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The bouquet is bright stonefruit with cashew lift. The palate is juicy and plush with a mouth-watering texture, layers of stonefruit, melon and nutty oak, silken acidity and creamy vanilla biscuit-like persistence on the finish.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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An exuberant bouquet with citrus, creamy peaches, nuts and oak. Full and supple on the palate with balanced acidity and hints of tropical fruits, nuts, toast and vanilla. Long, fruity, refined finish.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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The bouquet shows plenty of lifted tropical fruit aromas with slight melon and bees wax notes from the Semillon to go with the herbal tropical Sauvignon Blanc. Citrus flavours on the palate with a zesty finish.
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Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a savoury finish.
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Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of Sauvignon Blanc and Sémillon, preserving much fruit intensity and regional character. The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.
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Aromas of citrus and grapefruit are complimented by French vanilla oak and rich lees characters. The aromas follow through to a long and complex palate, textural with creamy mouthfeel and exhibiting fine length.
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Fine gravelly mineral aromas of citrus and cut grass, elderflower and juniper working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and a flinty mineral finish.
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This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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Aromas of lemon, white peach, nectarine and pear combine with spicy oak. The palate shows subtle flavours reflective of the aromas particularly lemon, pear and elegant oak. The wine has a soft middle palate with good length and a clean finish.
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£32.99now £28.99 - Details
Flagship is Bruce Dukes’ finest expression of the iconic Margaret River varietals. Flagship is our passion and inspiration, the reason we make wine. From terroir and fruit selection, to palate and aroma, Bruce Dukes expertly balances these variables, resulting in wines that are complex and ultimately delicious.
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Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers. The palate reveals a delicate balance of bright fruit characters, mouth filling texture and precise minerality.
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Gooseberry with full array of intense tropical fruit flavours. Citrus and mineral. It has loads of fresh fruit flavour, but a subtlety brought about by the structure the Semillon brings to the wine.
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Perfect bright yellow straw colour for its age, it has amazingly vibrant fruit showing the umami effect of perfect ripeness and deluxe barrel handling. It’s incredibly vibrant with citrus pineapple freshness, smoked oyster and seashell complexity.
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From an exceptional vintage, it starts with a lift of lime-leaf then delves into wafts of perfumed talc, its fruit lying more in the custard apple with red apple crunch and dark spices in the finish. Delightful.
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A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
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Lively with citrus pear and gooseberry. The palate is all about citrus, lime and lemon curd before a coiled acid finish that’s crisp. balanced and long.
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When it comes to crafting aromatic whites. They are blessed by being able to choose from exceptional parcels of fruit from the Barossa and Eden Valleys. This blend sees Semillon, Sauvignon Blanc, Pinot Gris, Riesling and Chardonnay and is lifted in aromatic aromas of gooseberry, pear and citrus. The palate is juicy with tropical fruit, crunchy acids and a crisp yet persistent finish.
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This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate.
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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.
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A complex bouquet, which has reductive elements as well as grapefruit and citrus fruit and sensitively handled oak adding toasty notes. Zesty feel to palate, lean and racy, brisk, citrus focused. This is a powerful Chardonnay with layers of white peach fruit interleaved with grapefruit on a well defined finish. It carries this off with panache…
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Classic pear, pear drop, frangipan, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, delicate and silky that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish light and savoury.
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Vibrant and stylish, with a creamy, faintly nutty bouquet of peach, nectarine, and grapefruit lifted by scents of fresh white flowers. It’s long and gentle, with a lively, persistent core of stone fruit and citrus backed by creamy, nutty complexity and wrapped in a soft but refreshing vibrant acidity on the finish.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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Tangy and redolent of white peach, tangerine and nectarine out of the gates. Tensile, mineral-clad and tightly furled across its aft, reined in by a framework of high quality French oak. Lemony, smoky, with some matchstick minerality. Such vibrant acidity. This has amazing depth and focus, and will last long on the finish.
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The wine is pale straw in colour. Subtle, elegant and delicate on the bouquet with butterscotch, vanilla, apple and stone fruit aromas. The palate shows the wine is light and delicate with citrus and apple flavours, a mild creaminess and a long, smooth finish.
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An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.
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This Sauvignon Blanc Semillon blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.
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A classic example of Eden Valley Riesling. A wine of great structure and intensity of flavour, giving the wine its lime and lemon sherbet characters.
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A light-bodied Chardonnay that makes a statement about fruit purity. A lifted bouquet of crunchy white peach and ripe Meyer lemon with underlying sherbet and soft sweet dough. A fresh palate opens with ripe peach and nectarine.
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A lovely Old/New World combination of tropical-fruit aromas and lingering but clean, grassy mineral flavours of lemon and gooseberry notes.
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The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon.
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38.99now £33.99 - Details
The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Sauvignon Blanc is no exception, a crisp, fresh style with exotic, juicy tropical fruits.
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10.99now £8.99 - Details
McWilliam's champions the use of grapes planted in high altitude/cool-climate regions to deliver quality wines with crisp, fruit-driven flavours and our flagship McWilliam's 842 Chardonnay epitomises this philosophy. The name 842 references the peak altitude of the Tumbarumba wine region at 842 metres above sea level.
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The See, Hear, Speak No Evil organic wines are sourced from fully certified Organic vineyards and made using minimal additions. Fresh and delicate with restrained floral and gooseberry aromas given complexity by river-stone and white apple notes. The palate displays lime, citrus and passionfruit flavours carried by a fine mineral backbone. A more restrained and elegant version of Sauvignon Blanc.
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The goal with this wine is to show off the virtues of classic Eden Valley Riesling to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred Dry and Zesty style of Riesling with fruit and acidity in perfect balance.
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A vibrant sparkling wine blended from classic grape varieties. This wine is refreshingly crisp with lively characters and soft full flavours.
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Fresh, dry and appealing, balancing a fleshy texture against crisp acidity, offering lime and green apple fruit and hints of green peppercorn and flowers as the finish lingers.
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We still find it hard to believe that Penfolds can make wines at this price and still make them taste this good. It’s not that we are going to argue, how can we? To get this level of complexity in a Chardonnay defies the odds. Melon peach and citrus all mingle amidst some judicious oak to make for a balanced and impressive Chardonnay.
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Bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit. Fragrant and lifted, the palate shines with lively acidity and full rich lime marmalade.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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The palate shows citrus blossom, limes, lemons, crisp green apples and a touch of pineapple. In addition, very evident on the bouquet is the classic petroleum aroma associated with the finest Rieslings.
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Chardonnay is the disputed King of the whites and holds and trump card. The King is nervy and elegant, with a mineral accent and backbone of citrusy acidity. The velvet cloack, the creamy countenance and steely resolve, it's all there in a perfect textural jutxaposition.
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Lifted aromatics of lemon zest and white flowers are met by a pure and focused palate showing an intense medley of citrus, subtle musk and crisp, lingering acidity on the finish.
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Punchy citrus and gooseberry aromas with just a suggestion of rain washed stones. A supple yet lithe palate with a fine core of vibrant acidity running the length of the palate with loads of mouth watering, juicy fruit flavours. A very, savvy Sauv!
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Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression.
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£21.99now £18.99All bottle images are shown for illustration purpose only.
Actual labels may vary due to changes between vintages.