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Bank’s Golden 7 rum is made from 23 different molasses rums which further include Spanish style rums into the blend. Aged between 1 to 3 years in ex bourbon barrels it achieve its complex and spicy finish.
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To celebrate the 50th Anniversary of Black Tot Day, we have created a commemorative limited edition Black Tot blend. 50th Anniversary is described as “a new rum with an old soul”. While it definitely tastes “Navy” there are bright and fruity elements to it along with that spiciness that makes it really interesting and layered, you’ll find a marriage of rums from the four cornerstones of the Royal Navy blend: Jamaica, Barbados, Guyana, and Trinidad.
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Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
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Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
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This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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A warm, fruity scent and a light smokiness. Although boozy up front, that fades out to a pleasing tropical fruit and sweet vanilla finish.
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Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
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A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.
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Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
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Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
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An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.
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Doorlys 8 Year Old Rum is made from distilled fermented molasses (from a combination of pot and column stills) which are then aged for a mimimum of 8 years in oak ex-Bourbon barrels.
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Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.
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Lovely vintage rum from Foursquare distillery. A blend of pot and column still rums, aged in Barbados in ex-bourbon barrels for 12 years creating a rich character with notes of caramel, dried fruits and spice.
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The 14th release in Foursquare distillery’s Exceptional Cask Selection, Détente will surely trigger memories of great fondness with those who have followed Foursquare for some time now, as the blend features ex-port cask as a part of the maturation bill.
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Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
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Distilled on the hedonistic shores of Barbados, Foursquare Spiced Rum has the ideal hand crafted blend of spice, and sweetness, a rich rum.
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Exceedingly rich and aromatic molasses, which in turn begets unforgettable rum. Smooth, elegant and medium-bodied, these golden-style rums are crafted from both pot and column still distillation, combined with ageing in lightly charred ex-Bourbon barrels.
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Finished in “deeply toasted and charred” Bourbon casks, slightly sweet offering bold notes of cola, allspice and vanilla, finishing brisk and spicy.
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Sweet buttery caramel, banana, and apple aromas. A round entry leads to lush, dry medium body with buttery caramel and mashed banana flavors. Long nut and peppery spice fade.
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This was awarded its 5th Gran Gold award at the Monde Selection in Brussels. Full bodied, rich and fruit driven, with classic notes of brown sugar, tropical fruit and a touch of chocolate.
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Very Smooth. A beautiful, golden amber color deeper than you’d expect from aging less than four years in oak. Ah, the complexity! You can smell the copper pot still in your first sniff. Mount Gilboa is an honest-to-goodness traditional rum, pot distilled and retaining plenty of old-world character. It’s heady and oily on the nose, with aromas of toasted cane and burnt sugar (but not sweet), musty oak and vanilla, damp smoky leather, and tropical fruit (overripe bananas, papaya, fig), trace white pepper and walnuts, green curry spices – Mount Gilboa has it all.
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A blend of rums distilled in column and traditional pot stills, aged 9 years in bourbon and sherry casks then 3 years in cognac casks, this rum is a perfect example of the finest Barbados rums: voluptuous, soft and fruity. Dark amber in colour, Plantation Barbados 2001 offers a nose with exotic fruits, plantain banana and ripe pineapple. This rum is harmonious and smooth on the palate, revealing a tropical and tasty range of aromas.
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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As complex as the aroma promises. Fresh ginger and spice notes followed by the familiar dried fruit, butter rum, brown sugar, molasses, and soft oak tannins. Fresh culinary ginger with island spices, such as cassia bark, cinnamon and nutmeg, enveloping the classic familiarity of Pusser’s Rum.
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Lush aromas and aromas of fresh toffee, banana creme brulee and brown spices with a silky, fruit-yet-dry medium-to-full body and a long, complex, beautifully integrated finish of spicy wood tones, minerals, and sweet spices. A masterfully made sipping rum.
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Clear, pale coppery golden with burnished copper highlights with heavy tears. Pungent burnt raisin, prune, treacle and cinnamon sprinkled with demerara sugar and oak chips. Faint old oil paint notes. Full-bodied, cooked Californian raisins with cinnamon, clove and oaky spice. Sweet, lightly spiced, raisiny finish.
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The bouquet shows light caramel, brown sugar, creamy vanilla, coconut milk, a touch of green lawn, not mowed. The palate is mostly smooth with oak and vanilla, but quite rugged around the edges. The finish is dry with coconut flesh. Overall, this is a gorgeous bourbon barrel matured rum.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
