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An exceptional vintage, the Ara Resolute Pinot Noir is a complex palate of dark plum, sweet boysenberry and toasted oak supported by a firm structure and completed with a spiced opulent finish.
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The result is a delicately refined wine which uses French oak to deliver an exceptional vintage, the Ara Select Block K54 Pinot Noir exhibits succulent boysenberry and the richness of dark plum, lightly seasoned with toasted oak.
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Bright, cherry-red hue, upfront raspberry and fruit jube aromatics, with a herbal twist. Grippy, slightly stemmy on the palate, with pithy, well-worked tannins and firm acid. Oaky but has lots of ripe fruit and quite classy structure.
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Very forward, but very clean, fruity, grippy tannins and spice. The palate is concentrated and balanced with soft tannins and refreshing acidity on the finish.
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A fruit-driven, lively and supple Pinot, majoring on juicy boysenberry and plum flavours. Good ripeness and fruit purity from cool fermentation, enhanced by subtle toasted oak influence.
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Comes with the added complexity and textural riches you get with the Ara wines. Brooding raspberry and boysenberry flavours emerge from a soft and savoury wine, rounded out with elegant and refined tannins.
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Great intensity of flavours typical of the variety. Texturally, the wine is silky and elegant on the palate, with fine acidity. It has balance, concentration and purity, along with the vibrant fruit characters that Marlborough wines are known for.
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Perfumed and lively, with a core of mouthwatering, perfectly ripe raspberry flavours and a touch of cherry. Cherry cola, hibiscus, red licorice and floral overtones add to the complexity, leading to a long savoury lingering finish.
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The bouquet is lifted with the aroma of strawberries and raspberries mingled with spice. The supple palate is of medium weight and has a sweet red fruited entry with spice.
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Ripe cherry, raspberry and savoury on a perfumed bouquet. Some clove and oak too. Soft textured but with bright red fruits. Again raspberry and cherry with spice and oak, tannins too.
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Think Cote Rotie. So stunning Hawkes Bay Syrah with a dollop of Marlborough Gruner Veltliner! Lovely deep colour with a perfumed bouquet of black fruits, spice, bacon and white pepper. Dense on the palate, it’s a very unique expression. Juicy with black and red berry fruits, good acidity with spice and pepper.
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A luscious array of dark red fruits, prune and plum on the bouquet with a hint of spice. Subtle oak emerges on a layered savoury palate and delicate notes of sandalwood and elderflower make this a distinctive and complex style of Pinot Noir from our clay blocks.
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This wine has rich and concentrated aromas including cherries, ripe plums and integrated with lifted floral notes. The complex palate has smoky hints from French oak, and the elegant tannins lead to a rich lasting flavour.
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Extremely fragrant on the bouquet and packed with squeezed forest berries, oak, spice, and some herbal, thyme-like notes. The palate displays vibrant red fruit flavours balanced by silky, fine tannins.
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Attractive red cherry and sweet liquorice aromas. The wines structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity. Soft, fresh and very juicy on the palate with a lingering clean finish.
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Bouquets of smoke, cedar and meats, boysenberry and ham, polished and compelling. It presents a more savoury, complex and spicy Pinot Noir which has become a favourite of the Escarpment winemaking team. A splendid offering, one of the most superlative red wines to come out of New Zealand.
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A heady perfume, European like, expressing earth and richness, fragrant Pinot fruits, cherry and liquorice. Elegant palate with rich flavours and soft ripe tannins. The distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours which make Pinot Noir memorable on the finish.
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A fine bouquet redolent with sprightly pungent fruit, plums and strawberry, cranberries and briar. Te Rehua exhibits black cherry and plum fruit flavours over a firm tannin structure and controlled oak. A classic example of new world Pinot Noir, Te Rehua offers the complexity derived from a unique vineyard site, combined with vibrant fruit flavours, long and lingering on the finish.
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A savoury and spicy wine. Aromas and flavours of rich cherry, plum, dark chocolate and tobacco leaf with a long, juicy finish. Harmless crystals may form in the bottle.
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Full, sweet and fleshy dark fruit flavours, expressive cherry and plum fruit. Beautiful, fine textured smooth red cherry fruit palate. Real finesse and purity, as well as some minerality. Thrilling!
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Fresh and focused with nice cherry and plum fruit, as well as some softness of structure. There’s also some spicy savouriness. Quite old-world in style with juicy cherries and herbs, and some mineral structure on the finish.
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Notes of warm cassis, blackberry preserves and chocolate box with nuances of black pepper, cloves and cedar. Medium bodied and elegantly fruit on the palate, it gives taut, muscular flesh supported by a firm level of grainy tannins and crisp acid, finishing long and spicy.
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This little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.
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Highfield produce a stunningly perfumed Pinot Noir. Rich in dense plums and red cherries, ripe and succulent with loads of savoury mushroom and earthy spice characteristics. The wine finishes with a savoury flair.
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Attractive hints of raspberry and pepper, well integrated spicy oak and savoury undertones, fine grained supple tannins and a long, slightly nutty aftertaste. An elegant wine that dances on the tongue.
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Without wanting to overplay things, we reckon this is our best Pinot yet. The fruit is truly ripe and full and the predominant flavour is cherry, which reflects the wine's lovely vivid cherry colour. We also get blackberry notes and some lovely sweet smoky oak. Mouth feel is initially soft and luscious, held up nicely by the supple tannins for a savoury lingering finish.
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The grapes that went into this wine were sourced from multiple vineyard sites throughout the Wairau Valley in Marlborough. Multiple vineyard parcels and clonal material means Mount Riley can make a complex and complete wine with great fruit character and depth of flavor. Grapes were cold soaked, fermented in small parcels and aged for nine months in French barriques.
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The bouquet reveals lifted floral aromas, ripe wild blackberries, cherries and spice. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity with a lingering finish.
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The bouquet shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. Elegant structure, silky texture and vibrant acidity give freshness on a lingering finish.
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When you’re looking for a lighter-bodied red, Ribbonwood Pinot Noir should be top of your list. It’s delicate and elegant with smooth berry fruit complemented by hints of savoury smokiness.
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A well structured, Pinot Noir showing rich and dark with a medley of berry fruit flavours and a long persistent finish.
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This tempting cherry perfumed Pinot makes for a very pleasurable and drinkable wine. The Seresin Rachel Pinot Noir is well-balanced, fresh and medium bodied, possessing a delightful mixture of blackberry and truffle with a pleasant hint of dark chocolate tied with its spicy herbal notes that leave your palate with a delicate yet well built combination of flavours.
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Dense, rich and very powerful wine, it possesses layers of dark cherry, raspberry, plum, oriental spices, nutty oak and savoury dried herb flavours. This Pinot is a very impressive red with serious cellaring potential.
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This succulent Pinot has aromas of strawberries, raspberries and light red berry fruits. The palate is light bodied, soft and supple with fine lingering tannins. A lush wine that is distinct and proud of its new world origins. It's purity and finesse are a compliment to the hard work in the vineyard and soft approach in the cellar. Dangerously drinkable!
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Juicy little minx’s strawberry and cheery playfully flirt with cinnamon and allspice, finally succumbing to the rich, warm and seductive nature of a supple leather chaise lounge.
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Earthy notes of humus, moss covered bark and forest floor over a core of wild blueberries, mulberries and plums. Medium bodied and elegantly fruited in the mouth, it gives just enough taut blackberry and earth flavors with crisp acidity, velvety tannins, and a long finish.
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Full aromas of dark raspberry fruit unfold to reveal subtle savoury herb and mineral nuances, building in depth to show complexing earth and mushroom notes. A concentrated core of raspberry essence fruit flavours with growing succulence and richness.
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Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a lick of oak in the wine making lends a little soothing creaminess to the whole.
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Raspberry, black cherry and an intriguing floral lift of violets. A generous rich palate full of dark fruits.
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This has a fresh, intense bouquet of ripe, dark red cherry and berry fruits along with nuances of spiced plums, liquorice and violet florals. Liquorice and dark herbal detail unfold from the core to add layers of interest. The fruit and mouthfeel is balanced by lively acidity, enhancing the sweetness. As the wine flows, the flavours become slender and carry to a light, taut, lingering finish.
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A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy.
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Silky smooth initially with just a touch of fine tannic structure in the generous finish. Great concentration and some nice complexity developing. Sweet red fruit characteristics are balanced by a savoury component of baked earth, charred wood and subtle spice.
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A powerful core reminiscent of Japanese plums, which are tangy and tart while also dark and deep black. The floral quality keeps the aroma lifted and bright and not heavy. The palate reveals a more serious and masculine side with dried leaf qualities, dark berry, and blood orange flavors all held together by fine tannins.
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A lighter style, which you’d expect given its Awatere Valley origins, it has plenty of verve and juicy acidity. Herbs and spice mingle with red fruit flavours.
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The juicy palate shows a lovely purity with notes of vibrant red currant. This wine has an elegant tannin structure, complemented with a lingering savoury finish.
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Red cherries and vanilla pod lead to nuances of white mushroom and brambly edge. The silky full palate shows lifted red fruit flavours finishing with velvety tannins carried by balanced lingering acid and fruit flavours.
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Notes of dark cherry, violets and spice dominate the bouquet. The palate is full and structured, yet elegant with flavours of luscious dark cherry balanced with a fine mineral acidity.
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Visually the wine is bright with a youthful hue. The nose is brimming with lifted aromatics, showing red fruit, earth, and dark cherry spice. The palate is refined with notes of plum fruit, which is complemented by silky tannins, bright acid, and a long savoury finish.
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An elegant Pinot Noir showing ripe red fruit and floral characters enhanced by well integrated oak and a velvety texture.
Our Normal RRP:
£21.99now £18.99