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Light amber colour; intense molasses, raisin and vanilla aromas; full bodied, slightly alcoholic, and slightly hot.
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It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Bacardi Carta Fuego is a red spiced rum drink with fire in its soul. Made with rum aged for a minium of one year in torched oak barrels, its flavour is shaped through charcoals and finally mixed with a secret blend of spices for a bold yet smooth flavour.
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Bacardi black rum is a rich blend of selected rums, smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years. Bacardi Blacks distinctive dark appearance and rich body makes it especially suitable for frozen cocktails.
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Bacardi Carta Oro is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavours and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Coconut Rum that it tastes great in the rocks or sipped neatly. This one-of-a-kind coconut taste, the coconut is steeped to release the flavor. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.
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Has a unique blend of ripe juicy strawberries and sweet, exotic dragonberry fruit that creates a bold flavor that no other flavored spirit offers.
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A spirited, ultimately, simply stunning, unique and different. Soft on the palate, fresh with a fruity aroma. Worth savored slowly and special moments.
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A teasing mix of sweet and spicy, the new Bacardi Ginger has been crafted for a delightful taste that lingers. Infused with ginger, this golden rum works well with cola or lemonade as a refreshing long drink with a fiery kick.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Pineapple Fusion that it tastes great in the rocks or sipped neatly. The pineapple that is utilized in Bacardi Pineapple Fusion is much more natural feeling that other flavored efforts; there is more of the tartness and acidity that one will actually experience when they bite into a pineapple.
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Bacardi Razz is a carefully crafted product that infuses Bacardi rum, aged one to two years, to the essence of dark and sweet Marion berries and slightly tart red raspberries. That raspberry flavor can be easily tasted, even from the smallest sips. This raspberry daughter’s scent is a great one. Bacardi Razz has almost a cotton candy-like scent. It’s just a little bit of extra joy you get when drinking this rum.
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Lovely elegant nose with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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Lovely elegant bouquet with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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This powerful white rum offers a much richer and smoother taste. It’s full of floral and fruity flavours, with distinct vanilla and almond notes along with zesty bursts of lime and grapefruit.
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We have absolutely NO clue as to how you would go about “torching” a cherry (sounds kinda sexy though!), but evidently the boys at Bacardi do and they've bottled the results with great success. A rum with a delightful punch courtesy of Barbados cherries infused perfectamente with torched plant aloe from South Africa, this concoction can be excited even farther with the right playmate in the glass.
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White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used
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The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
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Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
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A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.
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Super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 50 years old.
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This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
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Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.
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Captain Morgan, Parrot Bay bring a taste of the tropics to your favorite mixers. A premium blend of tropical flavors with light, crisp Puerto Rican rum.
