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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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The bouquet shows rich fruitiness of fine and delicate toasted hazelnuts. A full-bodied palate, sophisticated, fresh and fruity. The acidity combines to give a very fresh style of Champagne that can be drunk on all occasions!
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Aromas of fresh fruit, white flowers and almonds are a delightful opener, then echoed on the palate with great elegance
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Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.
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This Champagne has a pure amber colour, with fine and tiny bubbles. It develops an aromatic complexity of fresh fruits, like pears and grapes, followed by dried fruits and finally, candied fruit notes. A touch of buttered and toasty notes follow, and it has a smooth finish.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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Comforting notes of saffron, vanilla and apricot complement rich aromas of brioche, walnut and an intriguing hint of smoke. A smooth, opulent wine, showing finesse and astonishing length on the finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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An outstanding vintage champagne, which spent its early years maturing in the limestone cellars dug deep beneath the Deutz estate, before bursting onto the scene like a champagne supernova, scooping top honours in Decanter Magazine’s Vintage Champagne panel tasting.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Nice oyster shell aromas, and a bit of oak noticeable, not in flavour but in wine maturity. There is also peach and berries on the bouquet. Light and minerally with some toast favours, and then it freshens up with lots of zingy freshness.
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A fragrance of fresh apricots and red plums, talcum and apricot croissants. This is sensationally good champagne from the clay and limestone soils that top the belemnita quadrata chalk of their vineyards around the villages of Hautvillers, Dizy and Mareuil-surAÿ. Orchards of fruit, crackling chalky minerality, and ethereal floral top notes –and yet plush! Champagne par excellence!
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The Blanc de Noirs offers a heady and seductive bouquet of gentian and glycine, apple, white peach and brioche. It has an obvious class, a subtle fruity and a beautiful floral profile that takes to a very nice finish.
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Clear gold in colour, with delicate floral aromas of lilac and violets on the bouquet and notes of green apple, fresh pineapple and lemon on the palate. It’s a subtle wine with a direct and lively attack, great finesse and good length.
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Clear gold in colour, with delicate floral aromas of lilac and violets on the bouquet and notes of green apple, fresh pineapple and lemon on the palate. It’s a subtle wine with a direct and lively attack, great finesse and good length.
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As Blanc de Blanc styles go, this is pretty good value for what is seen as the pinnacle of Champagne styles. This is a crisper, drier number compared to the richer styles of other Gosset fizzes, and shows lots of vibrant apples, citrus, white peach and white florals on the bouquet. Meanwhile, the palate is quite tight and zippy, with citrus and stone fruit flavours, a bit of cream and chalkiness to the texture, fine bubbles, and a taut, terrific finish.
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As Blanc de Blanc styles go, this is pretty good value for what is seen as the pinnacle of Champagne styles. This is a crisper, drier number compared to the richer styles of other Gosset fizzes, and shows lots of vibrant apples, citrus, white peach and white florals on the bouquet. Meanwhile, the palate is quite tight and zippy, with citrus and stone fruit flavours, a bit of cream and chalkiness to the texture, fine bubbles, and a taut, terrific finish.
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There’s a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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There's a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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Deep golden in colour with a fine mousse. Aromas of honey, beeswax, liquorice with gentle bouquet of apricots and raisins. On the palate the wine is round and intense with silky texture. Mineral notes compliment notes of ripe apples, walnuts and hazelnuts. Argonne champagne is complex and intense with amazing long length.
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This wine has a distinct amber tint and lovely fine mousse. Aromas of honeysuckle, almonds, yellow fruits and a touch of mint. The palate has both elegant crispness and rich flavours of pears, yellow fruits and dried apricots.
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Pale gold with fine effervescence and an attractive cordon of mousse. The bouquet is fresh and mineral, with notes of blood peach and mirabelle plum. The palate is both lively and fresh. Great balance and hints of dried apricots, with a complex finish both smoky and honeyed.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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The Mosaïque blend encapsulates the house style with extended ageing, which adds richness and fulfilment. This is our signature stamp…
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.
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The bouquet is rich in flowers and fruit. It is dominated by white fruits with distinguishing notes of tangy citrus fruit. A creamy palate followed by a beautiful balanced sensation on the finish.
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It is an incredibly beautiful vintage Champagne with a beautiful deep golden color and fine, persistent bubbles that give an elegant mousse. Lightly spicy and intense scent of stone fruit, honey and dried fruits, fresh, rich and creamy on the palate with good vibrant acidity and a long and pleasant finish.
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Red fruit aromas with a gorgeous brioche flavour, this Champagne is full bodied and a serious foodie Champagne.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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This is a blend of Crus from all of Pouillon’s holdings. Its assemblage Pinot Noir, Pinot Meunier and Chardonnay. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche on an everlasting palate.
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This is the lightest of the Soutiran Champagnes, softly textured, attractively ripe and delicious as an apéritif. It is fruity, with fresh pear and spiced apple flavors, finishing with sweet vibrant acidity.
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The Grand Cru Collection Privée is a rich and complex selection of the best parcels and barrels. Pure, complex, refreshing mineral, and fruity aromas on the bouquet lead to a very dry and full-bodied though vibrant, firmly structured and persistent Champagne with a good yet still somewhat dry on the finish.
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Aged for 72 months in the cave this Champagne displays a lovely purity and freshness on the bouquet along with bright fruit and chalky flavors. Very elegant and complex on the palate, this dry, pure, well structured and very persistent cuvée stimulates minerals on the finish.
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Soutiran regards this as its hallmark wine—its signature. It reveals the producer’s preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are lingering on a crisp finish.