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A classic Cabernet with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Perfumed, pretty, violetty, fleshy, perfumed red fruit, bright fruit, good acid, zippy, happy and joyful and delicious. Lots going on in the mouth, not serious, but interesting – wild fruit, different, characterful.
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The wine is purple red, with lifted dark fruit on the nose, as well as blue fruit (damson, blueberries), dark chocolate and a subtle thread of tannin running through, this wine is fresh, fresh, fresh.
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Spice and perfume on the nose, Rum n raisin, fruit cake (without being jammy), black fruits on the palate, supple fruit on the mid palate, long, smooth and incredibly persistent.
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The wine shows typical McLaren Vale spice and ripe berry characters while the palate has hints if blackberry, leather and anise with a complex dry fruity finish.
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Luscious plum, blueberry and blackberry core with secondary notes of clove and nutmeg. Floral notes are also evident while the tannins balance the wine beautifully.
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This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
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A pretty floral nose with fresh raspberry, blueberry and strawberry characters. Hints of sage, rosemary and thyme also add an appealing savoury element. The palate has great concentration and intensity with a rich fruit core and long finish.
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Dark and brooding in scent, this wine mixes power with a slightly elegant perfumed lift. With dark cherry, pepper and vanilla on the palate, it fills the mouth leaving a long finish.
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Minimal processing ensures maximum flavour, with the soft cherry and raspberry fruit shining through on the palate, accompanied by a heady perfumed nose.
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A wine of enormous power, intensity and real complexity – an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.
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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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A firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.
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Earthy blackcurrant aromas are to the fore followed by dark ripe cherry, cedar and spice. The palate delivers full bodied flavours of ripe blackcurrant and some mint followed by cedar, earth and spice. Firm, slightly grippy tannins. A finish of ripe blackcurrant, mint, cedar, earth and spice.
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A medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours.
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For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!
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A blockbusting Rhône-inspired blend, d'Arenberg's vineyards are managed in a very traditional way, with minimal irrigation and no soil cultivation resulting in naturally low yields and superb flavour concentration.
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Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. One of the pioneers of this style, the 'Magpie' continues to go from strength to strength.
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Deep garnet; a fragrant red fruited bouquet, with a floral lift and a touch of mocha spice; the palate is fleshy and generous, with a fresh acid backbone and an intriguing note of orange peel, a lingering character to the finish.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit. Sweet nectar with hints of pickled ginger. Full on -on entry, it's a fair mouth full of wine – luscious you'd say; honeyed with treacly stone fruit. Finishes with a hint of tropical fruit sweetness – hints of mango nectar. It's a real sweety, and as such ou'd need to pair it up with something as sweet. Indulge… it would be a sin not to.
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This is why botrytised Riesling is revered around the globe. Spicy, exotic and complex. Super sweet with balancing acidity finishes clean and bright.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Freshness and savoury berry flavours to balance the juicy ripe almost floral lushness of McLaren Vale Grenache. Rustic in its ripe fruit dry tannin balance this is great with savoury tannins that keep things mouth watering. A counter balance to the silky McLaren Vale tannins.
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Cherries and red fruits are at the fore on the palate, then textural, gravelly tannins roll through gathering earthy notes, woody spices and dried herbs.
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Aromas of cherry, fresh flowers and cracked pepper. Juicy and intense, with bitter cherry, cassis and liquorice flavours that are focused and subtly sweet. Shows good energy and focus on the finish, which features lingering spice and cherry notes.
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Full of juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamom. On the palate there are notes of red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon. The soft tannins provide a gentle finish.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
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Dark ruby colored, it displays an aromatic bouquet of underbrush, mushroom, iodine, rhubarb, and floral notes. This terroir-driven wine offers plenty of meaty blue fruit on the palate.
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Do not be mislead by the name, this wine is far from Pixie-ish. On the contrary it is a dark, concentrated and structured beast that needs more than one look to understand its true value. Enticing perfume of cedar, smoke, game, bacon, and blueberry. Firm and flavorful on the palate.
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The fruit on d’Arenberg The Vintage Fortified Shiraz has great floral aromatics with good intensity and perfectly balanced with excellent concentration, flavour development and length as well as lovely ripe, gritty tannins.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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Delicate aromas of white flowers, nutmeg and cardamon develop into richer notes of beeswax, marmalade and candied citrus zest. There’s a fine seam of minerality on the finish. The wine has a satisfying texture along with a purity and delicacy that leaves the taster desiring one last sip.
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Made naturally, bottled scientifically – The Shiraz is plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure on the finish.
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Penfolds Kalimna Shiraz is an icon, always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.
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Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker.
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Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression.
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It offers plush, brambly cherry and blackberry aromas, alongside clove, dried flower and warm stone accents. The palate has a similar vibe, with rounded, plump fruit framed by sandy, savory and herbal tannins, running along an earthy, mineral finish.
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All three of these grape varieties share a long history in McLaren Vale – Australia’s most successful region with this triple blend emulating the wines of Cotes du Rhone. The warm, maritime-influenced climate and red-brown loamy soils produce rich dark fruit characters and supple tannins in their exemplary red wines.
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This to die for… this nakedly ambitious blend rolls with delight. Expressive notes of musk, violets and charcuterie meats. The palate is dense with black fruits, a little quince and juniper spice on the finish.
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The team at Some Young Punks have inspired a wine with ripe flavours of cherry and strawberry while coyly displaying an exotic, fine line of tannin and acid to give the wine superb structure.
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A wine so fresh and vibrant, it virtually throws itself from bottle to glass with joyful abandon. Made from almost 50-year-old vines in the McLaren Vale — Australia’s famed heartland of Grenache. Bright red fruits abound here, red cherries, raspberries and red currants too, while fine grain tannins provide bite and added thrill.
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This soft and fleshy red with aromas of ripe plums and red berry fruits with textural mouth feel of blackcurrant is named after the Scrubby Rise vineyard that sits outside Wirra Wirra's ironstone cellars.
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The Wirra Wirra Scrubby Rise Unwooded Chardonnay is a fantastic fruit driven style Chardonnay from McLaren Vale that exhibits peach, melon and citrus notes. A balanced and vibrant acid profile lengthen the palate beautifully.
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