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Lovely, warm, cake-like spice notes, riding atop a mellow undercurrent of yellow tree fruit, melon, fig, and almonds – all hallmark flavors of Friulian white wines. The finish, in particular, most interesting and pleasing of any beverage we’ve ever tasted; a lingering, lovely intimation of baked apples and sugar cookies. Brilliant!
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Essential oils used to flavor Roberto Cavalli Vodka Orange are extracted by applying a simple cold pressing to the peel of not fully mature sweet oranges. The operation is very similar to what we do when we manually “squeeze” an orange, breaking up all the pores and make it leak microscopic droplets of fragrant essential oils.
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A beautiful, pale light emerald in colour displaying a nose of herbs and citrus. On the palate are hints of caramel wrapped around a long, lingering, savoury flavour of rosemary and a round, full mouth-feel.
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Unique, very clean with neutral aromas and just a hint of cream and citrus rind. A round very soft attack precedes a dry clean flavour and medium-full body with delicate hints of sweet pudding and spicy notes, which converge in a long creamy mineral finish.