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A dark mahogany coloured wine with a deep bouquet of raisins. Smooth and very sweet.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Toro Albal’s Elctrico solera produces a superb, complex and powerful Fino with aromas of almond, green-fruit and iodine. ‘Fino Elctrico’ is made from 100% Pedro Ximinez grapes and offers a soft mid-palate and round finish that sets it apart from its Fino brethren in Jerez. However the bright, chalky crackle, so distinctive of the Fino style, shines through.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.