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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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An incredilbe, seductive, luscious and wonderful to drink sherry. This very old, elegant, sweet, creamy, figgy sherry is one of the best PX’s we’ve ever tasted.
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A dark mahogany coloured wine with a deep bouquet of raisins. Smooth and very sweet.
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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A brilliant amber in colour with gold refections. This wine has an intense nose of raisins with honey and caramel.
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An intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs.
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An intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs.
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Sandeman holds with this rich and balanced Cream Sherry a trump card. Rightly one of the best-selling sweet sherries its class, for his sophisticated mix of subtle sweetness, slight tartness and complexity.
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An intense and complex bouquet with some rancio, yeasty aromas and floral notes. Incredible balance with a complex and elegant finish. A super wine!
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Intense aromas show nuts, candied fruit, caramel and dried fruit. On the palate, the delicate flavors caress the taste buds and let the sweetness come to the fore. This sherry slowly dies and leaves a long, intense finish.
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Rated An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. This is an extreme wine, ultra-mega-super concentrated. It is unbelievably powerful, both on the bouquet and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth.
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This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Toro Albal’s Elctrico solera produces a superb, complex and powerful Fino with aromas of almond, green-fruit and iodine. ‘Fino Elctrico’ is made from 100% Pedro Ximinez grapes and offers a soft mid-palate and round finish that sets it apart from its Fino brethren in Jerez. However the bright, chalky crackle, so distinctive of the Fino style, shines through.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.