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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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The rum is aged for 2 years and charcoal-filtered to remove color and impurities. The bouquet is pretty mellow, with a touch of sweetness and fruitiness, but nothing really dominates. It’s a simple, well-rounded aroma. An initial sip shows that it has surprisingly little burn, some sweetness and fruitiness on the finish.
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Clean and light on the bouquet, with a slight sweetness roaming around. Very smooth on the palate with light vanilla flavours coming through, and hints of citrus on the finish.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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This powerful white rum offers a much richer and smoother taste. It’s full of floral and fruity flavours, with distinct vanilla and almond notes along with zesty bursts of lime and grapefruit.
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Crystal clear in colour. The pungent aroma of arak is immediately apparent on the nose, giving this rum a fruity aroma reminiscent of freshly cut passion fruit. Tropical fruit flavours continue into the medium bodied spicy palate with Matcha green tea, grassy, herbal, fresh parsley flavours. Dry, grassy and white pepper lingering spicy finish.
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The white rum Barbancourt is an essential reference to symbolize the island of Haiti. A rum that is distilled according to traditional methods of agricultural rum, in batch and small copper still from pure sugar cane juice.
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The bouquet shows citrus and fresh aromas, spicy notes (pepper, vanilla) and nuts (walnut, alloza) and caramel. The palate is pleasant, soft, round and enveloping on the mouthfeel, the finish has citrus and balsamic (eucalyptus) notes that give it a lot of freshness.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used
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Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.
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Clément Premiere Canne is a natural white rhum agricole distilled from fresh, free-run sugar cane juice. A combination of time honored Clément expertise with volcanic terroir and a tropical appellation lend the rum its exotic bouquet, crisp fruit-driven palate, terrific body and a well balanced finish.
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This agricultural rum is produced in strict compliance with the new rules of the Appellation d'Origine Contrôlée (AOC). The quality of sugarcane and full control of the distillation gives this rum unsurpassed quality.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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Copalli Cacao is based on our award-winning Copalli White Rum, naturally infused with proprietary, organic cacao and cut with soft rainforest canopy water. The fresh and fruity cane-juice rum works in perfect harmony with sumptuous dark chocolate notes.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression. Due to Venezuelan law, rum cannot be bottled until it is as least two years old.
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The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
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Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
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It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
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Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
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Soft, fresh nose with subtle citrus aromas coming through. Dry fruit flavours on the palate with a sharp vanilla and banana mix following. Mellows near the end for a lingering finish that is slightly dry.
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The pale Embargo Añejo Blanco Rum is almost colourless, but not completely clear. This has to do with the fact that the distillates of the blend briefly rested in oak barrels, without a real maturation storage taking place. This refinement has helped the blended rum find its centre and be a little finer than the classics.
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The palate is soft and delicate, dry and medium-bodied, with a hint of vanilla, coconut and a touch of spices given by the passage in bourbon barrels. The finish is long and dry, with a tone of toasted vanilla.
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100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.
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A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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Pampero Blanco is a fresh, clean, sweet and fruity white rum. It is a light tasting rum not as full of flavour as you might expect. A silky creaminess on the tongue with hints of toffee and a little vanilla.
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Plantation 3 Stars white rum is far and away the best light rum we've ever tasted. Perhaps it's because there's some aged rum in the blend. In the mix: a 3-year-old Trinidad, an un-aged Barbados for balance, and both a 12-year and an un-aged Jamaican rum, it's smooth enough to sip neat, which isn't the case with most silvers, and its light body is excellent for delicate rum cocktails. Something tells us it doesn't pay much attention to getting the word out about its products. Then again why should it – the rum speaks for itself.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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Bright aromas of banana cream pie and faint polished wood follow through on a supple, soft entry to a dry medium-to-full body with hints of toffee and peppery spices. Finishes with a lacquer, nut, and eucalyptus honey accented fade.
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Bananas, caramel, coconuts and vanilla come streaming out at just one brief sniff. the perfect blend for the perfect cocktail rum. Smatt’s Silver mixes surprisingly better than vodka with its iconic super-smooth and pure finish.
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This is a remarkable strong rum, can be taken as a shot, of course with a water chaser, might make you want to dance, great in mixed drinks, has a distinct chocolate flavour going on…84.5ABV makes sure you know you've had a drink… one for cask rum fans…
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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Clear in colour; intense fruit aromas with brown sugar and spice notes; full-bodied with sweet notes on the palate; long finish.
