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Light notes of vanilla and wood hit the bouquet and palate and transforms into an incredibly smooth offering. Bold, ripe, sweet vanilla flavours evolve near the end of this very long tot.
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Clean and light on the bouquet, with a slight sweetness roaming around. Very smooth on the palate with light vanilla flavours coming through, and hints of citrus on the finish.
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The bouquet shows sweet buttery caramel, nut, and delicate spice aromas. A round entry leads to a dry, medium-bodied palate with toasted coconut, dry caramel, and delicate spice flavours. Finishes with a dry caramel, chalk, straw, and pepper fade.
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The bouquet shows citrus and fresh aromas, spicy notes (pepper, vanilla) and nuts (walnut, alloza) and caramel. The palate is pleasant, soft, round and enveloping on the mouthfeel, the finish has citrus and balsamic (eucalyptus) notes that give it a lot of freshness.
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A rich blend of rums aged for 10 years in ex-bourbon casks with a heavy char grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity.
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Rum Barceló Imperial Premium Blended 30th Anniversary is a rum Super Premium Limited Edition, it is a blend of special reserves Barceló Imperial and other Dominican rums high aging in barrels of American white oak made with selected cuts of that wood with different roasting stages. Rum Barceló Imperial Premium Blended 30th Anniversary is bright amber color with coppery highlights, in nose has notes of toasted vanilla, orange and chamomile. The palate is sweet and warm.
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The bouquet shows aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelised walnuts followed by a soft entrance to a dry but fruity medium and exuberant body with great depth and balance on the finish.
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Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.
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Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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Aged in a combination of ex-bourbon American white oak and European PX-seasoned casks, this is a spicy and rich rum. Precise and delicate bouquet of spicy orange peel, white flower and caramel. Quite bright on the palate, slightly smoky and displaying vanilla and baked peach flavors. A lengthy, well-balanced finish with a slight saline quality ensues.
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Matusalem Añejo is a dark rum, aged using the Solera process. With exceptional smoothness and a pronounced finish, this rum is especially intriguing for its excellent quality and traditional Cuban flavor.
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Matusalem Clásico Solera 10 is produced with select rums aged in oak barrels, using the Solera process. It is a rum of very high quality with a distinctive flavor and exceptional smoothness.
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Superbly blended in the grand Cuban tradition, offers a delicate taste. Complex, yet velvety smooth, with and exceptional bouquet and flavour of vanilla, molasses caramel, nuts and spices.
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Matusalem Gran Reserva 23 is produced from a 130-year old recipe, stored for 23 years in young oak barrels and is known as “The Cognac of Rum”! It has a smoky aroma with strong hints of tar. Vanilla and caramel are evident on the palate – even if the tar is palpable. Matusalem Gran Reserva 23 is an unforgettable experience, while there is room for sophisticated palates, it is also easily accessible and makes the whole experience quite awesome.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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The blend for Atlantico Solera Reserva was made from aged cane juice based and aged molasses based rums matured in a solera system in the Dominican Republic to produce a complex and balanced spirit. Once these specified marques reach their peak of perfection, they are removed from the barrels and bottled by hand.
