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The bouquet is bright stonefruit with cashew lift. The palate is juicy and plush with a mouth-watering texture, layers of stonefruit, melon and nutty oak, silken acidity and creamy vanilla biscuit-like persistence on the finish.
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A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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An exuberant bouquet with citrus, creamy peaches, nuts and oak. Full and supple on the palate with balanced acidity and hints of tropical fruits, nuts, toast and vanilla. Long, fruity, refined finish.
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Rich and ripe primary fruit characters of melon and peach on the palate that are mixed together with butterscotch and cashew. A dry, clean and refreshing acidic finish.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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The bouquet shows plenty of lifted tropical fruit aromas with slight melon and bees wax notes from the Semillon to go with the herbal tropical Sauvignon Blanc. Citrus flavours on the palate with a zesty finish.
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A beautiful colour with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavours initially on the palate indicating perfect ripeness. Excellent acidic structure, long flavours of lime and apple blossom on the finish.
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Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a savoury finish.
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Austalian Pinot Grigio tends to be more flavoursome than the Italian style and this is no exception. Crisp and dry with lovely pear and green apple flavours followed by a refreshing lemon twist.
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Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of Sauvignon Blanc and Sémillon, preserving much fruit intensity and regional character. The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.
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Aromas of citrus and grapefruit are complimented by French vanilla oak and rich lees characters. The aromas follow through to a long and complex palate, textural with creamy mouthfeel and exhibiting fine length.
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Fine gravelly mineral aromas of citrus and cut grass, elderflower and juniper working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and a flinty mineral finish.
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This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.
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This synergistic trio seamlessly combines the beauty, charm and joy only achievable in a three-way blend. Stone fruit, honeysuckle, apricot and bright lemon zest are in abundance in this medium bodied wine with a subtle glossy feel. The Marsanne brings elegance and texture, the Viognier finesse and flavour and the Roussanne grace and structure.
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Simple fruity flavours of yellow apple, dessert pear and alpine flowers. The soft palate mirrors the aromatics, but with a hint of musky papaya too. Mellow style that soothes the palate.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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A savoury, complex bouquet of creamy lees and restrained custard apple nuances, very subtle toasty oak notes, and the palate is very tight, refined and intense, with grapefruit and lightly-toasted nut flavours. The flavours are beautifully harmonised and the wine is long and refined, with elegance and grace on the finish.
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The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia’s premier ‘Classic Dry White’.
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Fragrant combination of tropical notes, melon, passion fruit and citrus. Vibrant fruit lifted by citrus nuances. Lovely combination of green apple, herbaceous characteristics as well as toasty notes from the oak integration on the back palate.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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A medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours.
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious Adelaide Hills Viognier like this. Gingery, apricotty fruit and lots of it, this carries oodles and oodles of flavour.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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Aromas of lemon, white peach, nectarine and pear combine with spicy oak. The palate shows subtle flavours reflective of the aromas particularly lemon, pear and elegant oak. The wine has a soft middle palate with good length and a clean finish.
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What does it taste like? Just like Sauvignon Blanc, albeit a very rich, intense reduction of Sauvignon Blanc. Chaunsa mango, ripe grapefruit, heaps of grass and a bouquet of white flowers crammed into a bottle. The palate is weighty but the acid brighens things up a lot.
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NOT a Chardonnay for Chardonnay lovers, but they probably wouldn’t be buying this kind of thing anyway. It’s a drink for drinkers. Tricky one to put into words, as are a lot of these sorts of wines. I enjoy it and would like to think that most others would too.
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Talk about some wacky & crazy $h!t! Late picked Sauvignon Blanc (with just a bit of the noblest of rot). Yank the head off of an old and very neutral barrel. Take these 'noble' grape bunches (whole bunch) and toss them gently into the beckoning barrel. And let it go, carbonic and wild style.
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Flagship is Bruce Dukes’ finest expression of the iconic Margaret River varietals. Flagship is our passion and inspiration, the reason we make wine. From terroir and fruit selection, to palate and aroma, Bruce Dukes expertly balances these variables, resulting in wines that are complex and ultimately delicious.
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Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers. The palate reveals a delicate balance of bright fruit characters, mouth filling texture and precise minerality.
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Bold aromas of red currant, passionfruit and orange blossom laced with exotic notes of lychee and clove. A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.
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Flagship is Bruce Dukes’ finest expression of the iconic Margaret River varietals. Flagship is our passion and inspiration, the reason we make wine. From terroir and fruit selection, to palate and aroma, Bruce Dukes expertly balances these variables, resulting in wines that are complex and ultimately delicious.
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£29.99now £26.99 - Details
Gooseberry with full array of intense tropical fruit flavours. Citrus and mineral. It has loads of fresh fruit flavour, but a subtlety brought about by the structure the Semillon brings to the wine.
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Perfect bright yellow straw colour for its age, it has amazingly vibrant fruit showing the umami effect of perfect ripeness and deluxe barrel handling. It’s incredibly vibrant with citrus pineapple freshness, smoked oyster and seashell complexity.
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£49.99now £34.99 - Details
A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete the wine.
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Classic Margaret River style, with lime, citrus blossom, restrained passionfruit and flint notes on the nose. The palate is dry and zesty, with excellent depth of flavour and abundant citrus through to the finish.
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Flinty, lean with a racy style. Good puckering feel and a tight, squeaky race across the palate. Citrus, wet stone, frangipan with floral notes. Stone and flint come to the fore with a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack acidity. Electric and lacy, mouth-watering and ultra fresh on the finish.
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Giant Steps plays it’s part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish number from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.
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Delightful wine, cool and refreshing, pristine green apple, sweet lemon and green pear flavours, little puffs of talc-like texture in the midst, a bit of pleasing width here, you could call that quiet generosity. Drives beautifully across the palate, exceptional length, verity of grape flavour, purity in feel but depth.
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The bouquet combines aromas of toasted nut, citrus, smoke and wet stone. Vibrant acidity with subtle fruit, nut, smoke and toast characters meld onto a juicy but slightly creamy texture. The finale is the long with a biscuity finish that has you instantly ready for another sip.
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William Hardy Chardonnay fruit is sourced from the cool climate, elevated region of Adelaide Hills – known for producing superior, elegant Chardonnay. The medium-bodied white displays intense stone fruits, citrus with notes of oak, contributing to the firm, crisp finish.
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Aromas of fresh peach and white fleshed nectarines are overlaid by notes of citrus zest and roasted hazelnuts. This vineyard consistently produces wines with a distinct and lively minerality to their palate structure. Flavours of fresh stone fruit, hazelnut nougat and citrus combine together with a fine creamy texture underpinned by a flinty linear drive.
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From an exceptional vintage, it starts with a lift of lime-leaf then delves into wafts of perfumed talc, its fruit lying more in the custard apple with red apple crunch and dark spices in the finish. Delightful.
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A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
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£34.99now £31.99