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Our classic Virginia Whiskey bottled in bond at 100 proof. Its starts off as a 3 grain whiskey and then soaks for 2 months with charred Virginia white oak and Virginia apple wood, then it is aged for 6 years in oak barrels.
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Virginia Straight is your assurance that they make this Bourbon from grain to glass right here on their Virginia farm! Aged for at least 2 years in charred oak barrels, this is a rich, full flavored whiskey.
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The three grains used in the whiskey is grown on the farm, though the exact mixture of corn, wheat, and barley used in the whiskey is kept secret. The whiskey is twice distilled using an antique copper pot still. Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years.
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The bouquet shows green apples, a touch of vanilla, spices, and a sliver of oak, with hints of black liquorice. The palate is very smooth then vanilla comes in, walnuts, a hint of green apples, spice and then bitter oak and some caramel. A short finish with little heat, oak and then mild vanilla lingers.
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Cloves and cumin seeds are the most intense and unusual combination. There is ground ginger and a touch of honey as well. The palate follows the bouquet quite similarly with more spice type notes and then some creme brulee. More spice on the quite long and drying finish. There is quite a bit of aromatics as well.
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Light citrus, dried fruits, toasted oak and vanilla. Notes of cigar box, sandal wood and some pepper upfront, rich caramel, and citrus. Vanilla and ginger with toasted oak – perhaps a whiff of smoke? Appealing and warm spiciness that slowly fades out on the finish.
This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. The bourbon that fuses whiskey-making tradition with innovation, to offer the modern consumer an intriguing, contemporary brand with a smoother, more mature flavour.
Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
While each release of Yellowstone Limited Edition is different, one thing always remains the same – a promise of flavor with humble complexities. The 2020 offering features a 7-year small-batch bourbon finished in French Armagnac barrels. A rustic, full-bodied brandy, Armagnac boasts notes of toffee, butterscotch, and chocolate, which complements the sweeter flavors of bourbon — especially when paired with the bold, oaky flavor of the 7-year bourbon.
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.