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This delivers such a delightful blend of bright strawberries and crisp red apples that you'll find yourself basking in your own personal ray of sunshine.
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From the makers of the award-winning Grant Burge Barossa Wines comes this palate buster of a Shiraz. Ink by name and ink by nature, this wine is sure to leave an impression on all. This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia’s premium Shiraz growing region.
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This concentrated, flavoursome wine is a classic Barossa style – rich, smooth and full of generous fruit flavour.
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Lifted aromas and flavours of blackberry, plum and black pepper, accompanied by spicy, black cherry and dark berry fruits with a hint of liquorice on the finish.
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This synergistic trio seamlessly combines the beauty, charm and joy only achievable in a three-way blend. Stone fruit, honeysuckle, apricot and bright lemon zest are in abundance in this medium bodied wine with a subtle glossy feel. The Marsanne brings elegance and texture, the Viognier finesse and flavour and the Roussanne grace and structure.
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Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
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Ripe fresh cassis and herb aromas are backed up by the dense rich blueberry fruit and chocolate flavours on the palate. Fine yet restrained tannins give the wine a robust yet elegant texture on the finish.
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A typically stylish Chardonnay showing fresh white peach and melon fruit with a background hint of barrel fermentation character and a soft, dry finish.
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Supple red fruits such as cherry and plum coupled with hints of blueberry and tobacco leaf adding complexity. This is a very generous Merlot. The palate is brooding with ripe blood red plums and hints of herbaceous notes. Savoury tannins and cigar box are evident on the finish.
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The palate is rich and silky with generous fruit flavours balanced by hints of chocolate and plum. A fine tannin structure supports the palate to create an elegant and smooth wine for everyday drinking.
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Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted.
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The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. The Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.
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The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the bouquet compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist.
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Fresh and floral, with a dusting of pepper over blue and black fruits, and maybe some liquorice. Medium to full bodied, open weave grainy tannin, fresh black fruit and mocha, with an almost Ribena juiciness to it. Slight peppery character and fractionally too perky acidity, but has precision and excellent drive through the palate.
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Pale straw in colour with a persistent bead. The bouquet shows lifted citrus, white peach and bright red fruits bouquet with light toasty aromas. The palate is fresh and crisp, soft and creamy with a lively vibrant acidity on the finish.
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Commemorating Bill Hardy’s contribution to this historic 40 years within the family business, the William Hardy range focuses on the right grapes from the right regions, reflecting the family’s dedication to winemaking and proud heritage. The William Hardy Shiraz is sourced from the iconic Barossa Valley region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.
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This blend is a juicy combo of Shiraz, Grenache, Viognier and Mourvedre offering up a heady concoction of raspberries and a veritable spice rack of exotic aromas. Long, lively and generous the palate is awash with red fruits and a juicy texture with seamless tannins.
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It’s perfumed with raspberries and plums with extraordinary depth of dried spices such as clove, cumin and star anise. The palate is rich and generous, mouth-filling and long.
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This is top notch. Smells of cassis, plums, black olives and toastiness rise up to tempt the senses, whilst the palate is elegant and medium-bodied, with a plummy heart, fine-grained tannins, and a dry, smooth, lingering finish. Lovely stuff!
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Bright colour; the bouquet is firmly in a black fruit spectrum, with blackberry and a touch of smoked meat/charcuterie; the medium-to full-bodied palate follows on with a complex array of flavours, each demanding to be heard, as do the savoury tannins and oak.
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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.
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Refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse. Rich berry fruit with lifted Shiraz spice and slight pepper notes on the finish.
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Binder’s malt chocolate tannins melt across this powerful palate of dark fruit flavours and spice: plum, dark cherry, mace and five-spice spring to the bouquet. There is nothing whatsoever jammy about this, with the kinetic fruit held tightly to the plush breast of all American oak and impeccably drawn out grape tannins. The end result is one of power, intensity and yet, a lingering impression of savouriness.
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Pronounced ripe dark plum and liquorice aromas meld into dark chocolate, vanillin oak, subtle earth and spice notes. The palate is soft and plush, ripe plummy fruits sit over liquorice, vanillin oak, earthy dark chocolate and spice elements. Silky smooth tannins on an elegant finish.
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Aged for about a year in French and American oak barrels prior to final selection and blending. The bouquet opens with floral aromas with notes of dark chocolate, sweet spice and black cherry, followed by white pepper and liquorice. The palate is tight and elegant with blackberry and mineral notes to the fore; supported by supple tannins on the finish.
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This Merlot from JJ Hahn packs a bit of a punch. The bouquet shows lashings of stewed plum, violets and cinnamon. The palate provides stewed plums and blackcurrants with a dash of cinnamon and clove spice. The long finish is supported by silky tannins.
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Top notes of cassis and very ripe plums meld into some vanillin cedar, tobacco and spice characters. A rich mellow mouthfeel the palate has generous flavours of ripe blackcurrant and dark plums that flow smoothly over toasty vanillin cedar, traces of dark chocolate and spicy tobacco characters. Cashmere like tannins on the finish.
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Ripe dark plum, liquorice and mocha aromas flow out of the glass with lightly toasted vanillin oak, earth and spice ensuing. Opulent in its feel the palate is generously endowed with plush dark plum and liquorice fruits which overlay a vanillin oak, light mocha and spicy earth back drop. Silky tannins concluding with ample length on the finish.
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This expresses the variety’s typical bright raspberry, cranberry, blueberry combo but laced with notes of dried leaves, nutmeg, cumin, white pepper and graphite. The palate is restrained and beautifully balanced, with soft, savory, sandy-textured tannins. The finish shows tart raspberries and fine tannins.
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This Mataro (a k a Mourvèdre) is from 100+ year old vines and smells like a blueberry muffin at first waft – with cinnamon, vanilla and blueberry aromas. Additional notes of flowers and earthy spice enter soon after. The fruit is juicy and fresh on the palate, honed by a good lift of vibrant acidity. Savory tannins support without overpowering, while dried herbs and spices round out the finish.
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Perfumed concentration of blackberry, blueberry fruit and complex, fragrant French oak. The palate shows a layered complexity of vibrant dark fruit and savoury tones. Impressive texture of mouth-coating tannins that provides the framework for the richness and intensity of fruit on the lingering finish.
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From old vines in five districts, matured in French oak for 15 months. Complex and rich from the first bouquet, it doesn’t waste a single berry of this great vintage. So much power, such elegance on a sublime finish.
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John Duval’s Rhône-style blend shows all the texture and weight you’d expect from these varieties and from being aged for six months in French oak. It reveals notes of red apple skin, stone fruit, wet hay, wool and a touch of honey and white floral notes. The palate is highly textural, complex with enhanced structure. The finish is short and spicy.
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John Duval’s reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn’t disappoint. The bouquet swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. The palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
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Emanating from the glass are bright and alluring aromas of fruit cake, ripe berries, rosewater, chocolate, oak, tar and chicory. The palate is rich and full-bodied. Black fruits dominate. Toasty oak is evident adding complexity.
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Clarry’s is soft and fruit-driven with flavours of raspberry, perfume, clove and spice. It is mouthwatering with a muscular structure and great length on the finish.
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A powerful wine with intense flavours of dark fruits and toasty oak supported by fine ripe tannins. A wine with a strong backbone and a long finish.
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A powerful, but elegant wine of great sophistication showing flavours of dark berries, cured meats and savoury spice. The full-bodied muscular palate is rich and dense with finely textured tannins and fleshy dark fruit. A generous finish.
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Inviting aromatics of blackcurrant, cedar, aniseed, dark chocolate and cherry. The palate is medium bodied with varietal juicy fruit. Tannins are prominent but very fine adding definition, structure and age-worthiness. Integrated oak adds complexity.
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An intense, rich and robust Barossa Grenache with plenty of exotic flavours, a layered palate, harmonious balance and solid structure.
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Pirathon is an ancient word for pinnacle and we believe Shiraz is the pinnacle grape of the Barossa and that the north-western Barossa is the pinnacle sub-appellation for Shiraz. Pirathon Shiraz is a full bodied wine encompassing the great flavour, texture and structure of the north-western Barossa.
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Concentrated blackcurrant and dark cherry fruit with a gently herbaceous thread that gives a savoury nuance. This savoury note gives good contrast to richer cedar and vanillin oak. Vibrant acidity and tannin give direction and drive to the finish.
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Deep set plum with cedar oak and dark chocolate frame the bouquet. The palate has blackberry and plum fruit with generous and structural oak that gives definition and depth to quality Barossa fruit on the finish.
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Echoing traditional Italian Amarone techniques, our Cordon Cut Shiraz uses a unique wine making approach where vine branches (cordons) are cut just prior to harvesting. Starved of nutrition from the vine, the berries concentrate in flavour intensity. The resulting wine exemplifies the full rich flavours of the Barossa Valley, with wonderful ripe fruit and excellent tannin structure.
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A masterful integartion of aromatically spicy oak with layers of vanillin spice. Dark plum has an olive edge with a saline and spearmint chocolate note. A backbone of tightly bound dark fruits that are melded as one with spice laden oak. The balance on this wine is impeccable with a savoury sinew that gives contrast to deeply concentrated dark fruits and luxurious dark chocolate with vanillin tones to finish.
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Lou Miranda Estate Old Vine Shiraz is sourced from our 100-year-old Barossa Valley estate vines. The fruit is carefully selected and the old vine Shiraz typifies the generous varietal characters of the Barossa.
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Deliciously fresh and elegant, with as much red fruit as black fruit flavour, red berry bouquet and nicely balanced. The palate is concentrated with a juicy mouthfeel set within a garland of fine tannins. Well-balanced with its mix of savoury/spicy/earthy notes on the finish.
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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A warm pale yellow with green hues. Flavours and aromas of ripe peach and tropical combine with more subtle notes of crème brûlée, nuts, spices and vanilla bean. The palate is soft and round with good texture and intensity. Elegant spicy oak and fine tannins further contribute to this well balanced wine which shows lovely length and texture.
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Laden with scintillating red berry and spice supported by chocolate and spicy oak. This is classic Barossa Shiraz, opulent and fleshy, voluptuous and textured, it powers across the palate with flavours of red berry and spice before a long, concentrated finish. Liquid velvet in a glass.
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A wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.
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Not just for summer! Early picking allows for a textural palate, luminous rose-diamond colour and crisp natural acidity giving great length. Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice.
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Penfolds Bin 138 continues to be the rising star amongst the Bin releases. A blend of Shiraz, Grenache, and Mataro this vintage was heralded far and wide for its ability to ripen the fruit in the Barossa Valley perfectly.
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£24.99now £21.99 -
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Penfolds Kalimna Shiraz is an icon, always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.
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We still find it hard to believe that Penfolds can make wines at this price and still make them taste this good. It’s not that we are going to argue, how can we? To get this level of complexity in a Chardonnay defies the odds. Melon peach and citrus all mingle amidst some judicious oak to make for a balanced and impressive Chardonnay.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley vineyards to those situated on the Barossa Valley floor, these ancient soils provide the base for great wines that speak of their origins.
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The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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By incorporating grape varieties that are fairly new to the Barossa Valley, and using good old Shiraz as a base, Lehmann has acheived a multi-dimensional wine loaded with red and black fruits. Herb and spice aromas lead into a palate of really ripe, sweet fruit with a vanilla backbone. On the finish, further ripe fruit flavours of strawberry, raspberry and blackberry mingle with spicy black pepper.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. ‘Eight Songs for a Mad King’ was one of Peter Lehmann’s favourite performances, inspiring him to create Eight Songs Shiraz, for a soft and stylish wine.
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Often referred to as the ‘Jewel in our Crown’ the Black Queen Sparkling Shiraz is a unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region, used to craft this exceptional wine.
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£27.99now £25.99
