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Powerful aromas of sweet ripe Cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex.
Our Normal RRP: £71.99
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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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<< R >> de Rieussec is produced on the Chateau Rieussec estate, a 1st growth Sauternes wine. A blend of Sémillon and Sauvignon, the palate is dominated by the Sauvignon, producing a rich and full-bodied wine with a lively finish.
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FOUR STARS HIGHLY RECOMMENDED [ Spirit Journal ]. Sugar cane juice based. The straw lemon juice tint is very pale; good to very good purity. The palate entry screams sugar cane!
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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1831 gin is made on a base of grain alcohol distilled five times, in a still 130 years. The different botanicals used are juniper, cloves, thyme, cinnamon, chamomile and four other botanicals. As a result a classic cut is achieved, very thin and delicate, perfect for any combination, or gin and tonic cocktail.
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A delicious combination of red currants, red berry fruit, with a fine hint of vanilla oak and fine tannins. It is young and vibrant on the finish.
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19 Crimes “Hard Chard” Chardonnay is as bold and forward as the name suggests. Full-bodied with a smoky oak finish, this complex white has a smooth, buttery palate. Flavors of honeydew melon pop with more subtle vanilla and honeysuckle notes on the finish.
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Possessing aromas of licorice, dark fruits and vanilla; loads of rich, wild fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour.
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Ripe strawberry notes along with delicate floral and rose petal aromas. The palate shows fruit-forward notes of fresh raspberry, strawberry and red cherry. Pleasant on the finish with balanced vibrant acidity and freshness.
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Unique yet approachable, this light-bodied Sauvignon Blanc is an homage to the first Australian “colonists.” With intriguing tropical aromas like gooseberry and guava, this bottle just may have you feeling like you’ve been shipped off to some strange new land.
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Don't let the label scare you! This blend of Grenache and Syrah is brooding with richness — deep violet in colour with powerful aromas of vanilla, oak, grape jam and baking spices. Concentrated dark fruit flavours wash over the palate framed by the generous, almost sinful body of the wine. Baking spice, dark chocolate, vanilla and hints of dark fruit comprise the lengthy, plush finish.
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The Deported is a balance of wine infused with a shot of freshly roasted Colombian cold brew coffee. In line with the ethos of the brand, the latest offering introduces the newest member of the 19 Crimes gang, Thomas Delany, who was one of the 62 political prisoners onboard the Hougoumont that took place in the Fenian Rising.
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“The Uprising”, a new wine aged for 30 days in rum barrels, pays homage to Australia's “Rum Rebellion” of 1808. Due to the Government's hindering of the rum trade, the rebellion was the only time a group of soldiers and citizens banded together to overthrow the Government. A portion of this hand-crafted wine has thus been aged for 30 days in rum barrels and is dark with jammy flavors and a smoky finish.
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Central Aotearoa is located 42 degrees south of the equator, and is the home of 42 Below. Feijoa is a South American fruit that has a taste and aroma unlike any other. Rest assured it is a wonderful, exotic drink.
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42 Below Kiwi is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with kiwi fruit flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character that the kiwi fruit permeates beautifully.
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42 Below Manuka Honey is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with a subtle honey flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character.
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Created in a distillery at the 42nd latitude below the equator, this is a delicious passionfruit infused vodka was created by the master distillers at 42 Below. It is the perfect addition to any tropical cocktail.
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One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients.
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This cognac is distilled from best growth areas Grande and Petite Champagne regions. At least 50% Grande Champagne eaux-de-vie in this blend. Fussigny's humid cellars present good conditions for the ageing process.
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The spirit consists of at least 50% Grande Champagne wines, the distilling is traditional. The humid cellars of Fussigny are situated at the river of Charente, pushing aromas to where they are supposed to end up. Like all Fussigny Cognacs, the XO is aged in Tronconnais casks or Limousin oak barrels.
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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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The bouquet shows a rich, perfumed lift of cassis, spice and cedar oak. The palate is classically varietal with a dark core of blackcurrant and raspberry fruit, firm yet juicy tannins on a long finish.
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The bouquet is bright stonefruit with cashew lift. The palate is juicy and plush with a mouth-watering texture, layers of stonefruit, melon and nutty oak, silken acidity and creamy vanilla biscuit-like persistence on the finish.
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The bouquet shows complex dark and red berry fruit, and vanillin oak. The palate is flavoursome. Developing well with soft, supple black fruit depth, savoury, almost silken tannins on a dry finish.
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The bouquet shows peppery black fruit, spice and port like lift. The palate is deep, dense dark berry, currant and prune – very concentrated and almost viscous with full-bodied power throughout, dense tannins and sweet coconut oak on the finish.
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Vibrant aromatic profile of lime blossoms, wet stones, lemon, honey, tangerine, guava, granny smith apple and brioche. The palate shows bright and intense with good complexity and balance between acid and richness. A steely Chardonnay with a long clean finish with lingering mineral and citrus notes.
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Powerful aromatics are redolent of ripe citrus fruits, acacia flowers, tropical fruits, lychee, powdered sugar, honeysuckle, nectarines and pineapple. A concentrated wine with ripe vibrant acidity.
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Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give definition and lift to the surprisingly long finish.
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This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.
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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
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It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
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The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
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Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
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The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
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Very fragrant, all jasmine flowers, tangerine and honey. The palate is soft, silky and as sweet as syrup with the flavours of orange blossom.
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Mexican corn. Abasolo El Whisky de México is crafted and distilled from non-GMO, Cacahuazintle (ka-ka- wa-sin-‘tɬe) corn cultivated over generations by local farmers for its distinct, extraordinary flavor. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. More than just a crop, corn is the cultural foundation and historical identity of the country.
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Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
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Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
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From the Aberlour Distillery established in 1879, this Whisky shows subtle aromas of spice and hints of autumn fruits with a soft and long satisfying finish. Aged for 10 years in traditional and Sherry oak casks this classic Malt Whisky will appeal to true connoisseurs.
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Sweets for the sweet: Aberlour has always made a subtle, almost delicate malt, although with a goodly hit of sherry-barrel oak to keep it from floating away. The non-chill filtered version foregoes the fine filtering that prevents whisky from clouding up when you add ice. It also sucks out just a little bit of the flavor. Without it, the Aberlour is perceptibly richer. A malt for a winter’s evening by the fire.
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Roses, candyfloss, slightly buttery. Perfect balance of sherry and the malty, spicy, house character. The two elements are tightly combined, with the spicy flavours emerging slowly: nutmeg, aniseed and emphatic orange-flower. Complex and sophisticated.
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More subtle and complex than the new 12 year old, and not as sweet. Creamy in texture and floral on the nose, with dried vanilla, gentle spice, nectarine, kiwi, plum, and lemon gum drops. Soft, elegant finish with a hint of mint. Great balance of a variety of flavors and lots of finesse. A well-crafted whisky!
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Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
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Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region – abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts.
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Gently spiced and finely wooded, this Vintage 1985 shows sophisticated dried fruits, orange peels, and pepper aromas. Cognac ABK6 Vintage, 1985 comes exclusively from 6 small barrels from our Chai Paradis.
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This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
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ABK6 Honey is elegant and subtle, expressing floral tones from honey and brandy at first sniff: jasmine, violet, honeysuckle and rose petals. Then come the warm sensations of spices and candied orange. These scents mingle with woody vanilla and toffee on the finish.
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The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
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Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
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Aromas of dried fruit and nut flavors with a slight spiciness and good freshness. The palate is persistently fruity and spicy notes with overtones of toasted nuts, vanilla and grassy nuances. Long lasting and surprisingly strong and full-bodied with elegance and intensity. An exceptional drop for the connoisseur.
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A fresh red from South Africa with a vibrant purple colour. It is packed with lively red berry and sweet black cherry fruit flavours and there’s a hint of spice and smokiness on the finish.
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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
