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Lifted red cherry, plum and fig are matched with florals and baking spices as well as hints of savoury, earthy notes. The palate features red cherry and cranberry notes which are framed with lovely natural acidity and long fine tannins. A beautifully textured wine with plush, persistent length.
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Bright and vibrant with a restrained bouquet showing subtle black fruit aromatics such as blackberry, mulberry and bramble. Well-balanced, the palate shows precision and intensity, with supple, fine tannins. The texture is silky; velvety quality that will flow seamlessly to a gentle finish of considerable softness and length.
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Brimming with juicy red and blue fruits, along with caraway seeds and truffle oil. The fruit opulence is framed by length-defining tannins, with briary and stalky notes. Under these layers are also cinnamon, cloves and cigar-box notes. The texture is plush and extraordinarily generous with a very bold finish.
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Blackcurrants, raspberries, sweet plums and hits of toasty oak jump out of the glass, whilst the palate is full and generously oaked with plum and mint flavours, licks of smokiness and star anise, a bit of grip to the fine tannins, and a long, taut finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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MAC represents the very finest bottling of Shiraz produced at Bird in Hand. Just six barrels are made each vintage of this intense, bold and masculine wine. Fine-tuned and tightly woven it offers a glimpse of the behemoth that it will surely become with time. Stunningly proportioned, an amalgam of black forest gâteau flavours, cocoa, cherry and blackberry with a richness that extends beyond conceivable boundaries.
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£179.99now £149.99 -
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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It’s got Pinot’s seductive aromatics with lifted notes of strawberry and Turkish delight. Crisp, refreshing and with a touch of sweetness, it finishes with lively acidity making it just the thing for summer time drinking in the sun.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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What you find here is the vibrancy of black fruits and the exotic aromas of white pepper. It continues on the palate providing a scintillating ride that includes firm tannins and a supple texture that makes it the perfect wine.
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From humble beginnings, this modest winery has gone onto win accolades all over the world and we think it will win favour with you. Made with Pinot Noir grapes this little sparkler is an attractive pink colour heightened with red fruit influences of strawberry and raspberry, the fine persistent bead makes it the perfect aperitif style. It’s crisp and long with a clean finish that makes it the perfect party animal.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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What you have here is a slurpable Shiraz that everyone wants to refill their glasses with. It kicks off with exotic fruit and spice aromas before mixing up flavours of blackberry, pepper and mocha chocolate. It’s balanced and long, but it’s unlikely you’ll keep your hands off it.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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A true aperitif style sparkling wine that blends the rich strawberry lift and fine mousse of Pinot Noir with the nectarine, cashew and biscuity Chardonnay characters. This is a delicious full bodied sparkler with strong brioche notes, with hints of red berries, green apples, pear and citrus on a crisp fresh finish.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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Not really 'feral' either – rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.
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£22.99now £19.99 -
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A medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours.
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious Adelaide Hills Viognier like this. Gingery, apricotty fruit and lots of it, this carries oodles and oodles of flavour.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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Blood stained, chilled, and quite delicious. It’s murky and unfiltered and if left alone for long enough, it throws off a layer of sediment. Clean and uncomplicated; pink flowers, musk stick and curiously – star fruit. Tart and edgy, blood orange and again the sappy dryness and crunch of carambola. It’s quite delicious and extremely though unconventionally appealing.
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This is Anton’s kitchen sink to simplify things. There is a pleasant rusticity to this from the nose through the finish…not dirty and certainly not uber-cleaned up. This is a table wine meant to be pleasurable and nothing more. That said it over delivers a great deal as it is more than just simplicity, with texture, lifted aromatics and a yin/yang between savory and sweet.
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What does it taste like? Just like Sauvignon Blanc, albeit a very rich, intense reduction of Sauvignon Blanc. Chaunsa mango, ripe grapefruit, heaps of grass and a bouquet of white flowers crammed into a bottle. The palate is weighty but the acid brighens things up a lot.
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NOT a Chardonnay for Chardonnay lovers, but they probably wouldn’t be buying this kind of thing anyway. It’s a drink for drinkers. Tricky one to put into words, as are a lot of these sorts of wines. I enjoy it and would like to think that most others would too.
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This is the Appellation wine from Anton. He selects barrels that are a bit more approachable and have produced less dense wines to blend together creating 'Village of Tiers.' The four unique sites in the Adelaide Hills each have their own personality but together they sing a four part harmony.
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When does “White + Red ≠ Pink?” When Anton Von Klopper says so! The 'Vino Rosso' moniker is a bit misleading as the wine is made from 60% white varieties with the remainder being Sangiovese and Merlot. This is rosé from another galaxy!
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Talk about some wacky & crazy $h!t! Late picked Sauvignon Blanc (with just a bit of the noblest of rot). Yank the head off of an old and very neutral barrel. Take these 'noble' grape bunches (whole bunch) and toss them gently into the beckoning barrel. And let it go, carbonic and wild style.
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Whichever way you approach it, this is seriously good booze. If you want a Pinot Noir to drink, yes this ticks all the right boxes. If you want a Pinot Noir that will engage you, maybe make you think, look at what's in the glass repeatedly, then this is your wine.
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£24.99now £22.99 -
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William Hardy Chardonnay fruit is sourced from the cool climate, elevated region of Adelaide Hills – known for producing superior, elegant Chardonnay. The medium-bodied white displays intense stone fruits, citrus with notes of oak, contributing to the firm, crisp finish.
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£9.99now £8.99 -
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Bouquet of red fruits, plums, and licks of dried herbs and earthy spice waft out of the glass, whilst the palate is graceful and juicy, with a spiced plum centre, fine, dusty tannins, and a smooth, silky finish.
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£54.99now £49.99 -
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From an exceptional vintage, it starts with a lift of lime-leaf then delves into wafts of perfumed talc, its fruit lying more in the custard apple with red apple crunch and dark spices in the finish. Delightful.
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A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
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£34.99now £31.99 -
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Smells of red berries and cherries jump out of the glass, along with soft spices and dairy. The palate is medium-bodied, rich and ripe, with red fruit flavours, a lick of dried herbs, sandy tannins, and a smooth, silky finish.
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When it comes to crafting aromatic whites. They are blessed by being able to choose from exceptional parcels of fruit from the Barossa and Eden Valleys. This blend sees Semillon, Sauvignon Blanc, Pinot Gris, Riesling and Chardonnay and is lifted in aromatic aromas of gooseberry, pear and citrus. The palate is juicy with tropical fruit, crunchy acids and a crisp yet persistent finish.
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
Our Normal RRP:
£32.99now £28.99 -
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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£38.99now £33.99 -
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
Our Normal RRP:
£32.99now £28.99 -
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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£36.99now £31.99 -
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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£51.99now £45.99 -
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The See, Hear, Speak No Evil organic wines are sourced from fully certified Organic vineyards and made using minimal additions. Fresh and delicate with restrained floral and gooseberry aromas given complexity by river-stone and white apple notes. The palate displays lime, citrus and passionfruit flavours carried by a fine mineral backbone. A more restrained and elegant version of Sauvignon Blanc.
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£15.99now £13.99 -
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Petaluma's Shiraz is grown on a cool high altitude vineyard in the Adelaide Hills. Ripe and spicy it shows blackcurrant fruit characters with hints of black pepper, liquorice and elegant floral notes.
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£24.99now £22.99 -
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Petaluma Piccadilly Valley Chardonnay is selected from seven distinguished site vineyards in the Piccadilly Valley that are now more than 25 years old. Full of flavour with white peach and nectarine flavours and a lovely creamy mouthfeel.
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Complex and toasty, almost mealy on the bouquet, with ripe peach and straw. Richly textured but not heavy with a savoury finish.
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Generous, up front and fruity with more crispness and minerality than is all too often lacking in Australian Sauvignons. Generous, up front and fruity with more crispness and minerality on the finish.
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£13.99now £11.99 -
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The expressive bouquet exudes fresh aromas of cut pear and white peach, coupled with exotic fruit and floral hints. The lush palate is rife with pear, apple and white flower notes and balanced by soft mineral notes on a crisp finish.
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£16.99now £14.99 -
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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal bouquet of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length on the finish.
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A pale style of graceful red cherry and strawberry fruits. A beautifully fragrant wine, a master stroke for a supremely elegant and pure red-berried Pinot strongly reminiscent of Volnay, Burgundy.
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£31.99now £27.99 -
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Riper honey and fig characters complement the typical Tiers Vineyard peach flavour and aroma and significant texture. The wine finishes with a grapefruit and quince nuance again typical of The Tiers Vineyard terroir expression.
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£48.99now £39.99 -
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It’s not reinventing the wheel, it’s just putting a bit of a spit shine on one. It’s Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says ‘refreshing’ in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity on the finish.
Our Normal RRP:
£16.99now £14.99
