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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
Very fragrant, all jasmine flowers, tangerine and honey. The palate is soft, silky and as sweet as syrup with the flavours of orange blossom.
Mexican corn. Abasolo El Whisky de México is crafted and distilled from non-GMO, Cacahuazintle (ka-ka- wa-sin-‘tɬe) corn cultivated over generations by local farmers for its distinct, extraordinary flavor. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. More than just a crop, corn is the cultural foundation and historical identity of the country.
Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
From the Aberlour Distillery established in 1879, this Whisky shows subtle aromas of spice and hints of autumn fruits with a soft and long satisfying finish. Aged for 10 years in traditional and Sherry oak casks this classic Malt Whisky will appeal to true connoisseurs.
Sweets for the sweet: Aberlour has always made a subtle, almost delicate malt, although with a goodly hit of sherry-barrel oak to keep it from floating away. The non-chill filtered version foregoes the fine filtering that prevents whisky from clouding up when you add ice. It also sucks out just a little bit of the flavor. Without it, the Aberlour is perceptibly richer. A malt for a winter’s evening by the fire.
Roses, candyfloss, slightly buttery. Perfect balance of sherry and the malty, spicy, house character. The two elements are tightly combined, with the spicy flavours emerging slowly: nutmeg, aniseed and emphatic orange-flower. Complex and sophisticated.
More subtle and complex than the new 12 year old, and not as sweet. Creamy in texture and floral on the nose, with dried vanilla, gentle spice, nectarine, kiwi, plum, and lemon gum drops. Soft, elegant finish with a hint of mint. Great balance of a variety of flavors and lots of finesse. A well-crafted whisky!
Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region – abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts.
Gently spiced and finely wooded, this Vintage 1985 shows sophisticated dried fruits, orange peels, and pepper aromas. Cognac ABK6 Vintage, 1985 comes exclusively from 6 small barrels from our Chai Paradis.
This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
ABK6 Honey is elegant and subtle, expressing floral tones from honey and brandy at first sniff: jasmine, violet, honeysuckle and rose petals. Then come the warm sensations of spices and candied orange. These scents mingle with woody vanilla and toffee on the finish.
The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
