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The bouquet shows ripe white fruit, citrus, toast and notable tones. The palate is well-integrated bubbles and a huge, mineral finish. a beautiful complex Cava, very dry and fresh in character.
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White peach, hibiscus and cracked almond biscuits envelope the bouquet. On the palate, a steady stream of bubbles carrying citrus, white apples and spring flowers. A clean and pristine minerality accompanied with biscotti and savoury notes that linger on the finish.
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£20.99now £18.99 -
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Agustí Torelló Mata “A dream of perfection”. This unique and unique cava from three old vineyards of Macabeo, Xarel·lo and Parellada, and with nine years of aging, is only made when its conditions are excellent.
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£94.99now £89.99 -
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Very complex bouquet containing citrus, tropical fruit, sweet nut flavorings and vanilla. The palate is well-integrated with great perlage and a very long finish, in which, besides the minerals, toast, butter and vanilla can be discovered. This cava exudes finesse.
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It treads a balanced path on both bouquet and palate with sherbetty fruit woven through caramel and nutty complexities, smooth mouth feel, fine, texture and a sustained, dry palate.
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Another benchmark style from the Akarua team; a delightful sparkling rosé, with strawberries dancing along the nose while the creamy palate flaunts its flavours of soft summer fruits and a vibrant citrus finish.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk.
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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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Crystalline and pure, this true diamond dress reveals a clear and fine perlage. The bouquet is pure with notes of citrus and white flowers. The palate is elegant and fine and shows definition on the crisp finish.
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Salmon pink in colour with raspberry highlights and a fine perlage. An approachable wine that is fruity yet dry in style with plenty of strawberries on the bouquet and further strawberries and cream on the palate. The finish reveals spring freshness, cherries and red fruits.
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Great style, elegance and finesse is perfectly expressed in this Champagne. This blend has everything: elegance purity roundness and full flavours which are expressed by floral and fruity characteristics on the finish.
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Great style, elegance and finesse is perfectly expressed in this Champagne. This blend has everything: elegance purity roundness and full flavours which are expressed by floral and fruity characteristics on the finish.
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This delivers such a delightful blend of bright strawberries and crisp red apples that you'll find yourself basking in your own personal ray of sunshine.
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The distinctive berry fruit flavours and the length on the palate with complexity, freshness, fine bead and creaminess on the palate have always been the hallmarks of Angas Brut Rosé, and it continues to be one of the most exciting Australian sparkling wines around!
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This pretty, pink and fresh Moscato is full of lemon zest and a sherberty zing. It makes a lovely addition to a birthday celebration, enjoy it with the birthday cake!
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.
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Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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Codorníu's flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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A very fresh, soft and subtle cava with aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple on the finish.
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Here is a wine that knows it shines. The confidence of its creators, Piero Antinoris three daughters, comes through with toasty aromos and touches of creamy apricot and melon on the bouquet. The mouth is treated to a meringue finish and those tenacius little bubbles don't ever give up. Easily drinking.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. The base of this wine is Chardonnay with some Pinot Noir added to give color. Ripe and full of fruit, it has a rich character lifted by the vibrant, mineral acidity on the long finish.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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Full of aromatic intensity of Sauvignon there is a refreshing vigour and life to this wine that makes it a very satisfying alternative to champagne, albeit in a very different style.
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£15.99now £11.99 -
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A light, clear bouquet possessed of youthful fruit notes and floral accents. The structure of the wine is delicate and light; the palate is dry, ethereal and complex.
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A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
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Rich golden in colour with fine silvery glints. Deep aromas of fresh fruits and hint of nuts. The taste is full bodied and rich with fruit though elegant and stylish.
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The bouquet shows rich fruitiness of fine and delicate toasted hazelnuts. A full-bodied palate, sophisticated, fresh and fruity. The acidity combines to give a very fresh style of Champagne that can be drunk on all occasions!
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This champagne is young and fresh; bright yellow with light green and coppery red glints. The palate is intense. Many aromatic notes are in this blend; fresh pineapple, exotic fruits, mint, verbena, rose, acacia flowers.
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The pink colour is deep and asserts the character of this blend. The hints of blackcurrant and blackberry enhance the fruit in this light champagne. The full and deep bouquet is marked by fine notes of melon and grapefruit. The taste is bold, the perlage is onctuous and the aromatic after-taste is endless.
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The preparation of this sparkler is based on the character and structure of the Pinot Noir together with a “soupçon” of Chardonnay, which brings daintiness and elegance to this blend. The Cuvée 1670 is only made in the exceptional years and the vintage brings out a true feeling of passion and wisdom.
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This Cuvée Extra-Brut with a light dosage allows this Champagne to express perfectly the aromas of our typical terroir of the Champagne area. You will be enchanted by freshness, delicacy and elegance.
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A flowery taste of carnation and apples with fine notes of fern and caramel. The palate shows maturity is appreciated. Full bodied and strong, this Champagne is built on the ripe fruit and the floral aromas.
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Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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The wine is beautifully structured – quite intense without being heavy. Its aromatics are obviously Pinot Noir dominant however it also possesses a pleasing creaminess that carries on until the crisp and dry finish.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Bright gold and crystal clear with scintillating coppery highlights, Perle d’Ayala offers fine and luxuriant bubbles and tangy citrus aromas mingled with delicious bready notes. The palate reveals power and generosity, with an echo of the citrus aromas found on the nose evolving to vanilla and oaky notes.
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'B' isn't necessarily the 'second' wine of Boërl and Kroff but more of a different spin on their tiny 2 acre vineyard. They bottle this one in a style that promises to be more accessible at an earlier age than their Vintage Magnum bottlings which always beg for a bit more time. It is a profound bottle of Champagne in its own right and certainly works at top luxury-cuvée level…and then some.
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Beautiful pink flowers with a good flow of bubbles. This sparkling wine offers a flexible, balanced, pleasant taste. The aroma of the wine reveals hints of ripe red fruit with a dominant cherries and strawberries, decorated with light tones of yeast and bread. With the aging of the wine, its flavor becomes more complex, being supplemented with nuances of dried fruit, raisins and nuts.
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Bach Moscato Frizzante is a sparkling wine, of very intense aromas, with floral and citrus notes, and the typical sweetness of the variety. Bubbling grants this wine a special freshness and liveness.
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£11.99now £8.99 -
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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£11.99now £8.99 -
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Backsberg’s expression of MCC exudes aromas of roasted chestnut, fresh hay and golden ripe apple. A delicate mousse on the palate gives way to a refreshing, zesty lingering finish.
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£21.99now £18.99 -
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Aromas of lime, lemongrass, jasmine and chalk. Nervy and precise on the palate, displaying juicy, ginger-accented citrus fruit flavors and deeper notes of fresh fig and buttered toast. Finishes with very good spicy cut and strong mineral-driven persistence.
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Well knit, integrating a firm backbone of acidity and a fine, lightly creamy texture with flavours of patisserie apple, pastry, blanched almond and meringue. A smoky hint of minerality gains momentum on the finish.
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Light, bright pink. High-pitched aromas and flavors of red berries and candied orange, with a subtle mineral overtone. Taut and focused, with very good finishing clarity and tangy persistence. Balance and light on the finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
