- No products in the basket.
-
Details
This Amber colored rum is a rich, complex spirit with enticing tropical aromas and an earthy, herbal and slightly sweet palate, which leads to a lush, delicious finish accentuated by hints of brown sugar and chocolate.
-
Details
Crystal clear in colour. The pungent aroma of arak is immediately apparent on the nose, giving this rum a fruity aroma reminiscent of freshly cut passion fruit. Tropical fruit flavours continue into the medium bodied spicy palate with Matcha green tea, grassy, herbal, fresh parsley flavours. Dry, grassy and white pepper lingering spicy finish.
-
Details
Bank’s Golden 7 rum is made from 23 different molasses rums which further include Spanish style rums into the blend. Aged between 1 to 3 years in ex bourbon barrels it achieve its complex and spicy finish.
-
Details
To celebrate the 50th Anniversary of Black Tot Day, we have created a commemorative limited edition Black Tot blend. 50th Anniversary is described as “a new rum with an old soul”. While it definitely tastes “Navy” there are bright and fruity elements to it along with that spiciness that makes it really interesting and layered, you’ll find a marriage of rums from the four cornerstones of the Royal Navy blend: Jamaica, Barbados, Guyana, and Trinidad.
-
Details
Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
-
Details
Butterscotch, toffee and hints of tropical fruit on the bouquet. The palate reveals classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.
-
Details
It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
-
Details
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
-
Details
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
-
Details
An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
-
Details
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
-
Details
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
-
Details
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth.
-
Details
From the famous Demerara region beside the Atlantic Ocean, Plantation Guyana is the result of extra-long fermentation and pot-still distillation. Aged for long years in bourbon casks, it reveals an incomparable richness of aroma and flavor. The nose is powerful and complex, with notes of peat and cigar, balanced by subtle vanilla notes. The palate is remarkable for its balance and refinement. Lots of fruity, oaky and smoky aromas mingle harmoniously.
-
Details
The Rum Pyrat XO rum is dark in color. Pyrat XO rum comes from a blend of rums from nine vintages 15 years of age whose selection is a very high level to keep only the best tradition of Caribbean rums. A luxurious aroma of toffee, marzipan, candied fruit and sarsaparilla. This aged rum is gorgeous and mouth-filling with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
-
Details
Prunes, Christmas pudding, caramel, toffee, dark chocolate, nutmeg and cinnamon spice. Beyond the punch of high strength alcohol lies flavours of toffee, golden syrup, demerara sugar and cinnamon spice. Opens to reveal toffee fudge, dark chocolate and orange. Punchy – as a proper ‘Navy’ rum should be. Burnt toffee and spice flavours dominate.
