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For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!
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A blockbusting Rhône-inspired blend, d'Arenberg's vineyards are managed in a very traditional way, with minimal irrigation and no soil cultivation resulting in naturally low yields and superb flavour concentration.
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious Adelaide Hills Viognier like this. Gingery, apricotty fruit and lots of it, this carries oodles and oodles of flavour.
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Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. One of the pioneers of this style, the 'Magpie' continues to go from strength to strength.
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Deep garnet; a fragrant red fruited bouquet, with a floral lift and a touch of mocha spice; the palate is fleshy and generous, with a fresh acid backbone and an intriguing note of orange peel, a lingering character to the finish.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit. Sweet nectar with hints of pickled ginger. Full on -on entry, it's a fair mouth full of wine – luscious you'd say; honeyed with treacly stone fruit. Finishes with a hint of tropical fruit sweetness – hints of mango nectar. It's a real sweety, and as such ou'd need to pair it up with something as sweet. Indulge… it would be a sin not to.
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This is why botrytised Riesling is revered around the globe. Spicy, exotic and complex. Super sweet with balancing acidity finishes clean and bright.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Freshness and savoury berry flavours to balance the juicy ripe almost floral lushness of McLaren Vale Grenache. Rustic in its ripe fruit dry tannin balance this is great with savoury tannins that keep things mouth watering. A counter balance to the silky McLaren Vale tannins.
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Cherries and red fruits are at the fore on the palate, then textural, gravelly tannins roll through gathering earthy notes, woody spices and dried herbs.
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Aromas of cherry, fresh flowers and cracked pepper. Juicy and intense, with bitter cherry, cassis and liquorice flavours that are focused and subtly sweet. Shows good energy and focus on the finish, which features lingering spice and cherry notes.
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Full of juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamom. On the palate there are notes of red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon. The soft tannins provide a gentle finish.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
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The grapes from Stump Jump sticky are sourced from selected botrytis infected vineyards in McLaren Vale and the Adelaide Hills. The botrytis shows rich sugar fruit acids and minerals resulting in a luscious sweet wine with intense concentrated fruit flavours.
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Dark ruby colored, it displays an aromatic bouquet of underbrush, mushroom, iodine, rhubarb, and floral notes. This terroir-driven wine offers plenty of meaty blue fruit on the palate.
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Do not be mislead by the name, this wine is far from Pixie-ish. On the contrary it is a dark, concentrated and structured beast that needs more than one look to understand its true value. Enticing perfume of cedar, smoke, game, bacon, and blueberry. Firm and flavorful on the palate.
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The fruit on d’Arenberg The Vintage Fortified Shiraz has great floral aromatics with good intensity and perfectly balanced with excellent concentration, flavour development and length as well as lovely ripe, gritty tannins.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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An incredibly smooth and versatile premium gin. An infusion of nettles is added to a small-batch distillation of narrow-cut spirit to create quintessential citrus and juniper flavours with blackcurrant aromas.
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Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanced, The Dalmore 12 year old is the epitome of the Dalmore house style.
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Twelve years maturing in American white oak ex-bourbon casks, then a three year finish in three different sherry woods – Amoroso, Apostoles and Matusalem oloroso. A robust, yet elegant spirit. Elegant and robust, this expression delivers a rich and aromatic taste experience.
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Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
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The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and 1er Cru Cabernet Sauvignon wine barriques. The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.
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Crafted to honour the act of saving Scotland’s King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony. Each cask gives its own flavour notes, delivering a unique complex single malt whisky revered by connoisseurs.
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An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. Utterly individualistic, this noble spirit displays a multitude of exotic flavours – a complete revelation!
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Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stone-fruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard.
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The wine has a vibrant ruby colour, with lifted sweet summer plums aroma, hints of cherry jam, Chinese 5 spice and complex subtle savoury notes. It has sweet summer fruits on the palate with nicely structured fresh acidity and silky tannins which in time delivers a savoury complexity on the finish.
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Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.
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Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp, inviting acidity.
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No shortage of flavor here. Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque. Originally introduced under the Rancho Zabaco label, our Zin remains a fan favorite for its bold, award-winning style.
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Dark Matter: Inspired by Science, Driven by Curiosty. Is the tagline for this newly released Spiced Rum which hails from the less than Caribbean like island of Great Britain. More precisely from Aberdeen, Scotland.
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A vibrant display of fresh fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch.
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This wine shows a lot of tropical notes like peaches apricot and citrus fruit like orange peel. This is a seriously complexed wine that has a great mid palate with good length on the finish.
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The Bush Vine Chenin Blanc delivers a muted bouquet that blooms beautifully to reveal appealing notes of many layers as the Chenin Blanc opens up. Good structure and ripe fruit is well complimented by the wood.
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It is an irresistible, well-balanced red wine, with a bright ruby red colour and sour cherries, strawberries and a touch of oak on the bouquet. Flavours of red pepper, spice, raspberries and a hint of sweet vanilla, are followed by a nice fresh acidity on the palate. We love it!
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Subtle tropical fruit dominated by ripe yellow peaches, quince, guava and white pear on the bouquet. Elegant and well balanced structure with loads of tropical fruit with a fresh and crisp vibrant acidity followed by a lingering finish.
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An amazing fruit forward wine with great complexity. The flavours of cherries, strawberries, red mulberries, pomegranate, liquorice, vanilla, red pepper and white pepper greet you on the bouquet. A very big structured wine with good fruit concentration on the palate. This fruit is carried through to a long lingering finish.
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The bouquet shows green fig, asparagus, freshly cut grass leads to a delightful tropical fruit palate of melon, passionfruit and pineapple. These flavours are supported by a vibrant acidity that keeps the palate fresh.
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Lush black cherry, strawberry concentrate and blood orange notes leading to a palate that is instantly gratifying. This cuvée is all about the most generous side of Pinotage and this delivers in every sense.
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Fresh, delicate fragrance of anise and coriander. This light-bodied, soft gin has a clean, brisk finish with anise and eucalyptus notes. A beautiful small-batch gin.
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It has a dry, spicy bouquet. Much like hovering over the spice rack on a kitchen counter – nothing too specific other than that drying, almost musty aroma. On the palate, juniper and citrus notes familiar to Darnley’s View quickly subside to the spicier botanicals. Gingery flavours and an overwhelming warm feeling all over. There is a definite flavour journey here and a good one too.
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From the best region in Normandy, the recipe for Daron Pays D'Auge Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce Daron. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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An infinite range of aromas, with impressive length, with delicate notes of flowers, dried fruit, spices, honey and musk beyond prune or candied fruit. Prune aromas, quince, hazelnut, vanilla, violet, lime, cinnamon.
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An infinite range of aromas, with impressive length, with delicate notes of flowers, dried fruit, spices, honey and musk beyond prune or candied fruit. Prune aromas, quince, hazelnut, vanilla, violet, lime, cinnamon.
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Light chestnut color with golden tints. Pronounced notes of oak and fruit are framed by round and elegant tannins.
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A golden tawny color with refined notes of quince, apple, cinnamon and tobacco that merge with flavors of toasted walnut, almond and Madeira.
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A complex nose of walnuts, nuts, leather, dried fig, cinnamon and caramel. The palate echoes the nose. The attack is soft and the tannins are delicate.
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Golden amber in color, it offers an expressive noseof dried figs, plum, cinnamon and caramel that mingle with mature flavors of toasted hazelnut, saddle leather and chocolate.
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Pope of Armagnacs… You haven’t tasted real old style Armagnacs until you try one of these incredibly intense, fiery creations. The aromas are undeniably heady, but deliver powerful yet complex scents of vanillin, leather, sauteed almonds, and hickory. Extremely full bodied and intense, astonishing richness.
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The perfect balance of savory earthy aromas and candied plummy fruit. A seemless and perfectly integrated example of this little domaine. Darroze has picked a real winner with the 1981 vintage.
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Amber colour with golden tints.The nose is a little bit closed, needs air to reveal itself. Some fruity flavors like quince, orange peel and prune appear.The palate is rich, with a soft attack before an explosion of flavours. Very expressive and intense such a young Armagnac.
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Complex, layered notes of orange peel, vanilla, cinnamon and gingerbread are nicely integrated with spicy flavors and round, silky tannins.
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An infinite range of aromas, with impressive length, with delicate notes of flowers, dried fruit, spices, honey and musk beyond prune or candied fruit. Prune aromas, quince, hazelnut, vanilla, violet, lime, cinnamon.
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Nice golden color, intense and brilliant. The nose is intense, rich, and complex. We feel some leather, tabacco and coffee flavors. In the palate, soft attack due to the very fine tannins. Then an aromatic explosion occurs of quince, cinammon, and vanilla. Superb.