Aluna Coconut Rum offers the true flavour of coconut, alongside the authentic warmth and complexity of high quality rum. High altitude rum from Guatemala made with virgin sugar cane honey ('miel de caña') results in a lighter, smoother and naturally sweeter rum. This is married with selected Caribbean rums for a little heat and structure. The blend is cut with the perfect amount of organic coconut water for an amazingly smooth and clean finish.
A blend of Caribbean rums flavoured with ripe banana for a fruity, sweet spirit. For five weeks ripe bananas were macerated in Hoxton’s Caribbean rum, infusing their sweet, fruity flavour with the funky, spicy character of the rum.