floral notes of lime blossom and honeysuckle. Intense citrus notes of lemon, lime, grapefruit and kumquat underlined by a steely mineral quality. Nicely mouth-filling and with a slightly off-dry finish.
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Silky smooth initially with just a touch of fine tannic structure in the generous finish. Great concentration and some nice complexity developing. Sweet red fruit characteristics are balanced by a savoury component of baked earth, charred wood and subtle spice.
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The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish.
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An elegant wine of cedar, spice, dried herbs, red currants and plum notes. More red fruits than dark fruits with some lovely gamey / savoury nuances. The tannins are fine and the texture silky.
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Wow! We were blown away when we first tasted this fabulous Urlar Sauvignon Blanc. Wonderfully concentrated with great depth of intense fruit and minerals. In a word: gorgeous!
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We couldn't resist piecing the parcels together to create a textured white. A blend of diverse varietals combined to produce complexity, mouthfeel and aromatic intensity.
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A powerful core reminiscent of Japanese plums, which are tangy and tart while also dark and deep black. The floral quality keeps the aroma lifted and bright and not heavy. The palate reveals a more serious and masculine side with dried leaf qualities, dark berry, and blood orange flavors all held together by fine tannins.
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We couldn’t resist piecing the parcels together to create a textured white. A blend of diverse varietals combined to produce complexity, mouthfeel and aromatic intensity.
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From the southern part of Marlborough; barrel ferment, stone fruit and oatmeal characters provide a textured palate, with balancing acidity on the finish.
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A wine with vibrant fruit flavours and aromatics of pear drop, spice, quince and jasmine. The palate is rich, opulent and balanced by crisp, cleansing acidity.
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A lighter style, which you’d expect given its Awatere Valley origins, it has plenty of verve and juicy acidity. Herbs and spice mingle with red fruit flavours.
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Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passion fruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.
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Aromas of this classic blend of Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc from the outstanding vintage displays rich aromas of red fruits and spice. With flavours of plum, blackcurrant and cedar, the smooth finish on the palate is supported by supple, approachable tannins.
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Aromas and flavours of spiced pear, quince and red apple lead into a soft textured palate which is balanced by a gentle dry finish.
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Grown in the Awatere and Waihopai Valleys this dry styled Riesling captures freshness and delicacy with lime, citrus and floral notes.
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Aromas of passion fruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.
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Delightfully perfumed, this wine shows a textured core of deep, dark fruit purity with underlying spice. Well balanced, it has great length on the finish.
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Rounded, robust and built for the long haul, this is an impressive Chardonnay with a beautifully light winemaking touch. Creamy, fresh and layered, this is superb now!
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This enticingly fragrant Syrah from the renowned Gimblett Gravels region in Hawkes Bay shows aromas of violets, dark rose and underlying spice. Elegantly balanced, this wine is finely textured and has a long, concentrated finish.
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The excellent vintage has produced a classic Hawkes Bay Chardonnay. Beautifully fragrant citrus, floral and complex notes combine on a finely styled and balanced palate.
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Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice and earthy undertones on a silky, finely textured palate.
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Intense passion fruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate, this wine reflects premium vineyard sites within the Awatere valley.
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Black pepper aromas mingle with black fruit on this complex, elegant wine with ripe fruit, delicate spice, supple tannins and a long finish.
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Notes of peach and citrus with the fruit perfectly accompanied by subtle nutty and creamy oak. The texture is rich yet framed by crisp acidity and enhanced by fragrant and very gentle spice and mineral overtones. The most impressive feature is the overall impression of harmony.
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The perfumed aromas of red cherry and bright berry fruits, hallmarks of Marlborough Pinot Noir, abound on the nose, whilst on the palate the wine displays succulent fruit with complex spice, wild herb and savoury elements. Soft supple tannins provide palate length and definition, yet also allow for the wine to display Pinot Noir fruit purity.
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This powerful Sauvignon Blanc is vibrant, with a wide variety of flavors highlighted by gooseberry, fresh citrus, melon and nettle influenced herbaceous aromas. The wine has an alluring palate with a juicy, concentrated flavour profile, finishing crisp and clean with a fine bead of acidity.
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Fruit from the Home Block Vineyard in the Waipara Valley is used to make this crisp, stone fruit flavoured Chardonnay. Shows white peach with notes of oak spice and a touch of butter.
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