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Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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Amontillado is no ordinary Sherry. With a dry to medium tangy, nutty concentrated flavour and pale golden colour.
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A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
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A dark mahogany coloured wine with a deep bouquet of raisins. Smooth and very sweet.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Toro Albal’s Elctrico solera produces a superb, complex and powerful Fino with aromas of almond, green-fruit and iodine. ‘Fino Elctrico’ is made from 100% Pedro Ximinez grapes and offers a soft mid-palate and round finish that sets it apart from its Fino brethren in Jerez. However the bright, chalky crackle, so distinctive of the Fino style, shines through.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.