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A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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The bouquet shows plenty of lifted tropical fruit aromas with slight melon and bees wax notes from the Semillon to go with the herbal tropical Sauvignon Blanc. Citrus flavours on the palate with a zesty finish.
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A beautiful colour with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavours initially on the palate indicating perfect ripeness. Excellent acidic structure, long flavours of lime and apple blossom on the finish.
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Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a savoury finish.
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Austalian Pinot Grigio tends to be more flavoursome than the Italian style and this is no exception. Crisp and dry with lovely pear and green apple flavours followed by a refreshing lemon twist.
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Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of Sauvignon Blanc and Sémillon, preserving much fruit intensity and regional character. The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.
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Fine gravelly mineral aromas of citrus and cut grass, elderflower and juniper working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and a flinty mineral finish.
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This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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NOT a Chardonnay for Chardonnay lovers, but they probably wouldn’t be buying this kind of thing anyway. It’s a drink for drinkers. Tricky one to put into words, as are a lot of these sorts of wines. I enjoy it and would like to think that most others would too.
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Bold aromas of red currant, passionfruit and orange blossom laced with exotic notes of lychee and clove. A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.
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Gooseberry with full array of intense tropical fruit flavours. Citrus and mineral. It has loads of fresh fruit flavour, but a subtlety brought about by the structure the Semillon brings to the wine.
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Flinty, lean with a racy style. Good puckering feel and a tight, squeaky race across the palate. Citrus, wet stone, frangipan with floral notes. Stone and flint come to the fore with a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack acidity. Electric and lacy, mouth-watering and ultra fresh on the finish.
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Giant Steps plays it’s part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish number from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.
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Delightful wine, cool and refreshing, pristine green apple, sweet lemon and green pear flavours, little puffs of talc-like texture in the midst, a bit of pleasing width here, you could call that quiet generosity. Drives beautifully across the palate, exceptional length, verity of grape flavour, purity in feel but depth.
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The bouquet combines aromas of toasted nut, citrus, smoke and wet stone. Vibrant acidity with subtle fruit, nut, smoke and toast characters meld onto a juicy but slightly creamy texture. The finale is the long with a biscuity finish that has you instantly ready for another sip.
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William Hardy Chardonnay fruit is sourced from the cool climate, elevated region of Adelaide Hills – known for producing superior, elegant Chardonnay. The medium-bodied white displays intense stone fruits, citrus with notes of oak, contributing to the firm, crisp finish.
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Aromas of fresh peach and white fleshed nectarines are overlaid by notes of citrus zest and roasted hazelnuts. This vineyard consistently produces wines with a distinct and lively minerality to their palate structure. Flavours of fresh stone fruit, hazelnut nougat and citrus combine together with a fine creamy texture underpinned by a flinty linear drive.
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The vineyards that contribute to this blend are scattered throughout Eden Valley, and have been selected especially for Chardonnay. These different vineyard sites provide a rich tapestry of flavours that each add their own unique character.
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Artfully made and finely balanced, with a floral and lightly herbal bouquet of retrained melon and gooseberry fruit backed by fresh vanilla oak and dusty, apple-like notes. It's smooth and creamy, with a rich presence of lively fruit tightly knit with smoky vanilla oak, extending long and round along a fine, pithy backbone towards a refreshing finish of tangy, lemony acidity.
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This is Kilikanoon's first crack at Pinot Gris, and they have hit the ground running! Made in a more off-dry style, scents of nashi pears, soft spices and honeysuckle waft out of the glass, whilst the palate is more medium-bodied and slightly sweet, with rich pear and apple flavours, a zip of lemony acidity, and a rich, talcy textured finish.
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Classic pear, pear drop, frangipan, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, delicate and silky that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish light and savoury.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon.
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The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Sauvignon Blanc is no exception, a crisp, fresh style with exotic, juicy tropical fruits.
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Bright and youthfully expressed, the inviting bouquet shows ripe peach, rockmelon, apple and vanilla characters with subtle oatmeal complexity. The palate is ripe and beautifully rounded, delivering lovely fruit purity together with elegant complexity, leading to a lingering creamy finish.
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The goal with this wine is to show off the virtues of classic Eden Valley Riesling to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred Dry and Zesty style of Riesling with fruit and acidity in perfect balance.
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A fresh and zesty Viognier that shows the classic flavours and aromas of white flowers, some musk and stone fruit. The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit these vines produce just keep getting better and better.
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Fresh, dry and appealing, balancing a fleshy texture against crisp acidity, offering lime and green apple fruit and hints of green peppercorn and flowers as the finish lingers.
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We still find it hard to believe that Penfolds can make wines at this price and still make them taste this good. It’s not that we are going to argue, how can we? To get this level of complexity in a Chardonnay defies the odds. Melon peach and citrus all mingle amidst some judicious oak to make for a balanced and impressive Chardonnay.
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Bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit. Fragrant and lifted, the palate shines with lively acidity and full rich lime marmalade.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. Fruit sourced from the cool climate Eden Valley, this Chardonnay has been perfectly crafted with barrel maturation.
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The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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The Wildcard wines are named after the biggest gamble ever taken by Peter Lehmann and the growers when they started making wines in the late 1970s. Soft, forward and easy drinking, they bear the hallmark quality of the Peter Lehmann winemaking team.
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The palate shows citrus blossom, limes, lemons, crisp green apples and a touch of pineapple. In addition, very evident on the bouquet is the classic petroleum aroma associated with the finest Rieslings.
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Punchy citrus and gooseberry aromas with just a suggestion of rain washed stones. A supple yet lithe palate with a fine core of vibrant acidity running the length of the palate with loads of mouth watering, juicy fruit flavours. A very, savvy Sauv!
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This Rawson's Retreat Chardonnay is a great example with it's fresh citrus, stone fruits and smattering of oak influence.
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This Signature Great Southern Riesling is made from a number of selected vineyard parcels from the expansive Great Southern region; most notably Frankland River and Mount Barker. Reflecting an outstanding vintage this is a vibrant, softly textured wine with plenty of lemon-lime fruit flavours with a fine line of vibrant acidity.
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£13.99now £11.99All bottle images are shown for illustration purpose only.
Actual labels may vary due to changes between vintages. - Details
A beautifully fine bouquet of lime and lemon citrus fruit, with an alluring floral and mineral edge. The palate has drive and concentrated flavour in the lime crush spectrum, really deep and even; great balance on the finish.
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Crystalline purity is the hallmark of this Riesling whose bright citrus-lime fragrance leads to a palate that is dazzlingly crisp and full of Granny Smith apple, pithy lemon and flecked with subtle petrol notes. A delicious, sinewy Riesling that deserves some serious attention.
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The expressive bouquet exudes fresh aromas of cut pear and white peach, coupled with exotic fruit and floral hints. The lush palate is rife with pear, apple and white flower notes and balanced by soft mineral notes on a crisp finish.
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Lively form that is unquestionably fresh. Underlying grapefruit acidity, with oak a distant influence in the background. A lively, Chablis-inspired wine of citrus vitality and with a clear varietal stamp on the crisp finish.
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The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.
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It’s not reinventing the wheel, it’s just putting a bit of a spit shine on one. It’s Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says ‘refreshing’ in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity on the finish.
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Lifted aromas of ripe white peaches and tropical fruits are followed by melon and citrus. Rich with a creamy like, full textural feel the palate is filled with fruit driven flavours of ripe peaches, tropical fruits, melon and citrus. Finishes fresh with relatively crisp acidity.
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Crisp and fresh peachy varietal characteristics on the palate with sweet, ripe lychee flavours and a citrus twist on the finish.
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Light and fresh. The flavor is significantly lemons, melons and quince. Sufficiently powerful, fruity flavor with a slight acidity. A good example of a combined French and Italian Pinot Grigio styles.
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Fantastic Semillon component for structure and grassy notes from the early harvest Sauvignon.
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This blend offers an alluring nose of fresh apricots, and candied citrus peel with lifted aromas of orange blossom with nutmeg and toasted barrel nuances. A textural wine, flavors of pear and green apple.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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£17.99now £15.99