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Aromas are all about pears, lime flowers, citrus peel and ripe white fleshed peaches, these follow through on the palate with the undertow of vanilla from the oak barrels. Broad and long flavours with a thread of citrus from the bouquet. This is an exceptional wine.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Made at high altitude in the foothills of the Andes, this is an extremely complex white from the aromatic Torrontés grape. Crisp mineral and tropical flavours make for a delicious wine.
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Zesty and tropical fruit on the bouquet and palate. Shows interesting complexity with a crisp acidic balance, some lees character, well-integrated oak, length and precision on the finish.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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This elegant Methode Cap Classique has a strong toasty bouquet and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse.
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A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with a long lingering finish.
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An elegant, rich and fruity white, with plenty of creamy notes to the apple pastry, ripe pear and marzipan flavors. The juicy finish is loaded with buttery and spicy elements.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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This Picpoul has a surprising amount of complexity. It’s zesty, full of lemony fruit, with a touch of aniseed and white pepper. The palate has got acidity but balanced out with a roundness that prevents it from being tart.
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Aromas of lime, pear, citrus and orange peel fruit. The Chardonnay of the Stellenbosch area, with the extended lees contact in the barrels, adds complexity and mouth feel to the blend.
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We added Sauvignon Blanc to heighten the complexity of the wine’s flavors and give it a crisp, clean touch. We also brought a bit of Chardonnay to the blend to fill out the mid-palate and give the wine a little extra body.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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A savoury, complex bouquet of creamy lees and restrained custard apple nuances, very subtle toasty oak notes, and the palate is very tight, refined and intense, with grapefruit and lightly-toasted nut flavours. The flavours are beautifully harmonised and the wine is long and refined, with elegance and grace on the finish.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia’s premier ‘Classic Dry White’.
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Fragrant combination of tropical notes, melon, passion fruit and citrus. Vibrant fruit lifted by citrus nuances. Lovely combination of green apple, herbaceous characteristics as well as toasty notes from the oak integration on the back palate.
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The bouquet shows green fig, asparagus, freshly cut grass leads to a delightful tropical fruit palate of melon, passionfruit and pineapple. These flavours are supported by a vibrant acidity that keeps the palate fresh.
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This is a lovely wine that exudes vibrant citrus fruit, complex minerality and poise. It is a truly good example of a traditional white Burgundy.
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This has amazing purity, lift and vibrancy with all sorts of texture woven in, more white fruit, very fresh, some citrus notes, apple and peach together, all leading to a magical finish. This wine excites in every dimension.
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Stylish with a lovely body and impeccable balance. Fresh, bone dry, with steely elegant flavours of apple and citrus.
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Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, enhanced richness and vivid buoyancy. Brown spices and crushed stone adds complexity to its lingering finish.
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Aromas of grapefruit, lemon curd and nectarine, as well as rich, underlying notes of vanilla and homemade marshmallow. A smooth-textured entry gives way to tingling acidity that shows off the citrus elements beautifully, while adding length to flavors of cantaloupe, Asian pear and Fuji apple. The finish is persistent and refreshing with long mineral notes.
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A stylish wine, with rich, subtle, well-focused fig, apricot and honeysuckle flavors that turn smooth and creamy, gaining complexity and nuance on a long, complex finish.
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This unique Chardonnay displays complex notes of grapefruit and stonefruit, with a subtle oak influence on the finish.
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Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness, which are complemented by creamy citrus notes.
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A distinctive Californian Chardonnay; ripe, fresh and juicy. Flavours are complex and restrained, reminiscent of pear, lemon peach and melon, with overtones of coconut and spice. Well balanced with a lingering finish.
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A seductive fragrant bouquet with gentle yet urgent aromas of apple, lemon and white flower and blossom. Crisp, firm and dry on the palate with flavours of lime and lemon, crisp red apple and honeysuckle.
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A typical style of Sauvignon Blanc that is textural with notes of earth and mineral rather than fruit. Light lemon/green in colour, it is tight and elegant in a highly refined, dry style, with a very subtle oak influence and lovely delicacy, poise and intensity on the finish.
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Generous ripe fruit with flinty minerality. Subtle complexity and texture, great purity, harmonious crisp finish.
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Another fabulous Sauvignon Blanc from South Africa. There is an element of ‘funk’ to the bouquet of this wine, probably due to its wild fermentation. Crispy acidity and steely minerality make this a refreshing, complex white.
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A typical Wairarapa Sauvignon Blanc bouquet of Granny Smith apples and green pepper. There is a citrus note of lemon peel that complements the mineral undertones and length of the palate. The wine is crisp and fresh with a restrained elegance.
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Ripe with a richly scented bouquet with aromas of white nectarine and pear, apple, white peach, flowers and honeysuckle. Moments of white spice and earthiness add complexity and depth. Equally weighty on the palate with a creamy satin texture on the crisp dry finish.
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Ripe peach, apricot and nectarine flesh aromas with delicate floral highlights. The palate is generous with luscious fruits, creamy texture and a defined finish. A well-rounded, structured and unique style.
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Lively with citrus pear and gooseberry. The palate is all about citrus, lime and lemon curd before a coiled acid finish that’s crisp. balanced and long.
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Outstanding in its tart embrace of Meyer lemon and green apple. Floral, earthy and herbaceous on the palate, it was given time to age in a majority of stainless steel with just a touch of new and neutral French oak. Structured, complex and lengthy, it is a wine well worth seeking out.
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The Vidal Gold Icewine starts with an enticing bouquet of tropical fruit, honey and spice. The palate shows intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate.
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A very welcoming bouquet with complex and opulent aromas that have now reached maturity. The palate is composed of fleshy fruit – peach, apricot and nectarine. The finish is very long and finely balanced, with scents of citrus fruits and flowers echoing its bouquet.
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'Les Abeilles' meaning the bees, is a tribute to the role these insects play in pollinating the vineyards and the emphasis Jean-Luc places on respecting the environment. Crisp yet floral.
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The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
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Rich, complex smoky aroma of perfect ripe fruit with a delicious Meursault-like style. In the mouth the wine displays intense fruit flavours underpinned with toasty oak. The crisp acidity in the wine highlights the delicious fruit, richly textured with a long, lingering finish.
Please phone for availability,
as this is a highly sought after productOur Normal RRP: £74.99
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Wonderful creamy style, elegant tingling bubbles and a sensual sweetish hint of strawberries and some other berries. The palate is full and smooth with a wonderful crispy yet elegant biscuity lingering. Very pleasant on the finish.
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This medium bodied wine has a pronounced bouquet of citrus blossom, lime and ripe pear which is followed by layers of white peach and hints of vanilla on the palate. The wine has great length and persistent minerality.
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This wine is named after an Medieval dish involving eggs and oranges, suitable for “ruffians and brazen harlots. It involves two grapes – Frontenac Gris and La Crescent – making this a baby orange wine. The wine is a lovely, with peach blossom notes, a fine acidity and balanced giving it a silky texture on the finish.
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Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O’Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 30 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly handcrafted.
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Attractive scents of honeysuckle, apricot and almond that are well-defined. The palate is fresh and vibrant on the entry with crisp acidity, hints of quince and apricot with a citric twist on the long finish.
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Classic pear drop, ginger and floral aromas are abundant in this youthful Pinot Gris. The palate is lush with full flavours of poached pear and exotic spice yet finished crisp and clean.
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A classic example of Eden Valley Riesling. A wine of great structure and intensity of flavour, giving the wine its lime and lemon sherbet characters.
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Complex and pretty on the bouquet with notes of quince, citrus and vibrant florals, which develop into lemon curd, oatmeal and marzipan richness. Full bodied and generous on the palate with a crisp acidity and a long, mineral finish.
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The bouquet shows typical notes of white flowers and honey, also some herbal notes and tropical fruits. The oak ageing makes the wine more complex, lending coconut and hints of smoke, as well big volume and softness on the palate. Mendel Semillon is complex and elegant on the finish.
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Clear, luminous with green tints. the bouquet shows ripe figs and gooseberries. Fresh and crisp with a lingering aftertaste of tropical fruits. This is a complex wine with racy vibrant acidity of a crisp finish.
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Delicate green color with golden inclusions, the Neethlingshof Unwooded Chardonnay spoils with a complex bouquet of citrus notes and fine pear and convinces with its multi-layered fruit flavors. Dry, crisp and fresh with a deliciously long-lasting finish.
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Rich, creamy and powerful with noticeable mouthfeel, and complex aromas of passionfruit, rose petals and biscuits. A swish of gooseberry creates further palate interest. Excellent concentration and depth with firm, fine texture and lingering mineral finish.
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An easy-drinking, aperitif style. It is fresh and inviting with sophisticated and typical characters, intense flavours, and a long finish.
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This, the mainstay of his range, delivers a breathless balance between fruit and yeast, providing a mouthfilling richness spiced with citrus and a toasty, weighty palate.
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Fresh nose with rose petal aromas, lychee and spicy notes. Finesse and good balance in the mouth, with an equally elegant expression of exotic and citric fruits. The finish is fresh, crisp and spicy, and brings hints of ginger and lifted citrus fruit.
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Fragrant aromas of luscious tropical fruit and juicy grapefruit are beautifully rounded out by soft vanilla and hazelnut undertones. Elegant and well balanced with a complex, lingering finish.
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Seghesio continues to give a nod to its Italian roots with this creamy, viscous white, exotic in its blend of pear, melon and vanilla, a touch of wood adding texture and weight on a crisp finish.
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£23.99now £21.99