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The Champagne’s texture is deliciously creamy, with great depth paired with a long, silky finish.
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A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
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The preparation of this sparkler is based on the character and structure of the Pinot Noir together with a “soupçon” of Chardonnay, which brings daintiness and elegance to this blend. The Cuvée 1670 is only made in the exceptional years and the vintage brings out a true feeling of passion and wisdom.
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Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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Vibrant gold and crystal clear with scintillating coppery highlights, Perle d’Ayala offers fine and luxuriant bubbles and tangy citrus aromas mingled with delicious bready notes. The palate reveals power and generosity, with an echo of the citrus aromas found on the nose evolving to vanilla and oaky notes.
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Introducing the most coveted pink Champagne in the world! Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. One of the dreamiest, most seductive wines in the world!
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A great red wine from the legendary Aÿ plot: a pure Pinot Noir, the combination of an exceptional plot and a typical Burgundy highly skilled winemaking method. Very rare in Champagne country.
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity.
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The new cuvée is a non-vintage blend with reserve wine going back to the 2009 harvest, along with wines from other Pinot Noir crus in Champagne. A predominant grape across the Bollinger range, Pinot Noir is the pillar of the producer’s style. This launch edition of Bollinger PN will be followed by new versions that will incorporate different Pinot Noir expressions. Each edition will feature a different cru from the base year, so that each new version will be a “reinvention” of the original cuvée.
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The nose is nothing short of awesome. It shows remarkable restraint and focus in spite of its exotic florals, warm brioche and faint canelé notes, all straining to be let loose (this will happen with age). There is an impeccably clean and sleek chassis here, very long, tubular and with great density of flavour. It travels across the tongue like a powder-coated titanium lozenge rather than a broader, antique, galleon of years gone by. The finish brings the senses back to familiar R.D. territory with a whoosh of bitter orange and honey.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Get a taste of Champagne in bygone days: a very small production from miraculously preserved and un-grafted vines, grown the traditional way.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
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An intense bouquet of freshly made strawberry jam and mingle with cinnamon, cardamom, honey and pink praline. On the palate it is layered and complex with notes of liquorice, blackberry tea, cherries, pink peppercorns and fresh figs. The finish is long and sophisticated.
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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This is a very stylish wine which (as usual) has gained a lot by the deferred disgorgement. This is a velvety, mineral-embossed aristocrat that sounds loud and clear like a symphony.
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A ‘wow’ wine, this is absolutely singing. Dom Pérignon provides a wonderfully vivid and rich sensory experience: from the bouquet-filling aromas, all the way to the huge finish. A cacophony of scents: smoke, spices, saffron, sweet yellow pepper, mustard seed and rainwater. Very impressive that it should be so vibrant at such a young age. The palate is creamy and dense, yet fresh and precise, with a composed, smooth mousse. The finish is majestic.
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A ‘wow’ wine, this is absolutely singing. This Dom Pérignon provides a wonderfully vivid and rich sensory experience: from the nose-filling aromas, all the way to the huge finish. A cacophony of scents: smoke, spices, saffron, sweet yellow pepper, mustard seed and rainwater. Very impressive that it should be so vibrant at such a young age. The palate is creamy and dense, yet fresh and precise, with a composed, smooth mousse. The finish is majestic.
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Produced only in exceptional years, Dom Perignon Rosé represents one of the finest Rosé wines in Champagne. A hedonistic cornucopia of seductive red berries, luxurious spices and redolent florals. A wine to be seduced by and savoured.
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This is proper Provence pink, Salmon pink. This is a blended Rose, which is to say that 20% red wine, from Sillery and Verzenay, is added. This has a gentle, round and plump nose. Feather-pillow soft. A touch of cool cream, and some weight and some real mouthfeel, texture, here. A touch of spice and dried flowers.
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Fresh, moderately rich, excellently balanced with elegant cherry fruit, brioche notes, leesy complexity and a fine finish.
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Powerful and rich, savoury and full with long length and generous appeal. A big step up from the Cuvée Spéciale and knocks spots off many Grande Marques Champagnes.
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Aged for five years in bottle allowing ample development of secondary flavours. Characterised by flavours of honey and spices with floral notes, rich and weighty, full and intense with a long finish.
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The bouquet shows aromas of raspberries, minerals, wildflowers and light spice. Silky yet weighty; texture reminiscent of a Chambolle-Musigny. The palate shows notes of red berries, light vanilla, minerals. Very long on the finish.
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An attractive orange/pink colour presages delicate light red fruit flavours that persist cleanly on a completely dry finish.
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Great character and plenty of balance, this Brut from Georges Lacombe offers a fine, persistent mousse with stone fruits and hints of apple blossom.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Deep golden in colour with a fine mousse. Aromas of honey, beeswax, liquorice with gentle bouquet of apricots and raisins. On the palate the wine is round and intense with silky texture. Mineral notes compliment notes of ripe apples, walnuts and hazelnuts. Argonne champagne is complex and intense with amazing long length.
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Golden in colour with pink highlights. The bouquet is complex and intense with the signature Giraud style of dried cherries, flowers and thyme. The palate has smooth effervescence and is rich and creamy. This is a very weighty Champagne possessing great complexity and elegance.
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This wine has a distinct amber tint and lovely fine mousse. Aromas of honeysuckle, almonds, yellow fruits and a touch of mint. The palate has both elegant crispness and rich flavours of pears, yellow fruits and dried apricots.
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Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral.
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The bouquet beguiles with a mineral complexity, hinting at treasures to come. The palate bursts with flavour intensity, its fine fruit supported with clean acidity. The finish rewards with a rich savoury note, a compelling finale.
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Pale gold with fine effervescence and an attractive cordon of mousse. The bouquet is fresh and mineral, with notes of blood peach and mirabelle plum. The palate is both lively and fresh. Great balance and hints of dried apricots, with a complex finish both smoky and honeyed.
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It is an incredibly beautiful vintage Champagne with a beautiful deep golden color and fine, persistent bubbles that give an elegant mousse. Lightly spicy and intense scent of stone fruit, honey and dried fruits, fresh, rich and creamy on the palate with good vibrant acidity and a long and pleasant finish.
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The Blanc de Blancs will seduce you at first glance by its golden color and from the first bubbles. Floral notes on a rich and spicy palate.
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This wine is rich and toasty, with brioche and butter coming off the lemon and crisp apple aromas. The palate is delicious with lemon pith, rind and then some richer, almost under ripe tropical fruit flavours.
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Delicate and finely tuned, the elegant Joseph Perrier Champagne Rose exhibits fresh strawberry and raspberries on the nose. Delicious red fruit puree and cream show on the palate, with a crisp acidity and lovely balance.
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A fresh bright citrus nose, with minerally notes – a classic Blanc de Blancs aroma. More of the sea salt and citrus flavours with a nice balance of graphite and grapefruit pith.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.