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The bouquet shows a rich, perfumed lift of cassis, spice and cedar oak. The palate is classically varietal with a dark core of blackcurrant and raspberry fruit, firm yet juicy tannins on a long finish.
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The bouquet shows complex dark and red berry fruit, and vanillin oak. The palate is flavoursome. Developing well with soft, supple black fruit depth, savoury, almost silken tannins on a dry finish.
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The bouquet shows peppery black fruit, spice and port like lift. The palate is deep, dense dark berry, currant and prune – very concentrated and almost viscous with full-bodied power throughout, dense tannins and sweet coconut oak on the finish.
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A fragrant bouquet of red and black currant fruit with raspberries, violets and hints of cedar and mint. The palate displays persistent berry flavours with fine tannin supporting a long elegant finish.
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This wine displays attractive ripe blackcurrant fruit with lifted herbal and minty notes, supported by underlying cigar box and chocolate characters. The palate has great intensity and length with luscious red berry fruits, black olive and smooth fine tannins.
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Matured in French oak then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish.
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Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.
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Wow! An insane value in Cabernet from famed winemaker Jeremy Gordon. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just ridiculous value in Cabernet that is sure to be a winner with many of our customers. A stunning wine!
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Yet another superb Cabernet from Arlewood. Characteristic leafy tobacco-like characters on the bouquet with some black olive and blackcurrant influences. The palate is intense and very long with ripe supple tannins and fine grained oak Silky smooth and stylish.
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La Bratta is the village in Italy where Gary Gosattis mother was born, and grandfather made wine. The Merlot/Malbec/Cabernet Sauvignon that went to make this wine come from the original Arlewood Vineyard, and have produced a wine of considerable stature, its black and redcurrant fruit supported by Italianate tannins and French oak.
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Lifted red cherry, plum and fig are matched with florals and baking spices as well as hints of savoury, earthy notes. The palate features red cherry and cranberry notes which are framed with lovely natural acidity and long fine tannins. A beautifully textured wine with plush, persistent length.
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Bright and vibrant with a restrained bouquet showing subtle black fruit aromatics such as blackberry, mulberry and bramble. Well-balanced, the palate shows precision and intensity, with supple, fine tannins. The texture is silky; velvety quality that will flow seamlessly to a gentle finish of considerable softness and length.
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Brimming with juicy red and blue fruits, along with caraway seeds and truffle oil. The fruit opulence is framed by length-defining tannins, with briary and stalky notes. Under these layers are also cinnamon, cloves and cigar-box notes. The texture is plush and extraordinarily generous with a very bold finish.
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From the makers of the award-winning Grant Burge Barossa Wines comes this palate buster of a Shiraz. Ink by name and ink by nature, this wine is sure to leave an impression on all. This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia’s premium Shiraz growing region.
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A classic Cabernet with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated.
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Perfumed, pretty, violetty, fleshy, perfumed red fruit, bright fruit, good acid, zippy, happy and joyful and delicious. Lots going on in the mouth, not serious, but interesting – wild fruit, different, characterful.
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The wine is purple red, with lifted dark fruit on the nose, as well as blue fruit (damson, blueberries), dark chocolate and a subtle thread of tannin running through, this wine is fresh, fresh, fresh.
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Spice and perfume on the nose, Rum n raisin, fruit cake (without being jammy), black fruits on the palate, supple fruit on the mid palate, long, smooth and incredibly persistent.
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A ripping Bin ‘O’ that speaks volumes for the richness and boldness of the quality of fruit produced from the vintage. Seamless and effortless on the palate, the amalgam of blackberry fruits, cinnamon, liquorice, spice, plum, and interwoven savoury oak really works and that’s just a small snippet really as there’s quite a bit going on. However, the overall picture is one of harmony and superb structure.
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This is an exceptional wine that could easily over time eclipse the lofty benchmark of its predecessor. For a youngster, it is absolutely approachable, its easy-drinking, spicey and peppery flavours delivering a gob-smacking palate experience.
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Sweet, spicy cherry, raspberry and herb bouquet. Warm, fresh, cherryish palate with nice spiciness and some herbal notes. A vegetal backbone underlies the fruit, stylish on the finish.
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Clean, fresh and lively, savoury red fruits and integrated oak. Fine grain tannin structure and good acid balance. Medium body and great length and persistence.
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Aussie bush tucker fruits and red raspberries are evident on the bouquet with a refreshing herbal addition. The oak character is prominent delivering bundles of spice.
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Bright medium garnet red with a ruby hue. The bouquet shows perfumed strawberry, black cherry and salami aromas mingle with the subtle oak spice. The palate has black cherry flavours that pop in the mouth. The well balanced fruit is drawn to prolonged close with fine, savoury tannins.
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Superb crimson colour. The bouquet is perfumed with aromas of strawberry, spice, violets, pure pleasure. The palate is full-bodied, generous with a wonderful silky texture, great concentration of fruit flavour, soft, velvet smooth tannins and a prolonged aftertaste. Magnificent!
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Blackcurrants, raspberries, sweet plums and hits of toasty oak jump out of the glass, whilst the palate is full and generously oaked with plum and mint flavours, licks of smokiness and star anise, a bit of grip to the fine tannins, and a long, taut finish.
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MAC represents the very finest bottling of Shiraz produced at Bird in Hand. Just six barrels are made each vintage of this intense, bold and masculine wine. Fine-tuned and tightly woven it offers a glimpse of the behemoth that it will surely become with time. Stunningly proportioned, an amalgam of black forest gâteau flavours, cocoa, cherry and blackberry with a richness that extends beyond conceivable boundaries.
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What you find here is the vibrancy of black fruits and the exotic aromas of white pepper. It continues on the palate providing a scintillating ride that includes firm tannins and a supple texture that makes it the perfect wine.
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What you have here is a slurpable Shiraz that everyone wants to refill their glasses with. It kicks off with exotic fruit and spice aromas before mixing up flavours of blackberry, pepper and mocha chocolate. It’s balanced and long, but it’s unlikely you’ll keep your hands off it.
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Shows powerful aromas of cassis and dark cherry supported by hints of elegant cigar box and vanilla . This full bodied palate is rich and complex with fresh dark fruit flavours and hints of oak.
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An exuberant and fruity bouquet. There is ample and well structured palate with round tannins and notes of chocolate, peppery and slightly smoked. Long and sweet finish with a fine structure.
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Intense mulberry and praline aromas with a hint of sage and graphite. Well-structured wine with sweet fruit, mulberry and cassis characters. Fine, grainy tannins and vanilla notes. Builds up density and richness. It finishes chocolaty and firm with excellent mineral length.
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A wine of exceptional power and concentration, layers of cassis fruit, French oak and dried sage folded tightly, maintaining their claim on the palate for a seeming eternity.
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This offers a palate that’s dense, ripe and youthful with a dark core of black fruit and regional crushed leaf. Ripe yet assertive tannins and racy acidity provide support within a framework of cedary oak finishing with lovely mulberry fruit intensity.
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This concentrated, flavoursome wine is a classic Barossa style – rich, smooth and full of generous fruit flavour.
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This wine opens with a ripe black cherry bouquet with hints of wintergreen and a touch of oak. On the palate, this wine is full bodied, nicely balanced, and very easy going. The flavour profile is a blend of blackberry and plum with a good helping of black pepper mixed in. The tannins fade away nicely on the finish.
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Sexy dark berry, violet pastille and incense aromas are lifted by peppery spice and mineral notes. Shows excellent focus and intensity on the palate, with the sweet boysenberry, violet pastille and cola flavors betraying no rough edges. Fine-grained tannins build slowly and steadily through a very long, floral finish, with the blue fruit note echoing emphatically.
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Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.
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Vibrant, magenta red colour. The bouquet emanates fresh raspberries and strawberries, along with a distinct leafy note which hints at the Cabernet parentage. It has a creamy palate with plenty of natural acidity and juicy flavours.
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The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.
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Classic Margaret River bouquet of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
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Lifted aromas and flavours of blackberry, plum and black pepper, accompanied by spicy, black cherry and dark berry fruits with a hint of liquorice on the finish.
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Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
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Appealing flavours of raspberry compote, garnache and violets, leavened with flashes of coffee and sweet spice. Quite full in body, with a lush, viscous texture, sweet tannins and a rich, moreish finish. Lovely!
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It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. The bouquet and palate tastes beautiful, and is so finely etched with tannin; it has everything exactly where you’d like it to be, and some.
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This is a supreme example of where generosity of liquid as much as vineyard site and winemaking practice inextricably weaves through the wine. The perfumed, sensuous, Clonakilla style is essentially about “fruit leading the wood”. It is a highly aromatic wine with ginger, white pepper, apricot fruit, some savoury French oak nuances and fine slinky/boney tannins.
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Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. The highest possible Langon’s Classification is bestowed upon this wine and with it’s age ability is one for the true wine lover and collector.
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From the Mangan vineyard. Red with ruby tinges. Plum, cherries with lifted floral notes are evident on the bouquet. Medium bodied with dark cherries, blueberries and savoury notes on the finish.
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A beautiful blend of Malbec and Petit Verdot from prime Margaret River producer Cullen. The Mangan is velvety with blood plums and blueberry fruit. Balanced and fine tannins carrying the finish.
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Luscious plum, blueberry and blackberry core with secondary notes of clove and nutmeg. Floral notes are also evident while the tannins balance the wine beautifully.
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This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.
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A pretty floral nose with fresh raspberry, blueberry and strawberry characters. Hints of sage, rosemary and thyme also add an appealing savoury element. The palate has great concentration and intensity with a rich fruit core and long finish.
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Dark and brooding in scent, this wine mixes power with a slightly elegant perfumed lift. With dark cherry, pepper and vanilla on the palate, it fills the mouth leaving a long finish.
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Minimal processing ensures maximum flavour, with the soft cherry and raspberry fruit shining through on the palate, accompanied by a heady perfumed nose.
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A wine of enormous power, intensity and real complexity – an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.
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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive.
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Not really 'feral' either – rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.
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A firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.
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Earthy blackcurrant aromas are to the fore followed by dark ripe cherry, cedar and spice. The palate delivers full bodied flavours of ripe blackcurrant and some mint followed by cedar, earth and spice. Firm, slightly grippy tannins. A finish of ripe blackcurrant, mint, cedar, earth and spice.
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For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!
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