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Open-knit, with a lively bead and a smoky base note. This shows flavors of black cherry coulis, gumdrop, blanched almond and cassis. Well-structured, with a fresh finish.
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Sparkling pale salmon with elegant aromas that suggest a floral bouquet. The palate is soft, full and persistent. Very delicate bubbles. The Monzio Compagnoni Franciacorta Rosé Brut DOCG Millesimato is sublime because of the sensitivity of its color, its elegant bouquet and its savoury and mineral undertones.
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Juicy strawberries, and delicate rose petal aromatics with a nuance of earthy Cabernet Sauvignon savouriness. This beautifully balanced rosé has layers of flavours which contribute to its distinct, complex palate. Fresh acidity and a savoury core. Subtle notes of white peach provide the immediate joy of a basket of inviting summer fruits.
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Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
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This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
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This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
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Medium-High Intensity, mature, fig, hazelnut, spicy. Full Bodied, sweet, medium-high acidity, intense, long finish, orange blossoms, dried fruit, nutty.
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Intense complex spicy/herby bouquet. The palate shows a good concentration of sweet, spicy, herby fruit, with firm tannins lying underneath. Excellent!
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Brick red in colour and displaying dried fruit flavour with nutty subtleties. On the palate, it is very well balanced with a luscious fruity character which integrates well into the lengthy finish.
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Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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A rare style of dry white port. Delightful nutty aromas, concentrated spice, almond and vanilla flavours on the palate and good acidity throughout to leave a refreshing aftertaste.
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The result is a thing of beauty, rich with strawberry jam, redcurrant, toasted blanched almonds, baked red apple, Strawberry Mivvi and a crystal-clear finish reminiscent of Chablis.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Quite full pink with a salmon/orange hue. The bouquet is assertive with some strawberry and raspberry notes as well as subtle toasty hints. The palate shows some strawberry/raspberry fruit and richer toasty/brioche hints. There’s a bit of richness, but also some savoury austerity.
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A special tawny with an indication of age, elegant and complex, with the unique style of Offley, the prestigious brand that combines modernity with almost three centuries of experience.
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Offley Porto Tawny 30 Years Old is a remarkable wine, amber in colour with greenish hints. Its bouquet is very intense and has great complexity, with notes of caramel, moka, varnish, walnut and tobacco leaf, harmoniously fine-tuned along years of careful evolution in oak wood.
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Elegant structure, medium sweet and medium bold, comfortable long nice taste of dried fruit, spices, roasted almonds, walnuts, vanilla oak and toast.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Creamy in texture, framed by firm acidity and a chalky base note, this well-knit rosé offers a fine mesh of white cherry, fleur de sel, raspberry, almond and crystallized honey notes.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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This is a bright golden colour with an almond nuttiness on the bouquet. It shows great fresh fruit character on the palate and some almond and vanilla on the finish.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Wait, orange? Yes! This type of wine is a nice bridge between bright, vibrant white and a weightier, lingering red. Orgia picks up the palest copper hue from skins that are purposefully left on the Pinot Gris grapes during fermentation. This also means the wine boasts more tannins, more lip-smacking acidity and texture. There’s a slight tingling effervescence here, with floral, apple-y flavors that hint at herbs like thyme and winter savoury.
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Enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami with lingering white strawberry and length from vibrant acidity on the finish.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé.
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Intense and complex aromas reminiscent of white roses, passion fruit and jams, on a backdrop of French oak. Elegant, smooth and fruity, with a finalé reminiscent of nuts and almonds.
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
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The Chalklands Classic Cuvée has a toasty, saline bouquet of citrus, honeysuckle, lemon and ripe yellow apple. The palate shows brioche, citrus and vibrant acidity with almond bitterness and a touch of ripe apple sweetness to balance. Persistent mousse adds an extra layer of texture on a crisp dry finish.
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The bouquet is the epitome of quality Blanc de Noir, showing vanilla cream, freshly baked puff pastry, honey, peach. Just before the bouquet begins to run uncontrollably, fresh strawberries, apples and minerality hit the palate. On the back edge, you taste brioche and a slightly caramelized expression. The whole glory kept tight, dry, elegant and incomprehensibly precise on the finish.
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
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Smith Woodhouse’s Ten Year Tawny is blended from wines of the very highest quality, matured solely in wood. The maturation in oak casks lends this aged tawny a delicate “nutty” character, which marries beautifully with the delicious raisiny flavours.
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Unlike aged tawnies, this is a young port aged in seasoned oak for about 3 years. It has been produced a blend of wines from traditional grapes that have been selected for their lighter colour and character. The tawny colour owes itself to this rather than long ageing and it is a smoother and lighter.
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Rated An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. This is an extreme wine, ultra-mega-super concentrated. It is unbelievably powerful, both on the bouquet and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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From a solera approaching a century in age, this rich yet elegantly dry Oloroso averages fifteen years old and displays a round, velvety texture and a long nutty finish. The bouquet shows hints of caramel, toasted almonds, and apricots. Non-fortified, the palate is mellow with lively acidity and balmy flavours of spice, quince and lacquered wood notes.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.
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Pale pink with hints of redcurrant on the bouquet. The palate boasts strawberry and cherry fruit notes and a delicious hint of liquorice on the finish.
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A perfect balance and well structured fruitiness, lifting the elegant aromas of toasted hazelnut, lemon zest with hints of fresh red berries and wild strawberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.