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Luscious plum, blueberry and blackberry core with secondary notes of clove and nutmeg. Floral notes are also evident while the tannins balance the wine beautifully.
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A pretty floral nose with fresh raspberry, blueberry and strawberry characters. Hints of sage, rosemary and thyme also add an appealing savoury element. The palate has great concentration and intensity with a rich fruit core and long finish.
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Minimal processing ensures maximum flavour, with the soft cherry and raspberry fruit shining through on the palate, accompanied by a heady perfumed nose.
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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive.
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A blockbusting Rhône-inspired blend, d'Arenberg's vineyards are managed in a very traditional way, with minimal irrigation and no soil cultivation resulting in naturally low yields and superb flavour concentration.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
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Full of juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamom. On the palate there are notes of red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon. The soft tannins provide a gentle finish.
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Fresh and floral, with a dusting of pepper over blue and black fruits, and maybe some liquorice. Medium to full bodied, open weave grainy tannin, fresh black fruit and mocha, with an almost Ribena juiciness to it. Slight peppery character and fractionally too perky acidity, but has precision and excellent drive through the palate.
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This blend is a juicy combo of Shiraz, Grenache, Viognier and Mourvedre offering up a heady concoction of raspberries and a veritable spice rack of exotic aromas. Long, lively and generous the palate is awash with red fruits and a juicy texture with seamless tannins.
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It’s perfumed with raspberries and plums with extraordinary depth of dried spices such as clove, cumin and star anise. The palate is rich and generous, mouth-filling and long.
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This expresses the variety’s typical bright raspberry, cranberry, blueberry combo but laced with notes of dried leaves, nutmeg, cumin, white pepper and graphite. The palate is restrained and beautifully balanced, with soft, savory, sandy-textured tannins. The finish shows tart raspberries and fine tannins.
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John Duval’s reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn’t disappoint. The bouquet swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. The palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
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Intense brick red in colour with crimson tints. The bouquet shows lifted aromas of ripe plums, prunes and berry fruits meld together. Rich and rewarding, the Shiraz and Grenache complement one another perfectly giving a long structured finish, sweet mid palate and seamless oak fruit integration. Juicy ripe plum and prune flavours predominate.
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Heady and perfumed, with floral aromas of redcurrants, plums, raisins, cranberries and mulberries lifted by a nutmeg-like spiciness and a hint of mint. Medium to full-bodied, it's smooth and silky, with a pleasing length of black, blue and red fruits underpinned by fine, bony tannins and a gentle oakiness, finishing meaty and savoury with a refreshing acidity.
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Gentle, lifted perfume; there's some real intrigue and allure on the nose, very concentrated dried dark berries, some fine spices. The oak's well integrated and the wine is looking fresh. Supple palate and plenty of richness – I love the fruit richness. Fine tannins from top to toe, plenty of flavour and terrific balance.
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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A wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.
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The Amigos has red berry flavour from the Mataro, floral lift from the Grenache, and tobacco undertones from the Shiraz: it’s a generous red blend. Sweet fruit on the palate marries in to a wine that shows roundness and balance from three of McHenry Hohnen’s four vineyards.
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Not just for summer! Early picking allows for a textural palate, luminous rose-diamond colour and crisp natural acidity giving great length. Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice.
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Penfolds Bin 138 continues to be the rising star amongst the Bin releases. A blend of Shiraz, Grenache, and Mataro this vintage was heralded far and wide for its ability to ripen the fruit in the Barossa Valley perfectly.
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It offers plush, brambly cherry and blackberry aromas, alongside clove, dried flower and warm stone accents. The palate has a similar vibe, with rounded, plump fruit framed by sandy, savory and herbal tannins, running along an earthy, mineral finish.
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Actual labels may vary due to changes between vintages. - Details
A kaleidoscope of aromas and flavors that just keeps bringing waves of intrigue. Secondary notes of cedar, sandlewood, Asian spices, toffee, dark plum, cherry, dusty raspberry, leather and earth. There is fine acidity and balance with with a complex long finish.
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Enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami with lingering white strawberry and length from vibrant acidity on the finish.
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Fragrant raspberry, ripe red cherry, plum and liquorice aromas are followed by some confectionary. Ripe and juicy with superb fruit purity and no oak, rich dark raspberry, dark cherry and liquorice flavours swamp the palate showing excellent concentration and power. Succulent textural feel finishing bright with a lick of spice. A moreish, flavour packed Grenache.
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A traditional style using classic Barossa grape varieties, we looked for structure and integration of flavours. Grenache provides the sumptuous savoury, spice and fragrance, and a gentle earthiness and leather with age. Mataro contributes deeper gamier flavours and flesh to the palate whilst Shiraz acts as a strong foundation to the blend, giving colour and structure.
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A wine so fresh and vibrant, it virtually throws itself from bottle to glass with joyful abandon. Made from almost 50-year-old vines in the McLaren Vale — Australia’s famed heartland of Grenache. Bright red fruits abound here, red cherries, raspberries and red currants too, while fine grain tannins provide bite and added thrill.
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There’s a classic touch of red berries, balanced by supple tannins and a subtle hint of liquorice to the nose but it’s balanced in the mouth thanks to its vivacious, bright red fruits and a lick of spice. Well made.
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The BBR is an aromatic and subtly structured wine with Shiraz providing a backbone of solid tannins and luscious depth of flavour. Grenache provides a dash of spice and cherry sweetness, taming the Shiraz beautifully whilst Mourvedre adds extra layers to the tannins and a little funk and fragrance.
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The aroma mixes varietal musk and cherry flavours with spice. But it's on the palate the true sweetness and richness of the fruit shows up. The potent fruit flavours, however, come with savouriness, spice and soft but abundant tannin. The ripe, juicy combination adds up to a unique Barossa wine.
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The colour is a rose/salmon pink and on the nose there are aromas of sweet, perfumed rose petals and forest fruits. The palate shows vibrant red berries with soft tannins and a crisp, dry balanced persistent finish.
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