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Elephant Gin is distilled using fourteen botanicals, including rare African ingredients sourced from the length and breadth of the continent to create the gin's distinctive flavour profile. These include the savannah's “superfruit” Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and the African Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples and other select ingredients enhance the purity and smoothness of the gin's finish.
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Macerated in Elephant gin for several months, the wild sloe berries add a light and sweet, yet richly rounded, fruity aroma. In order to retain the highest amount of aromatic flavour components, Elephant Sloe Gin remains unfiltered and can be identified by a natural cloudiness. The result is a red-tinted spirit that unfolds a complex bouquet bursting with flavours.
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Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken Estate on the grand Saarburger Rausch site make our gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar and over 30 finely balanced botanicals taken from the vineyards and our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure.
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This complex spirit has a sweet, flowery aroma, with a hint of peppery spices and subtle bitter fruit notes of cranberries, making it an ideal base for both classic and more eccentric cocktails.
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Sloe Gin a very high level! D’elegance and remarkable fruity precision. Very attractive nose with typical London Gin characters and distinct Juniper & pepper notes. Crisp, fresh & fruity on the nose and equally so in the mouth. Some tangy notes in the mouth add extra freshness to the traditional characteristics. Extremely complex full bodied.
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The bouquet is very light and floral and very delightful, it`s like a whiff of light perfume. The taste is complex, light on the juniper but it´s definitely there, lightly spicy and floral. The palate is gentle, there´s no burn and its easy to drink.