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Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
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A rosé produced using the Saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. The Brut Nature Rosé unveils another facet of Rosé Champagne.
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One of the rare Houses producing Rosé by the Saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. The bouquet shows hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, the palate is remarkably expressive and extremely fresh, with a subtle trace of liquorice on the finish.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
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It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood ageing adds nobility, complexity and the required richness on the finish.
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A lovely salmon pink displaying wonderful red fruit and complex Pinot Noir aromas. Full bodied Rose with beautiful balance, a fine mousse and rich fruits that linger for ages on the finish. This is a real treat and phenomenal value for Premier Cru, Rose Champagne!
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Citrus and toasty on the bouquet, with a wonderfully fine and soft mousse. Honeyed and biscuity on the palate, with a long finish. Truly elegant.
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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An elegant sweet wine with notes of caramel, honey, and nut – all balanced by fresh acidity and leading to a long and appealing finish.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
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Aromas of spice cake and caramel herald a sweet, palate-coating stream of baking spice-laced nectar interweaving with espresso roast, treacle and nutty nuances that persist through the delectable aftertaste.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Golden yellow in color with nutty aromas and a good balance between acidity and sweetness with a fresh finish.
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Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.
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Delicious marmalade, honey, violet and orange peel aromas. Luscious apricot, honey and floral notes on the palate with a long and elegant finish.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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A perfect balance and well structured fruitiness, lifting the elegant aromas of toasted hazelnut, lemon zest with hints of fresh red berries and wild strawberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.