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A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers. The palate reveals a delicate balance of bright fruit characters, mouth filling texture and precise minerality.
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Flagship is Bruce Dukes’ finest expression of the iconic Margaret River varietals. Flagship is our passion and inspiration, the reason we make wine. From terroir and fruit selection, to palate and aroma, Bruce Dukes expertly balances these variables, resulting in wines that are complex and ultimately delicious.
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Gooseberry with full array of intense tropical fruit flavours. Citrus and mineral. It has loads of fresh fruit flavour, but a subtlety brought about by the structure the Semillon brings to the wine.
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Perfect bright yellow straw colour for its age, it has amazingly vibrant fruit showing the umami effect of perfect ripeness and deluxe barrel handling. It’s incredibly vibrant with citrus pineapple freshness, smoked oyster and seashell complexity.
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A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete the wine.
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Classic Margaret River style, with lime, citrus blossom, restrained passionfruit and flint notes on the nose. The palate is dry and zesty, with excellent depth of flavour and abundant citrus through to the finish.
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This Riesling is a mark of respect to ancestor Julius who was a sculptor and artist. And what a beautifully sculpted Riesling this is, showing lime zest and spice as well as fragrant florals. The palate is limey and zingy with good texture and a crisp, clean finish.
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This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate.
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John Duval’s Rhône-style blend shows all the texture and weight you’d expect from these varieties and from being aged for six months in French oak. It reveals notes of red apple skin, stone fruit, wet hay, wool and a touch of honey and white floral notes. The palate is highly textural, complex with enhanced structure. The finish is short and spicy.
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Tighty focused, elegant and perfumed, this pristine young riesling has a deeply floral, heady and faintly crystalline bouquet whose scents of lime juice, lemon and green apple skin reveal undertones of minerals and chalkiness. It's long and taut, with well-directed but mouthfilling, translucent fruit extending long down a fine, wet slate backbone towards a precise finish of brittle acidity.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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Tangy and redolent of white peach, tangerine and nectarine out of the gates. Tensile, mineral-clad and tightly furled across its aft, reined in by a framework of high quality French oak. Lemony, smoky, with some matchstick minerality. Such vibrant acidity. This has amazing depth and focus, and will last long on the finish.
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The aim is to make absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. Our mantra is minimal intervention and where possible we aim to work with growers using sustainable vineyard methods. There are approximately 200 dozen of each wine made. We hope you enjoy the wines as much as we enjoyed making them.
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The wine is pale straw in colour. Subtle, elegant and delicate on the bouquet with butterscotch, vanilla, apple and stone fruit aromas. The palate shows the wine is light and delicate with citrus and apple flavours, a mild creaminess and a long, smooth finish.
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An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.
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The blend is pretty unique, but it works well and there is peachiness and honey on the go, underpinned with stern minerality – it’s titillating and distinguished at the same time! Bursting with personality this wine must be shared with “Amigos”!
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A lovely Old/New World combination of tropical-fruit aromas and lingering but clean, grassy mineral flavours of lemon and gooseberry notes.
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The goal with this wine is to show off the virtues of classic Eden Valley Riesling to fanatical Riesling lovers and the Riesling uninitiated. It demonstrates our preferred Dry and Zesty style of Riesling with fruit and acidity in perfect balance.
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A fresh and zesty Viognier that shows the classic flavours and aromas of white flowers, some musk and stone fruit. The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit these vines produce just keep getting better and better.
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There are citrus and barrel ferment aromatics, a touch of oak spice, beautiful grapefruity notes on the palate, with lovely chalk-like minerality holding the wine tight and enticingly moreish. Beguiling and elegant!
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Fresh, dry and appealing, balancing a fleshy texture against crisp acidity, offering lime and green apple fruit and hints of green peppercorn and flowers as the finish lingers.
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Petaluma Piccadilly Valley Chardonnay is selected from seven distinguished site vineyards in the Piccadilly Valley that are now more than 25 years old. Full of flavour with white peach and nectarine flavours and a lovely creamy mouthfeel.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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Chardonnay is the disputed King of the whites and holds and trump card. The King is nervy and elegant, with a mineral accent and backbone of citrusy acidity. The velvet cloack, the creamy countenance and steely resolve, it's all there in a perfect textural jutxaposition.
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Lifted aromatics of lemon zest and white flowers are met by a pure and focused palate showing an intense medley of citrus, subtle musk and crisp, lingering acidity on the finish.
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A classic and elegant cool climate Chardonnay with lemon curd and white peach flavours. A touch of savoury oak on the palate with the full, creamy palate is balanced by a line of mineral acidity, which gives freshness and length to finish.
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Punchy citrus and gooseberry aromas with just a suggestion of rain washed stones. A supple yet lithe palate with a fine core of vibrant acidity running the length of the palate with loads of mouth watering, juicy fruit flavours. A very, savvy Sauv!
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This Signature Great Southern Riesling is made from a number of selected vineyard parcels from the expansive Great Southern region; most notably Frankland River and Mount Barker. Reflecting an outstanding vintage this is a vibrant, softly textured wine with plenty of lemon-lime fruit flavours with a fine line of vibrant acidity.
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£13.99now £11.99All bottle images are shown for illustration purpose only.
Actual labels may vary due to changes between vintages. - Details
Generous, up front and fruity with more crispness and minerality than is all too often lacking in Australian Sauvignons. Generous, up front and fruity with more crispness and minerality on the finish.
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Crystalline purity is the hallmark of this Riesling whose bright citrus-lime fragrance leads to a palate that is dazzlingly crisp and full of Granny Smith apple, pithy lemon and flecked with subtle petrol notes. A delicious, sinewy Riesling that deserves some serious attention.
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The intense Lemon, spice, peach and tropical fruits of the 2014 vintage are signature to this unique varietal. A crisp mineral-edged finish completes the package. Enjoy in its youth or allow to age gracefully for characteristic honeysuckle and marmalade characters to develop.
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The Judd Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.
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The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.
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£54.99now £47.99 - Details
Displaying hallmark Watervale aromas of fresh lemon-lime citrus, floral honeysuckle and a delicate creamy softness. This wine is generous and full of energy; there is lively zesty lemon, white peach and a mouthwatering, mineral freshness.
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Beautiful aromatics, so floral, so fresh, so vibrant. Squeeze of lime in mineral water. Lemon-lime tang to taste, juicy and pulpy to the fore, touch of wet rock character, brisk through its finish. Little generosity equals high drinkability.
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An opulent, complex, calm Chardonnay with fresh lemon and stone fruit highlights, exquisite oak, a fine mineral composition and a fresh, inspiriting conclusion.
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Fresh and flavoursome, this uncomplicated, bright and punchy young Riesling has a faintly mineral, chalky and citrusy bouquet plus a finely textured palate whose tangy flavours of lemon and lime extend towards a refreshing and faintly savoury finish.
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£14.99now £12.99