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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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Wild strawberries with hints of red and black currants, vanilla, and spice. Fresh and full-bodied with fine tannins and elegant fruit. A rosé Champagne of unique character, enriched by a 30-year-old solera of red wines vinified in oak barrels. This special vinification process produces a Champagne of exceptional fruitiness.
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Wild strawberries with hints of red and black currants, vanilla, and spice. Fresh and full-bodied with fine tannins and elegant fruit. A rosé Champagne of unique character, enriched by a 30-year-old solera of red wines vinified in oak barrels. This special vinification process produces a Champagne of exceptional fruitiness.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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A lovely salmon pink displaying wonderful red fruit and complex Pinot Noir aromas. Full bodied Rose with beautiful balance, a fine mousse and rich fruits that linger for ages on the finish. This is a real treat and phenomenal value for Premier Cru, Rose Champagne!
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Attractive citrus, vanilla, pear, roasted nut and subtle honey aromas signal a fine Champagne experience is about to unfold. The elegant lightly creamed mousse coats the palate with soft lemon, brioche and fine nutty characters evolving through to a captivating finish of gala apple and freshly baked bread. A very fine bead sustains the long complex finish, unfurling further complexity with every sip.
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Fresh and lively, with a hint of bread dough mixed with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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Quite accomplished with flavours of green apple, wild strawberries and a hint of rhubarb all on display. Leaner and with the perception of a more prevalent acidity, this Gusbourne Sparkling Rosé floats along on top of a bright mousse that sparkles on the palate.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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A striking pink colour in the glass. The bouquet boast loads of cherry, raspberry and citrus notes. The palate is creamy with fresh aromatic notes. Finishes with spice, minerals and vibrant acidity.