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Although the new oak is quite high, the light toasting means that it is nicely integrated with the pure blackberry and bilberry fruit; later, a touch of mint develops. The palate shows supple tannins, well-judged acidity, gentle grip and pure blackberry and boysenberry fruit toward the long finish. This is how to make a Bordeaux blend!
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At first glance the bouquet shows daring aromas of passion fruit, peach and grapefruit, which unfurl into the most delicate array of spices. Here the tropical facade so slightly fades to expose underlying hints of fennel seed, white pepper and cardamom, neatly strung together by an uplifting, yet delicate perfume of mandarin. The palate is rich with a creamy texture. A portion of 2% Sémillon was incorporated into the blend to add some depth to the wine’s otherwise racy acidity and rich finish.
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A classic Constantia blend of the three most revered Bordeaux varieties – Cabernet Sauvignon, Cabernet Franc and Merlot. This opulent, full-bodied wine possesses old world authenticity with its delicate herbal fynbos notes and the powerful fruit flavours linger endlessly.
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It has a delightful bouquet with lemon curd, Golden Delicious apple and a touch of nutmeg. The palate is very well balanced with lemongrass on the entry, a scintilla of waxiness imparted by the Semillon. It fans out with confidence towards the finish, with dried mango, star fruit, and a dab of ginger and gooseberry. This is a complex Two and a delicious one at that.
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The bouquet is a textured array if gorgeous ripe berry fruit, complemented by nuanced baking spice and crushed pepper. The fruit is vibrant, complex and pleasantly focused by bright acidity. On the palate the delicious dark berry fruit of the bouquet is carried through to the taste buds and they combine harmoniously to give a rewarding taste sensation.
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A refreshing and lively purple hue while aromas of bramble leaf, crushed red pepper and violets permeate the bouquet and a creamy palate filling tannin boasts a quintessential white pepper palate.
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The bouquet shows enticing aromas of fresh ripe mandarin skin, orange blossom and white pear. Perfumed notes of jasmine flower emerge. A fresh, rich mouth-filling palate, quince preserve like characters and tell-tale Viognier spices entice and engage the senses. Crisp and clean on the finish.
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Groot Constantia’s flagship red shows beautiful complexity on the bouquet with ripe, rich flavours of blackcurrant, blueberries and graphite, supported by hints of vanilla and cinnamon. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent length on the long finish.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Attractive aromas of mocha coffee and dark chocolate blend with ripe plums and wood flavours like tobacco and cinnamon. The ripe black fruit and wood spice follow on the palate, the long finish supported by firm tannins.
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Aromas of strawberry and ripe plum dominate the bouquet while careful use of French oak adds layers of delicate vanilla complexity. The ripe red fruit and sweet vanilla continue on the silky palate, which is elegant with fine tannin structure and long on the finish.
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A delicate salmon-coloured, fresh fruity blend of Cabernet Sauvignon, Merlot, Semillon and Sauvignon Blanc. It shows vibrant aromas of strawberries and cranberries as well as ripe peach and lychee. The mix of summer and tropical fruit follow on a vibrant balanced finish.
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The bouquet shows ripe summer fruit, elderflower and citrus aromas are complemented by subtle herbaceous undertones. Rich and creamy on the palate with an abundance of ripe fruit; the full bodied flavours are supported by a delicate vibrant acidity on the finish.
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Savoury notes are supported by liquorice and black pepper, as well as ripe plums and a hint of smoke. The wine shows beautiful intensity on the palate. The natural acidity adds freshness to the wine, and tannins are soft and approachable. Opulent and gamey with spice and brambly fruit through to a long and peppery finish.
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A crisp, nicely focused bouquet with limestone-tinged gooseberries, touches of tropical fruit lending complexity as it opens in the glass. The palate is fresh and crisp with a fine line of acidity, lively and energetic with lovely poise on the finish.
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This is lovely, with a creamy, mature edge taking over, letting melon, sweet butter and lemon curd notes glide through. Reveals a pretty echo of jasmine through the finish. Very suave.
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Classic Syrah ripe blood plums, dark berries, vanilla from the oak and sweet spices. Sappy rich intense sweet dark berries in a dry wine. Snapped black chocolate, delicious undertow of oak with a long meaty aftertaste.
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A crisp, nicely focused bouquet with limestone-tinged gooseberries, touches of tropical fruit lending complexity as it opens in the glass. The palate is fresh and crisp with a fine line of acidity, lively and energetic with lovely poise on the finish.
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The KC Sauvignon blanc is a light fresh and easy to drink with all the sophistication and finesse that Klein Constantia has to offer.
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The wine has a round and expressive palate, full and grippy with a zesty acidity. It finishes with a long burst of mineral and lime flavours.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Aromas of lime-leaf and grapefruit atop a juicy, focused palate with fine, zesty vibrant acidity and a textured, round mouthfeel on the fresh finish.
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A Blanc de Blanc, made exclusively from Chardonnay grapes. It is made in the traditional French method and as such is designated Méthode Cap Classique. Aromas of fresh granny smith apples with overtones of freshly baked biscuits, and a creamy, yet fresh, mouth feel. It is a wonderful wine for all occasions, remaining crisp and refreshing on the palate without lacking fullness.
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Made in the traditional style and aged for 3 years, the Steenberg 1682 Pinot Noir MCC has a luscious blush hue with aromas of fresh strawberries and cream. A delicate and elegant mousse carries these flavours through with a perfectly soft and creamy bubbles.
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Notes of cedar wood, blackcurrant and smoked meat upon first swirl. Ethereal aromas of bramble, black cherry, black tea, dried violet, fynbos, and star anise come to the forefront. The palate is ripe, wild strawberry and provides a subtle spiciness on the back palate and contributes to the savoury, lingering finish.
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Aromas of blackberries, plums and a touch of peppermint, leading to a rich and powerful palate with flavours redolent of plums, cedar, tobacco and dark chocolate. Smooth, rich and intense with great concentration and fine-grained tannins on the finish.
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Passion fruit, ruby grapefruit, gun flint and freshly cut grass on the bouquet followed by fresh citrus notes. The palate shows beautiful richness, strong mineral core with an herbaceous undertone and a bright acidity on the finish.
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A fresh, fruity and fizzy Sauvignon Blanc bursting with ripe tropical fruit and pink grapefruit notes over a zingy, sunny palate. This mouthwatering sparkling wine is made exclusively from Sauvignon Blanc grapes by Steenberg Vineyards in Constantia, South Africa.
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The signature of this fresh, yet full wine is the vibrant acidity that enlivens the unctuous palate with refined composure from extended lees contact. Notes of nettle, elderflower and fynbos that divulge the wine’s Constantia roots are supported by a palate bursting with fresh lemon zest and subtle hints of stone fruit and asparagus.
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£18.99now £16.99