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After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the sole imported ingredient), the blend is macerated in corn neutral alcohol for at least ten days, it is then poured into a copper alembic handmade in Portugal and a highly perfected distillation technique produces an alcohol of the highest quality. The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered and bottled.
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The best of two worlds make allusion to the best of what Mezcal and Gin can offer. Mountain spring water, wild Cenizo agave, traditional and local organic botanicals and its small batch – handcraft production just assemble the perfect combination to have as result, Mezcal Gin.