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This isn't a simple light rum. Blackwell Rum, known by Jamaicans as 'Black Gold', is colourful, rich and complex, like the spirit of the island.
Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.
Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.
Aged in a combination of ex-bourbon American white oak and European PX-seasoned casks, this is a spicy and rich rum. Precise and delicate bouquet of spicy orange peel, white flower and caramel. Quite bright on the palate, slightly smoky and displaying vanilla and baked peach flavors. A lengthy, well-balanced finish with a slight saline quality ensues.
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
A perfumed sweet and spicy nose. The palate differs from the Jamaican style being slightly lighter, with less evidence of oak.
It delivers a deep, powerful spirit hit that warms the heart and rectifies the throat. Our recommendation: Pour an O.P. and sweat it out!
Australia’s favorite spirit and original rum. Using only the finest quality sugar cane, grown in rich volcanic soil, Bundaberg Rum is given its unique, strong and mellow taste. Golden amber with sweet molasses, spice and vanilla on the bouquet. The palate is rich and peppery with sticky caramel, finishing full with spice and savoury oak.
Clément Cuvée Homère is the top of the Cellar Master’s Selection Series and features the highest rated vintage rums of the last fifteen years aged in French Limousin Barriques and re-charred Bourbon Barrels. Each vintage brings its own unique flavor profile, which makes Cuvée Homère one of our more complex rums with tremendous flavor and a long lasting finish.
Select Barrel is aged in particular oak barrels selected for their rich natural sweetness and intense aromatic qualities for a minimum of three years under the watchful eyes of our cellar master at Habitation Clément. The imaginative alchemy with this contemporary approach to selected oak results in a magnificent aged Rhum Agricole with well-balanced sweetness.
Rhum Clément X.O. is a rare blend of very old aged rums including the highly regarded vintages of 1976, 1970 and 1952, which have been recognized to be the finest ever in Martinique. Each vintage brings to the bottle spice, toffee, and tobacco flavors and our Cellar Master has miraculously married them together to create one of the finest sipping rums in the world.
A warm, fruity scent and a light smokiness. Although boozy up front, that fades out to a pleasing tropical fruit and sweet vanilla finish.
Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
The significantly higher age is immediately noticeable in intensity and complexity. Oak tones are overly clear and bring with them a whole load of spices: cinnamon and nutmeg, subtle clove, vanilla, saffron and a very fine smoke also come through. There are more fruit notes, which can be found here, but also rich honey, caramel and coffee and walnuts on a long warm finish.
A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
Diplomatico Ambassador Selection has been created by Rum Master Tito Cordero, only the 3rd Rum Master in the history of DUSA. Crafted from 100% heavy pot still rums and aged for a minimum of 12 years, the rum is aged in ex-bourbon casks and then finished for an additional two years in Pedro Ximenez sherry casks.
Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.
The Batch Kettle Still was brought to Diplomático’s La Miel distillery in 1959. This semi-artisanal distillation system is originally from Canada, where it was employed for the production of American whisky. Using the best sugar cane honeys, this unique distillate is aged for 6 years in American white oak barrels, that previously served to age bourbon and scotch, resulting in a delicious medium-body and complex rum.
The Barbet Column Still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum.
An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional.
Primarily distilled in copper pot stills, combined with batch kettle and column distillation, Selección de Familia is made from molasses and sugar cane honey which are then aged for up to 12 years in American white oak, ex-bourbon and ex-sherry casks.
Classic Don Papa, with bolder, oakier flavours. Deep, rich and complex, this premium aged, small batch rum draws its vibrancy, spice and velvety smoothness from its decade spent ageing in ex-bourbon and ex-Rioja casks.
Don Papa Rum is seen here through the lens of four different sherry casks, resulting in a deep, rich and powerful spirit that’s packed with dried fruit, cacao, oak and spice.
This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.
Super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 50 years old.
This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.
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