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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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Wonderful savoury, plum jam bouquet and palate – along with bold notes of soft spice and strawberries. Although jammy and rich, the sweetness is balanced with fine acidity and an overall long and savoury complexion.
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Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
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A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
Our Normal RRP:
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
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Aromas of honeyed walnuts, dried apricot, honey orange marmalade, pineapple. The palate is full-bodied sweet and powerful with refreshing acidity as well as massive concentration. Classic rich mouth reminiscent of Sauternes.
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Delicious marmalade, honey, violet and orange peel aromas. Luscious apricot, honey and floral notes on the palate with a long and elegant finish.
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This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.