Extremely Smooth. Ron de Jeremy Spiced shows the the dark reddish brown color of cinnamon bark. Aromas of vanilla, butter-rich flour pastry and baking spices are forward yet pleasantly soft – a proven concoction, admittedly designed for mixing with cola. The initial taste is predominantly vanilla and caramel, almost syrupy in sweetness, with enough mild spice to work equally well with cola or as a topper to coconut drinks.
The bouquet shows rich spice and intense notes of creamy vanilla and oak. Buttery on the palate with caramel and banana chips, hints of bourbon barrel char, allspice, nutmeg and vanilla with hints of clove. The finish is long, rich and spicy. Very warming.